Appetizers
Market Greens
$15.00
Feta cheese, cucumber, shaved radish, sherry vinaigrette.
Beef Carpaccio
$24.00
Blue cheese, almond gremolata, petite greens, meyer lemon.
The Oc Salad
$27.00
Poached maine lobster, farmers market citrus, avocado.
Ahi Tuna Tartare
$22.00
Bosc pear, pine nuts, habanero-infused sesame oil.
Sweet Potato Bisque
18.00
Smoked quail, peanut marshmallow, pomegranate molasses.
$Middles
Handmade Potato Gnocchi
$19.00
Black trumpet mushrooms, romanesco, sage, coconut-garlic.
Trofie Pasta
$23.00
Roasted castroville artichokes, winter truffle, burrata.
Whipped Anson Mills Polenta
15.00
Porcini ragout, sylvetta arugula, parmigiano reggiano.
$Entrees
Miso-Glazed Black Cod
$40.00
Sweet shrimp dumpling, bok choy, japanese mustard, mushroom broth.
Cape Cod Sea Scallops
$38.00
Kabocha squash, porcini mushroom cream, brussels sprouts, maple.
Arctic Char
$36.00
Cauliflower puree, muscat grapes, capers, minus 8 vinegar.
Maine Lobster Pot Pie
Seasonal vegetables, brandied lobster cream.
Kurobuta Pork Chop And Belly
$40.00
Poppy-seed spaetzle, fontina, quince, broccoli raab, spiced jus.
Grimaud Farm Duck
$42.00
Apple-rosemary, black barley, chanterelle mushrooms, white truffle honey, ginger.
Whole-Fried Jidori Chicken For Two
$29.00
Long beans, truffled mac & cheese, sweet onion jus. Per person.
Filet Mignon
48.00
Bloomsdale spinach, crushed fingerling potatoes, hon shimeji mushrooms, madeira.
$For The Table - Tavern Canapes
Per person.Tavern Canapes
$21.00
Seared Tuna & Pear
Woodlands Mountain Ham
Hand-Cut Steak Tartare
Dungeness Crab & Avocado
Burrata & Black Olive Crostini
For The Table - Tasting Of Seasonal Shellfish
Per person.Kusshi Oyster
Vancouver, bc.
Marinated Abalone Sashimi
Carlsbad, ca.
Spot Prawn Cocktail
Santa barbara, ca
Dungeness Crab
San francisco, ca.
Uni Flan
Santa barbara, ca.
Giant Clam Ceviche
Shelton, wa.
Blue Lip Mussels
Penn cove, wa.
For The Table - Caviar Selections
Per ounce.Caviar Selections
Russian Osetra
Golden Osetra
California Select
Choice of: parfait or traditional garnishes.
Artisanal Cheeses
Selection of one, selection of three & cheese tasting.Artisanal Cheeses
$7.00-25.00
Cameo
California, goat, soft, coated with fresh peppercorn, local herbs.
Chimney Rock
California, organic cow, semi-soft, rolled in pioppini and shiitake mushrooms.
Capriago
California, goat, semi-firm, slightly sweet, nutty, spicy aroma.
Harbison
Vermont, cow, soft, buttery, woodsy, herbal.
Ewe's Blue
New york, sheep, semi-firm, rich, pleasant acidity, sweet finish.
Desserts
Kabocha Souffle
$12.00
Frosted pecan, ras el haout ice cream.
Caramelia Truffle
$12.00
Blackberry, sicilian pistachio sponge, violet meringue.
Warren Pear
$12.00
Sticky toffee, medjool date shortbread, creme fraiche.
Buttermilk Crepes
$12.00
Apple, citrus curd, tarragon.
Chocolate Toffee Bar
$12.00
Peanut, milk chocolate, coffee caramel.
Root Beer Float
$10.00
Sassafras ice cream, warm chocolate chip cookie.
Ice Cream & Sorbets
6.00
Today's flavors.
$Chef's Tasting Menu
Chef's Tasting Menu
$148.00
Housemade Burrata
Strawberry-white balsamic broth, basil, crispy lemon.
Soft Poached Egg
Asparagus, botarga, pistou, sherry vinegar.
Maine Lobster
Golden raisin, gingerbread granola, spicy molasses.
Wild Pink Dorade
Smoked eggplant, heirloom tomato, rouille, fine herbs.
Grimaud Farm Duck
Wheat berries, saturn peach, mustard greens.
Wagyu Striploin
Porcini, broccoli, marrow, cocoa & coffee.
Crescenza Stracchino
Polenta cake, peach, thyme.
Apricot Strudel
Buckwheat, cherry, mahleb ice cream.
Bar Menu - Tavern Fare
Kumamoto Oysters
$18.00
Champagne mignonette sauce.
Caesar Salad
$14.00
Little gem lettuces, white anchovy, parmesan.
Tamarind-Glazed Chicken
$13.00
Cornflake crust, chili.
Prawn Cocktail
$16.00
Lemon cocktail sauce.
Maine Lobster Fritters
$18.00
Bacon, yuzu creme fraiche.
Warm-Homemade Pretzels
$9.00
Roasted garlic honey mustard.
Kurobuta Pork Belly Sliders
$14.00
Hoisin, pickled cucumber, kimchi.
Short Rib Ragout
21.00
Pappardelle pasta, tomato, basil, chili, parmesan.
$Bar Menu - From The Grill
Pacific Salmon
$28.00
Spring garlic vinaigrette.
8 Oz. Certified Angus Filet Mignon
$45.00
Cabernet sauvignon sauce.
Tavern Burger
26.00
White cheddar, shallot confit, sesame seed bun.
$Bar Menu - Sides
Truffle Fries
$9.00
Potato Puree
$9.00
Truffled Mac & Cheese
$11.00
Broccolini, Chilies, Garlic
$9.00
Menu for Stonehill Tavern is provided by findrestaurantmenu.com
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