Starters
Cabeza De Ajo
$8.00
Vegetarian. A head of roasted garlic, in a plate of melted Jack cheese with tomatillo salsa and crostini slices.
Sweet 'Tater Fries
$6.50
Gluten free, vegetarian. Yam fries sprinkled with chopped walnuts and scallions with a walnut, honey, mayo dipping sauce.
Spicy Buffalo Chicken Strips
$7.00
Flash fried and served with Bleu cheese dressing.
Seared Chile-Dusted Pork Belly Taco
$6.50
On a corn tortilla with salty lemon cabbage, chipotle mayo and pickled jalapenos.
Chile Cheddar Fries
$7.00
Vegetarian. Fresh cut french fries topped with our own spicy green chile and melted Cheddar cheese.
Pico De Gallo & Chips
4.00
Vegetarian, gluten free. House made salsa with blue and white com chips.
$Sliders
All served on mini sourdough rolls.Chipotle Pulled Pork
$5.50
Slaw here, too.
New Mexico Lamb Chimichurri
$6.00
With sauteed cabbage and sweet onions.
Mesquite-Smoked BBQ Beef
5.50
With a dollop of slaw.
$Quesadillas
Our quesadillas come with sour cream, pico de gallo, red onions and pickled jalapenos on the side.Quesadilla De La Casa
7.75
Vegetarian. Black beans, Jack cheese and red chile.
$Featured Item
Five Pepper Nachos with Salsa Diablo
9.50
Hot, vegetarian, gluten free. Tortilla chips topped with black beans, Jack and Cheddar cheese, red onions, guacamole, pickled jalapenos, black olives and sour cream and our extra spicy salsa diablo.
$Award Winning Bbq & Great Steaks
BBQ Mesquite-Smoked Baby Back Ribs
$17.00
Slow-cooked pork ribs basted with Barbeque sauce served with Barbeque beans, cole slawand potato salad.
Branding Iron BBQ Chicken
$14.00
Half a smoked chicken glazed with Barbeque sauce and served with potato salad, cole slawand Barbeque beans.
BBQ Sampler Platter
$19.00
Mesquite-smoked ribs, brisket and Barbeque chicken with Texas toast, Barbeque beans, cole slaw and potato salad.
Petite Sirloin
17.50
6-ounce top choice, center cut, cooked to order, topped with a strip of green chile and served on a bed of grilled caramelized onions. Comes with hand-cut fries (frites) and grilled veggies.
$Seafood
Seared Scallops
$17.00
Chef Patrick's seasonal preparation of succulent pan-seared scallops.
Catfish Platter
$14.50
Flash-fried fillet of cracker-crusted catfish served with jalapeno tartar sauce, riceand spicy collard greens.
Salmon Tacos Al Carbon
$14.00
Grilled salmon fingers folded into 2 flour tortillas along with melted Jack cheese, chopped lettuce and tomato, served with our own tomatillo salsa, pico de gallo, rice and beans.
Fish & Chips
$14.50
Wild caught, sustainably fished cod fillets, dipped in a sierra Nevada pale ale batter and flash-fried along with hand cut fries. Served with jalapeno tartar sauce and cole slaw.
Bourbon Salmon Platter
17.00
Grilled salmon fillet with a bourbon glaze, served with scalloped potatoes and grilled asparagus.
$Comfort And More
World Famous Butternut Squash Casserole
$14.50
Vegetarian. Baked layers of butternut squash with caramelized onions, bread crumbs, Jack cheese, with a small salad.
Jerk Chicken Platter
$14.50
All natural chicken breasts char-grilled with our spicy Jamaican jerk Barbeque sauce; served with rice and black beans.
Chicken Fried Steak
$14.50
With cream gravy and mashed potatoes and your choice of today's vegetable or spicy collard greens.
Chicken Fried Chicken
$14.50
With cream gravy and mashed potatoes and your choice of today's vegetable or spicy collard greens.
Chick-a-Licious Mac 'n Cheese
13.50
Macaroni with Tillamook white Cheddar and Parmesan topped with green chile and chicken-fried chicken breast.
$Southwest
Chiles Rellenos
$12.50
Vegetarian. Sierra Nevada pale ale battered Anaheim chiles stuffed with Jack cheese, topped with red or green chile and melted cheeseand served with rice and black beans.
Smoked Chicken Short Stack
$12.50
Blue corn tortillas layered with smoked chicken, black beans, Jack and Cheddar cheeses, choice of chile, with rice.
Huevos Rancheros
$10.50
Vegetarian. 2 eggs cooked to order, stacked atop corn tortillas and black beans smothered with your choice of chile and melted Jack cheese, with tortillas and papas fritas. Sorry, no sunny side up.
Fajitas Platters
12.50
Blue corn tortillas layered with smoked chicken , black beans, jack and cheddar cheeses, choice of chile, with rice
$Burgers & Sandwiches
All come with our hand cut Idaho russet fries and coleslaw.Nuthouse House Nut Burger
$10.50
Vegetarian. Patrick's own blend of organic red quinoa, garbanzos, ground almonds and pecans, roasted garlic, pesto, basil and sundried tomatoes on a brioche bun.
Buffalo Burger
$20.00
NM raised Lamont all-natural buffalo - lean and nutritious. Grilled to order and served on a brioche bun.
Say Cheese! Gourmet Grilled Cheese
$12.50
Vegetarian. Tillamook sharp Cheddar, Goudaand Brie with caramelized onions, tomatoes and pesto on sourdough.
Smoked Turkey Reuben
$12.50
Served on rye bread with Swiss cheese, sauerkraut, dijonand thousand island dressing.
The Mother of All Green Chile Cheeseburgers
$15.00
Our secret blend of all-natural beef, local buffalo and applewood smoked bacon, grilled to your liking and served in a Cheddar, green chile bun with melted Brie, truffled green chile, a slice of heirloom tomato and some hand cut truffle fries.
BBQ Beef on a Bun
$10.50
Shredded mesquite-smoked beef brisket simmered in our sassy Barbeque sauce and stacked on a brioche bun.
"The Natural" Aka the Cowgirl Burger
$10.50
Black Angus, antibiotic and hormone-free, grass fed, grain-finished custom ground beef. Served on a brioche bun. Healthy and delicious.
Pulled Pork Bbq Sandwich
10.50
Gluten free, vegetarian. Simmered in a spicy chipotle bbq sauce and piled into a brioche bun.
$Side Orders
Red or Green Chile
$2.00
Vegetarian.
Mashed Potatoes with Cream Gravy
$3.50
Vegetarian.
Scalloped Potatoes
$4.00
Vegetarian.
Cole Slaw
$2.50
Vegetarian.
Potato Salad
$3.00
Vegetarian.
Loaded Baked Potato
$5.00
Vegetarian.
Tortillas (2 Pcs.)
$1.50
Vegetarian. Flour or corn.
Jalapeno Cornbread
$2.00
Vegetarian.
BBQ Beans
$2.50
Vegetarian.
Spicy Collard Greens
$3.00
Vegetarian.
Veggie of the Day
$4.00
Vegetarian.
Salsa Diablo
$2.00
Vegetarian.
Mexican Red Rice
$2.50
Vegetarian.
Black Beans
$2.50
Vegetarian.
Basket of hand cut Fries
4.00
vegetarian.
$Housemade Desserts
Ice Cream Baked Potato
$6.00
Tres Leches Cake
$6.00
Blueberry Cobbler
$6.00
Flourless Chocolate Cake With Chile
$6.00
Cowgirl Flan with Wedding Cookies
$6.00
Molten Chocolate Cake
$6.00
Peach Cobbler
$6.00
Mud Pie
6.00
$Thirst Quenchers
Tazo Teas
$2.95
Bottled Waters
$1.00
Sodas (20 Oz.)
$2.95
Lemonade
$2.95
Coffee
$2.75
Dark roast.
Juices
$2.50
Tazo Iced Tea
2.95
$Little Vittles
Grilled Salmon Strips
$8.00
With mashed potatoes and asparagus.
Double Corndog
$7.00
Plate with fries and a pickle.
Happy Trails Grilled Cheese Sandwich
$5.50
With fries and a pickle.
Chuckwagon Chicken Strips
$6.00
Grilled or fried, with fries and a pickle.
Cowpoke Quesadilla
$5.50
Cheddar cheese melted in a flour tortilla served with black beans and rice.
"The Natural" Hamburger or Cheeseburger
$6.00
With fries and a pickle.
Mac 'n' Cheese
$5.50
Blend of Tillamook white Cheddar and Parmesan with raw veggies and ranch dressing.
Kid's BBQ Beef on a Bun
$5.50
This dish is a little spicier. Served with fries and a pickle.
Kid's BBQ Babyback Rib
$8.00
This dish is a little spicier. Plate served with fries and a pickle.
Grilled Chicken Breast
$7.00
With mashed potatoes, gravyand asparagus.
Kid's BBQ Brisket
$7.00
This dish is a little spicier. Served with fries and a pickle.
Kid's Nachos
$5.50
Chips, black beans, melted Cheddar cheese, tomatoes.
Cowbell Corndog
5.50
With fries and a pickle.
$Chili, Etc.
Large Bowl of Chuckwagon Chili
$9.50
Gluten free, vegetarian. Our Texas-style ground beef and brisket chili with beans and veggies, jalapenos, red onions, sour cream, Cheddar cheeseand jalapeno cornbread.
Large Bowl of Vegetarian Chili
$8.50
Vegetarian, gluten free. Made with beans and veggies. Served with chili sides.
Chili Cheese Baked Potato
8.50
Vegetarian, gluten free. A large baker topped with beef or veggie chili, sour cream, green onion and Cheddar.
$Salads
Harvest Salad
$8.50
Vegetarian, gluten free. Roasted yellow beets, Goat cheese, asparagus, roasted red peppers, marcona almonds, shaved fennel and watercress with organic greens. Tossed in lemon, basil vinaigrette.
Cowgirl Salad
$6.00
Gluten free, vegetarian. Mixed greens with grated carrots, red peppers, red onion, pepitas and radish sprouts with ranch, vinaigrette or Blue cheese dressing.
Arugula Salad
$8.00
Vegetarian. With grilled asparagus and warm Goat cheese tossed with sundried tomato vinaigrette.
Caesar Salad
$6.00
Romaine lettuce tossed in a traditional caesar's dressing. Yes, it has anchovies.
Menu for Cowgirl is provided by findrestaurantmenu.com
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