First Courses
Carrot Soup
$8.00
with Fava Bean and Ricotta Crostini
Boquerones Fritos Y Tigres
$12.00-24.00
Fried Marinated Anchovies with Allioli and Mussels Stuffed with Spicy Tomato Sauce
Caesar Salad: Romaine Lettuce
$11.00
with Garlic Croutons, Anchovy and Reggiano Cheese
Gambas al Ajillo
$15.00
Sauteed Shrimp with Carmelized Shallots, Garlic, Pimenton and Manzanilla Sherry
Artisanal Cheese Plate Featuring Mediterranean Cheeses
$12.00
:Gorgonzole Dolce, French Goat Chevre, and Taleggio
Grilled Asparagus
$11.00
with Crispy Pancetta, Shaved Reggiano and Soft Poached Egg
Camino de Paz Organic Baby Greens
$12.00
with Spring Vegetables, Dijon Vinaigrette and Goat Chese
Rias Biaxas, Spain
$12.00
Sauteed Manila Clams with Piquillo Peppers and Salsa Verde
Martin Codax Albarino 2006
$10.00
Alto Adige, Italy
$12.00
Grilled Polenta with Taleggio Cheese, Arugula, Pine Nuts and Radish
Alois Lageder Pinot Bianco 2006
11.00
$Entrees
Spring Vegetable Risotto
$12.00
with Fava Beans, English Peas, Asparagus, Parmigiano Reggiano and Gremolata
Seared Maine Diver Scallops
$27.00
with Housemade Linguine, Pancetta, Capers, Lemon and Breadcrumbs
Grilled Galisteo Talus Wind Ranch Leg of Lamb
$29.00
with White Beans, Feta Cheese, Grilled Onion and Garlic Yogurt Sauce
Bouillabaisse
$29.00
Mussels, Clams, Shrimp and Sea Bass with Fennel, Tomatoes and Saffron Rouille
Sauteed Australian Barramundi
$28.00
with Romesco Sauce, Patatas Viudas and Toasted Almonds
Pan Roasted Harris Ranch Ribeye
34.00
with Asparagus, Baby turnips, New Potatoes and Horseradish
$Entrees - Piemonte, Italy
Pollo al Mattone
$25.00
½ Roasted Chicken Under a Brick with Pancetta, Capers and Lemon
Giuseppe Cortese "Trifolera"2005 Dolcetto D'Alba
13.00
$Entrees - Sides
Sauteed Asparagus, Turnips and New Potatoes
$7.00
Linguine
$7.00
with Pancetta and Capers
Patatas Viudas
$5.00
White Beans
6.00
with Feta and Grilled Onion
$Desserts
Rhubarb Jam and Almond Crostata
$9.00
with Dark Cherry Ice Cream
French Dacquoise Cake
$8.00
Hazelnut and Almond Meringue, with Coffee Buttercream and Dark Chocolate Ganache
Mocha Crème Brulee
$9.00
with Dark Chocolate Wafers and Caramel
Citrus Frozen Yogurt
$9.00
with Greek Honey Cookies and Raspberry
Semifreddi
$10.00
Bitersweet Chocolate and Almond Praline with Alameda Cream Sherry Caramel
Artisanal Cheese Plate Featuring Mediterranean Cheeses
$12.00
La Perla Bleu, French Goat Chevre, and Taleggio
Menu for Amavi Restaurant is provided by findrestaurantmenu.com
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