Soup & Salad‎ Dinner
Sweet Corn & lobster Chowder
$18.00
Lobster meat, corn, sweet peas & potato chips.
Wasabi Caesar Salad
$14.00
Organic‎ romaine spears, crispy rice dice, shaved reggiano & Janpanese horseradish-infused Caesar dressing.
Fujisaki Asian Pear Salad
14.00
Bleu d'auvergne grilled cheese, arugula, watercress, cashews & cider-honey vinaigrette.
$Appetizers‎ Dinner
Hawaiian Ahi Tuna Sashimi & Tartare
$20.00
Buttermilk-scallion pancakes, wasabi aioli, avocado, soy lime syrup & caviar.
Jumbo Lump Crab Cakes
$26.00
Leek-potato puree, american sturgeon caviar, beurre blanc & organic greens.
Wagyu Beef Carpaccio
$28.00
Mustard-horseradish sauce, herb oil, wild arugula & classic garniture.
Pan-Seared Hudson Valley Foie Gras
30.00
House-made citrus crepe, marmalade, mascarpone mousse, cippolini onion & toasted pistachios.
$Main Course‎ Dinner
Tellicherry Rubbed Elk Tenderloin
$44.00
Roasted garlic fork-mashed potatoes, sugar snap peas, applewood-smoked bacon & creamy brandied-mushroom sauce.
Fiery Sweet Chile and Honey Grilled Mexican White Prawns
$38.00
Jasmine almond rice cakes, red onion, yuzu-basil aioli & frisee.
Green Miso Sea Bass
$40.00
Bok choy, scallions, ramen noodles, truffle essence, lobster miso & citron rouille.
Mesquite Grilled Maine Lobster Tails
$44.00
Angel hair pasta, spinach, edamame & creamy garlic chile sauce.
Oven Roasted Kurobuta Pork Tenderloin & Black Truffles
$40.00
Sweet potato-pea pave, cippolini onions, italian prosciutto, fresh black truffles & pork demi.
Cast-Iron Seared Diver Scallops
$40.00
Sweet‎ corn, israeli couscous, asparagus, cherry tomatoes, roasted red peppers & beurre blanc sauce.
Locally Raised Center Cut Beef Tenderloin & Frites
$48.00
Sauteed organic chard with bacon, hot & spicy Hollandaise, au poivre sauce, horseradish, carmelized onion and hand cut russet potato fries.
Slow Braised New Mexico Lamb Shank
$50.00
Soft parmesan polenta, bacon, mirepoix, sauce verde & lamb au jus.
Grilled Center-Cut Ribeye Steak
$50.00
Sweet corn cream, confit shallots, chanterelle mushrooms, apple bearnaise & veal demi.
Ratatouille Stuffed Eggplant
26.00
Sweet pepper puree, zucchini, yellow squash & thyme.
$Dessert
Toffee Creme Brulee
$14.00
Roasted banana ice cream, brioche crumble, pecans & butterscotch drizzle.
Toasted Coffee Tiramisu
$14.00
Marsala‎ cream, toasted white chocolate-passion fruit, spiced streusel & mocha anglaise.
Banana Cream Pie
$14.00
Cinnamon chocolate ice cream & coffee anglaise.
German Chocolate Cake
$14.00
Vanilla bean ice cream, balsamic caramel sauce & fresh berry compote.
Fresh Meyer Lemon Crepe
$14.00
Lemon curd, creme fraiche & limoncello.
Ice Cream And Sorbet Trio
10.00
$Lounge
Wasabi Caesar
$14.00
Organic romaine spears, crispy rice dice, shaved reggiano & Japaneese horseradish-infused caesar dressing.
Maine Lobster Tempura
$22.00
Sesame‎ chile aioli & yuzu sweet & sour.
Fujasaki Asian Pear Salad
$14.00
Bleu d’auvergne grilled cheese, arugula, watercress, cashews & cider honey vinaigrette.
Hawaiian Ahi Tuna Sashimi & Tartare
$20.00
Buttermilk scallion pancakes, wasabi crème fraiche, avocado, soy lime syrup, shiso leafs & tobiko caviar.
Artisan Cheese Plate
$21.00
Camembert, p'tit basque & pleasant ridge reserve.
Pomme Frites
$12.00
Truffle aioli & spicy ketchups.
Green Chile Mac & Cheese
$12.00
New Mexican hatch green chile & applewood-smoked bacon.
Kobe Beef Sliders
$16.00
Cornichons, asian cucumber slaw, hoisin ketchup & cheddar cheese.
Menu for Geronimo is provided by findrestaurantmenu.com
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