Dinner Appetizers
Complimentary Natura House filtered sparkling water Is available by request.Onion Soup Gratinee
$8.00
Topped with a toasted baguette and melted layers of Gruyere and fontina cheeses.
Crispy Duck Confit Eggrolls
$13.00
Served with peanut curry and chile-lime dipping sauces.
Smoked Trout & Potato Pancakes
$13.00
Creme fraiche and black truffle vinaigrette.
Seared Rare Ahi Tuna
$15.00
Tempura-fried shoestring vegetables on a bed of avocado, tatsoi and sprouts; accompanied by a sesame-soy glaze and a spicy mustard sauce.
Baked Almond Brie Bruschetta
$12.00
Salad garnish of baby greens dressed with extra virgin olive oil, spicy dried fruit tapenade
Winter AgnolottI Duo
$12.00
Stuffed and rolled baby ravioli, filled with pumpkin ricotta and prosciutto date goat cheese. Floated in a broth of Grana Padano, fried sage and Brussels sprout leaves with tpasted walnuts
Pan Fried Mozzarella Crepes
$12.00
Exotic mushroom sauté, fire roasted tomato coulis
Sweet and sour braised red cabbage
$6.00
Cauliflower scalloped potato
8.00
$Dinner Salads
Complimentary Natura House filtered sparkling water Is available by request.Simple Mixed Green Salad
$7.00
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette.
The Caesar Salad
$8.00
The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese.
Salad of Strawberries & Tucumcari Feta Cheese
$10.00
Sun dried apricots, mixed field greens, toasted cashews and pickled slivered garlic tossed with creamy balsamic - rosemary dressing
Summer Chopped Salad
$16.00
Romaine, fresh corn, heirloom tomatoes, avocado,asparagus, olives, and grapes. Tossed in a parmigiano cracked pepper dressing and served on Bibb lettuce leaves with GF honey-quinoa crackers and ricotta salata cheese
Salad of blood orange and port Salut cheese
10.00
Roasted beets, spinach and radicchio tossed in a grain mustard vinaigrette
$Dinner Entrees
Complimentary Natura House filtered sparkling water Is available by request.Chicken Paillard Saltimbocca
$26.00
Tender chicken breast layered with Parma prosciutto, and fontina cheese atop linguine tossed with New Mexico red chile, peas, artichoke hearts in a marsala wine pan sauce
Manhattan Steak Frites
$34.00
Char broiled 'baseball-cut' Black Angus strip loin aged in-house over 45 days, plated with house-made french fried potatoes, demi-glace and maitre d'hotel butter.
Idaho Ruby Red Trout
$28.00
Grilled and plated with sour cream red potatoes & Spanish chorizo, fire roasted mixed vegetables and tomatillo-green chile romesco
Pan roasted pork loin medallions
$28.00
Alongside caraway spaetzle Brussels sprouts and sweet n' sour cabbage with brandy apple cider sauce and dijon creme fraiche
Sliced Tenderloin of Beef
$35.00
Slowly roasted on the exhibition rotisserie; served with Pt Reyes blue cheese mashed potatoes, sautéed green beans, napped with a Ruby Port wine sauce
Baked Eggplant Portabello Involtini
$20.00
A roulade stuffed with almond ‘ricotta’, then simmered in soffrito ragu. Accompanied by savory Swiss chard pie, roasted gold beets and English pea pesto coulis
House Made Braised Beef Raviolo Bourguignon
$24.00
Simmered in Burgundy red wine sauce with baby carrots, pearl onions, mushrooms and English peas. Plated with celery root-potato puree and shaved Reggianito cheese
Grilled Verlasso Salmon
$31.00
Sustainably sourced from Patagonia Chile. Plated with Cauliflower scalloped potatoes, cipolline onions and blistered Shishito peppers. Maldon seasalt and Meyer lemon agrodolce
Seared Flank Steak au Poivre
$27.00
Crusted with black peppercorns and seared in a cast iron pan; buttermilk mashed potatoes, fried mushrooms and onions, espagnole sauce
Grilled Lamb Strip Loin
$30.00
Accompanied by house made gnocchi and gorgonzola cream, garden vegetable melange with Rhone red-thyme jus
Blue Corn Crusted Winter Squash Relleno
$20.00
Red quinoa and black lentil pilaf, braisedan kale, curried pecan butter and mango gastrique
House Made Braised Beef RaviolI Bourguignon
24.00
Simmered in Burgundy red wine sauce with baby carrots, pearl onions, mushrooms and English peas. Plated with celery root potato puree and shaved Reggianto cheese
$Dinner Sides to Share
House Cut French Fried Potatoes
$6.00
Blue Cheese Mashed Potatoes
$6.00
Sauteed Green Beans
$6.00
Garden Vegetable Melange
$6.00
Asparagus Parmesan Strudel
$6.00
Sour Cream Red Potatoes & Chorizo
$6.00
Bamboo Rice Cake
$6.00
Caraway Spaetzle
$6.00
Menu for Zinc Wine Bar & Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Yanni’s Mediterranean Grill
Greek, Mediterranean
Season's Rotisserie & Grill
American, American (New)
Hannah & Nate's Market Cafe
American
.png)
Terra American Bistro
American (New), Seafood
Gecko's Bar & Tapas
Greek
King Family Restaurant
American, American (New)
Branding Iron Bar-B-Q
American, Barbecue
Scalo Nothern Italian Grill
Italian
