Starters
Imported Brie
$10.00
Baked in puff pastry caramel pecan brittle and fruit coulis.
Caprese
$10.00
Tomatoes, fresh mozzarella cheese, extra virgin olive oil, vinegar and fresh basil.
Bacon-Wrapped And Grilled
$9.00
Asparagus bleu cheese balsamic vinaigrette.
Angus Beef Carpaccio
$11.00
With capers, lemon, olive oil, asiago cheese crouton.
Mixed Baby Greens
$6.00
Sherry-shallot vinaigrette.
Caesar Salad
$6.50
Romaine lettuce, garlic croutons, asiago cheese.
Baby Spinach Gorgonzola Cheese
7.50
Candied pecans, sambal vinaigrette.
$Sandwiches
Select one mixed greens, caesar salad, french fries, or soup.Grilled, Chicken Breast
$13.00
Mozzarella, tomato, basil.
Grilled Salmon
$14.00
Bacon, romaine lettuce, tomato.
Crab, Fresh Tomato
$14.00
And aged colby cheese melt.
Grilled Angus Pub Steak
$16.00
Cheddar cheese, onions.
Fresh Mozzarella Cheese
12.00
Beefsteak tomato and basil.
$Entrees
Linguini Pomodoro Seasonal Tomatoes
$14.00
Garlic, fresh basil asiago cheese.
Penne Pasta Sausage
$15.00
Hot house tomato, swiss chard and white wine-pesto sauce.
Rotisseried Chicken
$12.00
Vegetable medley, garlic mashed potatoes chicken reduction.
Traditional Caesar Salad
$8.00-12.00
With grilled chicken.
Chicken Waldorf
$13.00
Romaine, grapes, apple, celery, walnuts, sour cream dressing.
Tossed Cobb Salad
$14.00
Romaine, chicken, smoked bacon, tomato, egg, blue cheese.
Nicoise Salad
$15.00
Grilled tuna or crab cake, mixed greens, green beans, potato, egg, tomatoes, olives.
Blue Mussels Steamed
$14.00
With garlic, pinot grigio, roma tomato and basil pesto.
Seared Blue
$16.00
Crab and roasted corn cakes du jour.
Linguini Alfredo
$14.00
Garlic, fresh basil, three cheese sauce.
Linguini Pomodoro
$14.00
l Tomatoes, garlic, basil, asiago cheese.
Penne Pasta
$15.00
With italian sausage, tomato, spinach, white wine-pesto sauce.
Rotisseried Chicken
$15.00
Vegetable medley, potatoes chicken jus.
Grilled Pub Steak
$16.00
Red onions, steak fries, house ketchup.
Starters
Griddled Blue Crab Cake-Corn Cakes
$12.00
With chef's daily preparation.
Seared Sea Scallop
$14.00
With prosciutto di parma, grilled d'anjou pear and pecorino romano cheese.
New England Blue Mussels Steamed
$14.00
With garlic, basil pesto, pinot grigio and roma tomato.
Imported Brie Baked In Puff Pastry
$10.00
With a selection of fresh fruit, caramel pecan brittle and fruit coulis.
Imported Brie Baked In Puff Pastry
$10.00
With a selection of fresh fruit, caramel pecan brittle and fruit coulis.
Select Hothouse Tomatoes
$10.00
Fresh mozzarella cheese, extra virgin olive oil, imported wine vinegar and fresh basil.
Smoked Bacon-Wrapped And Grilled Asparagus Spears
$9.00
With imported bleu cheese and aged balsamic vinaigrette.
Angus Beef Carpaccio
$11.00
With capers, lemon, extra virgin olive oil, asiago cheese crouton and baby greens.
Artisanal Greens
$6.00
With xeres sherry-shallot vinaigrette.
Caesar Salad
$6.50
With romaine lettuce, garlic croutons, and imported asiago cheese.
Baby Spinach
7.50
With imported gorgonzola cheese, candied pecans, and sambal vinaigrette.
$Entrees
Linguini Pomodoro
$17.00
With seasonal tomatoes, roasted garlic, fresh basil and aged asiago cheese.
Penne Pasta
$20.00
With molinari hot italian sausage, hot house tomato, swiss chard and white wine-pesto sauce.
Rotisseried Free Range Chicken
$22.00
Sauteed vegetable medley, garlic mashed potatoes and roasted chicken reduction.
Duck Confit
$25.00
With baby portobella mushrooms, caramelized onions, fresh pappardelle noodles and marsala cream sauce.
Sauteed Scampi
$22.00
With linguini, sauteed garlic, roasted red pepper cream and vegetable primavera.
Grilled Filet Of Salmon
$25.00
Griddled tarragon-potato cake, seared baby spinach, sun-dried tomato vinaigrette.
Fruitti Di Mare
$28.00
Scallops, shrimp, mussels and spicy louisiana sausagewith spinach gnocchi, asparagus in a red wine tomato broth.
Pan-Seared Atlantic Sea Scallops
$28.00
Roasted fennel-chardonnay risotto, swiss chard and aged asiago cheese.
House-Cured & Roasted Pork Loin
$24.00
bacon braised swiss chard, griddled polenta and ancho chile demi-glace.
Braised Beef Pot Roast
$25.00
With spiced red cabbage, mashed potatoes sauteed vegetable medley and cinnamon glaze.
Grilled, Filet Mignon
32.00
Fingerling potatoes, whole-roasted vidalia onion, grilled asparagus, porcini-red wine reduction.
$Dessert
Seasonal Fresh Fruit Streusel Crisp
$8.00
With strawberry ice cream.
Warm Chocolate Appaloosa Cake
$8.00
With belgian chocolate sauce.
Pineapple Upside-Down Cake
$8.00
with vanilla bean ice cream.
Traditional Creme Brulee
$8.00
House-Made Ice Creams Or Sorbet
$8.00
Menu for Terra American Bistro is provided by findrestaurantmenu.com
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