Appetizers
Smoked Fish Combo
$16.95
Sliced nova scotia salmon and trout with capers, chopped onion, cream cheese points and horseradish sauce.
Eggplant Rollatini
$16.95
Fried and stuffed with seasoned ricotta cheese.
Baby Back Ribs
$16.95
Better than half a slab, hickory smoked Barbeque.
Fried Calamari
$16.95
Crispy fried squid with marinara sauce, sweet or hot.
Seared Ahi Tuna
$16.95
Seared, sliced and served with wasabi teriyaki and pickled ginger.
Escargot "Vol Au Vent"
$16.95
A delicacy gently sauteed in red wine, garlic butter and herbs, served in a puff pastry shell.
Smoked Salmon
$16.95
Sliced nova scotia salmon, capers, chopped onions, cream cheese points and horseradish sauce.
Shrimp Cocktail
$16.95
Tender jumbo shrimp with our zesty cocktail sauce.
Stuffed Mushrooms
$16.95
Savory crabmeat with a touch of bechamel.
Mediterranean Salad
$16.95
Marinated seafood, mixture with clams, shrimp, calamari and mussels.
Carpaccio of Beef
$16.95
Thinly sliced beef, lemon, olive oil, shaved Parmigiana on a bed of arugula.
Brick House Clams Casino
$16.95
Broiled little neck clams topped with butter, onions, peppers, garlic and hickory smoked bacon.
Portobello Tower
$16.95
Grilled mushroom stacked with roasted pepper, mozzarella, tomato, grilled eggplant on a bed of frisee.
Grilled Hickory Smoked Slab Bacon
$16.95
Maple smoked with Barbeque sauce.
Clams & Mussels Provencale
$16.95
Shellfish sauteed in garlic, olive oil, touch of tomatoes, herbs and splash of wine.
Grilled Shrimp
$16.95
Shrimp are tossed with garlic sauteed mushrooms.
BBQ Shrimp
16.95
Wrapped in maple bacon, brushed with sauce and grilled.
$Soups
Brick House Vegetable Soup
$7.95
Hearty, classic Italian garden soup.
French Onion Soup
$7.95
This classic favorite soup is finished with Gruyere cheese au gratin.
English Beef Barley Soup
$7.95
A classic old world broth soup of vegetables, tender beef, pearl barley and herbs.
New England Clam Chowder
7.95
An Atlantic coast creamy seafood favorite.
$Salads
Salad Nicoise
$14.95
Chunk solid white meat tuna, string beans, potatoes, olives, tomatoes, hard boiled egg over romaine lettuce.
Brick House Health Salad
$14.95
Fresh fruit platter with cottage cheese on a bed of iceberg lettuce.
Sugar Beets Salad
$14.95
Sliced yellow and red beets on a bed of red leaf lettuce, garnished with mixed red onions, corn kernels, in a light pink vinaigrette, sprinkled with chopped fresh cilantro.
The Brick BLT Wedge
$14.95
A wedge of iceberg topped with chopped onions, tomato, bacon and creamy bleu cheese dressing.
Greek Salad
$14.95
Romaine and spinach, tomato, cucumber, mushrooms, feta cheese, stuffed grapeleaf and anchovies lemon vinaigrette.
Caesar Salad
$14.95
Crisp romaine lettuce, tossed with grated Parmesan, croutons and our classically prepared dressing.
String Bean Salad
$14.95
Beans tossed with tomatoes, onions, diced potatoes and vinaigrette topped with chopped fresh parsley.
Spinach Salad
$14.95
Mushrooms, chopped bacon, hard boiled eggs, onions with a warm raspberry vinaigrette and chopped fresh parsley.
Grilled Portobello
$14.95
Marinated in an olive oil, garlic and herb balsamic sauce.
Beef Steak Gorgonzola
14.95
Sliced tomatoes, Bermuda onions, topped with imported crumbled gorgonzola cheese.
$Grilled Salads
Fried Calamari Salad
$16.95
Calamari tossed with radicchio, mixed greens, capers, onions and vinaigrette.
Wyckoff Salad
$16.95
Arugula, onions, bocconcini, roasted peppers, sundried tomatoes, grilled chicken strips, olive oil and balsamic vinaigrette.
Brick House Cobb Salad
16.95
Grilled chicken strips, chopped bacon, hard boiled egg, kernels of corn, garden vegetables topped with crumbled blue cheese and house vinaigrette.
$Seafood Entrees
Entrees are served with a house salad and a choice of baked potato, homemade shoestring French fries or rice.Shrimp Scampi
$32.95
Jumbo shrimp, broiled in white wine, lemon, butter and garlic.
Norwegian Salmon Fillet
$30.95
Popular selection! Firm, rich-flavored, good grilled or broiled.
Grilled Whole Bronzini
$32.95
Marinated sea bream seasoned and herbed Italian style, grilled to perfection and finished in the oven.
Bouillabaisse
$40.95
A favorite from Southern Louisiana, scallops, lobster tails, shrimp, clams, mussels and salmon stewed in a vegetable and pernod fish broth.
Twin Rock Lobster Tails
$42.95
Two 6 Ounces tails, lightly seasoned and broiled to perfection.
Seared Jumbo Sea Scallops
$33.95
Sauteed with shiitake mushrooms and finished with a brandy cream reduction.
Broiled Lemon Sole Fillet
31.95
A tender white fish from the Atlantic with a delicate mild flavor.
$Open Face Sandwiches
Served with homemade shoestring French fries and house salad.Sliced Steak Sandwich
$19.95
Grilled sirloin and served on garlic toast points.
Buffalo Chicken
$19.95
Breaded breast of chicken slashed with spicy hot sauce and topped with melted blue cheese on garlic toast point.
Godwin Chicken Italiano
$19.95
Pan seared chicken breast topped with broccoli rabe, melted mozzarella with a touch of balsamic on garlic toast points.
Philadelphia Cheese Steak
$19.95
Grilled thin slices of beef, covered with sautee onions and melted mozzarella cheese.
Philly Breast of Chicken
19.95
Grilled breast covered with sauteed peppers, onions and melted mozzarella cheese.
$Brick House Specialties
Served with house salad.Roast Pork Tenderloin & Sausages
$89.95
Grilled then covered with onions and oyster mushrooms teriyaki glaze, served with roasted potatoes.
Seafood Riviera
$89.95
A broiled Genoa delight, scallops, lobster tails, shrimp, clams, salmon and mussels, lemon, garlic, wine, served over a bed of linguini.
Porterhouse Steak
$89.95
Our house steak, biggest cut of prime beef cooked to your delight, served wiht fries or baked potato.
Rack of Lamb Au Jus
$89.95
Delicately roasted to perfection with garlic and rosemary, served with its own juices, vegetable bouquet and roasted potatoes.
Brick House Cioppino
$89.95
Traditional Italian fish stew with local flavors, calamari, mussels, clams, shrimp, lobster tails, scallops in red sauce over a bed of linguini pasta.
Chateaubriand
$89.95
The first 2 cuts of the tenderloin of beef grilled then roasted, garnished with a bouquet of garden vegetables.
Linguine White Clam Sauce
$15.95
Fine pasta in garlic, wine, parsley and chopped cherrystone clams sauce.
Lobster Ravioli
$15.95
Tender pillows, filled with lobster in a vodka cream sauce.
Fedelini con Frutti di Mare
$15.95
Calamari, shrimp, mussels and clams in a tomato and basil sauce.
Rigatoni Alla Vodka
$15.95
Pasta flamed in "absolute" and tossed in a pink cream sauce.
Gemelli Alla Amatriciana
$15.95
Delizioso imported pancetta and onions sauteed with fresh plum tomato and basil sauce.
Campanelle Bolognese
$15.95
Little bellflower in a thick full bodied meat sauce.
Cheese Ravioli
$15.95
Fluffy stuffed pillows in a marinara sauce.
Meat Ravioli
15.95
Fluffy stuffed pillows in a marinara sauce.
$Wraps
Served with homemade shoestring French fries.The Portobello
$14.95
Sliced mushroom, arugula, mozzarella, sun-dried tomato and balsamic dressing.
The Texan
14.95
Steak strips, romaine, pepper jack, mushrooms, Thousand island dressing.
$The Steak House
Entrees are served with a house salad and a choice of baked potato, homemade shoestring French fries or rice.Veal Lolli-Pop Rib Chop
$41.95
Frenched rack of rib of pink, milk-fed veal, so tender it cuts with just a touch.
Chicken A La Roger
$27.95
Sauteed breast with onions, potatoes and hot cherry peppers, oil, garlic and a touch of demi-glace.
Roasted Half of Free Range Chicken
$24.95
Delicately roasted, tender 4 lb. bird, with a hint of garlic and rosemary.
Filet Mignon
$42.95
Plump, lean, butcher-cut, bursting with flavor - irresistibly delicious.
Baby Back Ribs
$26.95
Tender hickory smoked, brick house Barbeque style Memphis slab of ribs.
Braised Short Ribs of Beef
$31.95
Served with pearl onions in a mushroom red wine reduction.
New York Strip Sirloin
$39.95
All-time favorite, prime corn-fed, tender, juicy and grilled to order.
Double Center-Cut Veal Porterhouse Chop
$39.95
Thick chop of pink, milk-fed veal, grilled to perfection.
Center-Cut Pork Chops Arrabbiata
$29.95
Two succulent chops grilled and topped with hot cherry peppers, oil, garlic and a touch of demi-glace.
T-Bone Steak
$41.95
Truly for the beef eater, prime rib corn-fed midwestern beef at its best.
Grilled Marinated Skirt Steak
$33.95
Served with chimichurri sauce, a melange of olive oil, garlic, oregano, chopped cilantro, onion and cayenne.
Brick House Beef Scaloppini
$37.95
Tender slices of filet mignon, sauteed with onions, peppers, mushrooms and demi-glace.
Domestic Lamb Porterhouse Chop
$42.95
Heartiness and simplicity characterize this cooked-to-order favorite.
Breaded Veal Chop Paillard Caprese
$42.95
Chop pounded thin, sauteed and covered with chopped tomatoes, onions, garlic, arugula, olive oil and a touch of white balsamic vinegar.
New York Strip Au Poivre
40.95
Seared with peppercorns, flamed with cognac for its own flavorful punch.
$Paninis
Served with homemade shoestring fries.The Mexicano
$14.95
Chicken, pepper jack, smoked bacon, romaine, onion and Russian dressing.
The Sicilian
14.95
Salami, sopressata, provolone, roasted peppers, marinated eggplant and house dressing.
$Side Dishes
Escarole Garlic & Oil
$7.95
Steamed Broccoli
$7.95
Sauteed Onions
$7.95
Sauteed Mushrooms
$7.95
Baked Loaded Sweet Potato
$7.95
String Beans in a Light Tomato Sauce
$7.95
Creamed Spinach
$7.95
Fried Shredded Onion Loaf
$7.95
Spinach with Garlic & Oil
$7.95
Asparagus Au Gratin
$7.95
Broccoli Rabe
$7.95
Garlic Mashed Potatoes
7.95
$Brick House Burgers
Served with homemade shoestring French fries.Portobello
$16.95
Grilled wild mushroom, lettuce, onion and tomato.
California "Veggie" Burger
$16.95
Vegetable pattie topped with avocado, lettuce and tomato.
Wisconsin
$16.95
Hickory bacon, melted cheddar on a bun.
French
$16.95
Melted crumbled blue cheese topped with Roquefort dressing.
Alla Fiorentina
$16.95
Topped with spinach sauteed and melted mozzarella.
Louisiana Cajun
$16.95
Blackened and topped with Monterey pepper jack cheese.
Zurich
$16.95
Topped with mushrooms sauteed and melted swiss.
Chopped Sirloin Steak
$16.95
Large, juicy, lean sirloin over a bed of sauteed onions and mushrooms.
Pizzaiola
16.95
Topped with onions, peppers, tomato basil sauce, oregano and melted mozzarella cheese.
$From The Grill
Served with saffron rice or roasted potatoes and house salad.Breaded Veal Chop Paillard Caprese
$26.95
Chop pounded thin, breaded, sauteed and covered with chopped tomatoes, onions, garlic, arugula, olive oil and a touch of white balsamic vinaigrette.
Petite Filet Mignon
$26.95
Plump, lean, bursting with flavor.
New York Sirloin
$26.95
All time favorite, black Angus steak tender, juicy, grilled and cooked to order.
Twin Lamb Porterhouse Chops
26.95
A house favorite you must try!
$From The Sea
Served with saffron rice or roasted potatoes and house salad.BBQ Shrimp
$22.95
Shrimp wrapped in smoked bacon brushed with our own homemade sauce.
Fried Jumbo Shrimp
$22.95
Tender, plump shrimp breaded to order and fried just right.
Broiled Sea Scallops
$22.95
Juicy, large, scallops with lemon, butter and white wine.
Broiled Lemon Sole
$22.95
Atlantic tender white fish with a delicate mild flavor.
Wild Atlantic Salmon
$22.95
Firm, flavorful fillet, great broiled, grilled or poached. A popular selection.
Shrimp Scampi
$22.95
Jumbo shrimp, sauteed with lemon, butter and garlic.
Menu for The Brickhouse Restaurant is provided by findrestaurantmenu.com
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