Prix Fixe Special
Served with a choice of 1 appetizer, a choice of 1 entree, basmati rice, naan bread, raita yogurt and mango chutney.Prix Fixe Special
$24.95
Vegetarian Lunch Special
Non-Vegetarian Appetizers/Small Plates
Tawa Scallops
$23.00
Pan-cooked scallops with cilantro, green chili, ginger, mango and tomato relish
Crab Chettinadu
$23.00
Lump crabmeat seasoned with garlic, ginger, roasted coconut and spices
Fish Amritsari (Fish Pakora)
$15.00
Fish pakora. Fish marinated in ginger, garlic, garam masala and yogurt. Coated with gram flour
Koli Erachi (Chicken)
$17.00
Chicken breasts marinated with ginger and garlic in a star anise peppery sauce
Kandhari Murgh (Chicken Malai Kebab)
$14.00
Malai kebab. Chicken breast marinated in spices and served with mint sauce
Chicken Tikka
$14.00
Tandoor grilled tender pieces of chicken marinated in yogurt and spices
Makkai Ka Soweta (Lamb)
$17.00
Lamb shoulder marinated in yogurt, turmeric, chili, ginger, garlic and stewed with corn
Kakori Kebab (lamb Seekh Kebab)
$15.00
Seekh kebab. Ground lamb rubbed with ginger, garlic and chili infused with poppy seeds and nutmeg
Barrah Kebab (lamb)
$16.00
Juicy pieces of lamb marinated in yogurt and nutmeg
Achari Chicken Tikka
$14.00
Chicken boneless marinated with the flavor of pickle and spices. Cooked in a tandoor and served with mint sauce
Chicken Tikka Smokey
$14.00
Chicken boneless marinated with yogurt and Indian spices with the perfect smoke of clove and served with mint sauce
Galouti Kebab (lamb)
$17.00
Famous kebab from Lucknow. Mutton boneless marinated with papaya, chef's special spices and smoke with clove. Served with reshmi paratha
Fish Malai Tikka
$16.00
Fish fillet marinated in yogurt and cheese flavor of cardamom and spices. Cooked to perfection in the tandoor
Konkani Shrimp
$19.00
Shrimp tossed in spicy tomato sauce flavored with cumin, cinnamon and black pepper
Hariyali Kabab (Chicken)
$15.00
Tandoor grilled chicken marinated in cilantro, mint, ginger and garlic
Reshami Kabab (chicken)
16.00
Ground grilled chicken with ginger, garlic, chili, infused with poppy seeds and nutmeg
$Vegetarian Appetizers/Small Plates
Mathura Se (Aloo Tikki)
$10.00
Aloo tikki. Potato patties stuffed with seasoned gram and topped with mint and cranberry sauce. Vegetarian
Kashmiri Tikki
$10.00
Beet and veggie cakes seasoned with ginger, fennel and spices. Grilled and served with mint relish and crispy lotus. Vegetarian
Aloo Papri Chaat
$9.00
Wheat crisps, chickpeas and potatoes topped with yogurt, roasted cumin, mint and tamarind sauces. Vegetarian
Banarasi Kachori
$9.00
Crispy flour puffs served with tomato salsa, potatoes and chutneys. Vegetarian
Paneer Tikka (Gluten Free)
$13.00
Cottage cheese marinated in yogurt, turmeric and pomegranate. Skewered and cooked in a clay oven. Vegetarian
Adraki Samosa
$9.00
Triangular turnovers filled with potatoes and green peas, a hint of mango powder and flavored with ginger and cumin. Served with mint and tamarind chutney. Vegetarian
Kolhapuri Misal (Spicy)
$11.00
Sprouted beans in chili, coconut, herbs and spiced crisps served with toasted pav. Spicy. Vegetarian
Bhel Puri (Peanuts)
$9.00
Puffed rice crisps with chopped onions, potatoes, avocado and corn kernels tossed with chutneys. Vegetarian
Mixed Pakoras (Gluten Free)
$9.00
An array of eggplant, yam, spinach, plantain and stuffed chili fritters. Vegetarian
Khasta Gobhi
$11.00
Lightly battered crisp cauliflower with garlic and crushed pepper in a tangy sauce. Vegetarian.
Dahi Ke Sholey
$10.00
Hung curd mixed with capsicum, onion, ginger and chef's special spices wrapped with a thin layer of bread, deep-fried and served with sweet chili sauce. Vegetarian.
Eggplant Chaat (Gluten Free)
$10.00
Crisp eggplant slices drizzled with sweet and sour chutney and fresh cilantro. Vegetarian
Pani Puri Shots
$9.00
A twist on classic Indian street food. Vegetarian
Chili Paneer (Gluten Free)
$14.00
Homemade Indian cheese pan-fried and tossed in spicy chili sauce. Vegetarian
Bhuttey Kebab
$8.00
Poached corn, blended with fennel seed and green chillies, fried and served with mint sauce.
Dahi Kebab
$8.00
An exquisite kebab of yogurt blended with green cardamom and chef's special spices cooked in a pan served with mint sauce.
Lasooni Lotus Root
10.00
Crispy lotus root with garlic and crushed pepper in a tangy sauce
$Soups and Salads
Kashmiri Soup
$8.00
Roasted turnip, beetroot and pigeon peas flavored with fennel, cumin, ginger and garlic
Kozhi Rasam Soup
$8.00
Chicken soup flavored with fennel, black peppers, coconut and tomatoes
Mulligatawny Soup
$8.00
Traditional lentil soup
Hara Bhara Salad
$8.00
Lettuce, diced cucumber, red radish, carrots, cherry tomatoes and avocado with chef's special dressing
Thukpa Soup
$8.00
Spicy Tibetan noodle soup with cauliflower, French beans, tomato and chili, served with lamb.
Chicken Tikka Salad
$14.00
Lamb Tikka Salad
16.00
$Tandoori Main Course
Aamiya Tulsi Jhinga
$29.00
Jumbo prawns marinated in basil, chili, rice vinegar, ginger and molasses. Cooked in a tandoor
Tandoori Chicken
$20.00
Chicken marinated in yogurt, spices and lemon juice. Cooked in a tandoor
Tandoori Hen
$22.00
Whole Cornish hen marinated in lime, ginger, garlic, cumin and garam masala. Cooked in a tandoor.
Lucknowi Murgh
$18.00
Chicken breast marinated in yogurt with saffron and cardamom flavor, cooked in clay oven.
Salmon Tikka
$27.00
Salmon fish cubes marinated in tandoori masala and cooked in a tandoor
Lamb Chops
$33.00
Juicy lamb chops from ribs marinated to perfection and cooked in a clay oven
Mix Grill
33.00
Assorted tandoori special (shrimp,salmon, lamb and chicken)
$Chicken
Chicken Tikka Masala
$20.00
Grilled boneless chicken simmered in fenugreek flavored plum tomato sauce
Murgh Seyal
$16.00
Marinated grilled chicken breast over spinach, broccoli rabe, dill, enhanced with spices.
Murgh Khubani
$20.00
Grilled chicken tikka (white meat) served on top of spiced apricot sauce
Andhra Chicken Curry
$20.00
Chicken pieces slow-cooked in coconut, ginger and garlic sauce
Chicken Shahi Korma
$20.00
Chicken grilled in rich cashew nut and almond cream sauce
Chicken Vindaloo
$20.00
Famous chicken preparation from Goa cooked with vinegar, hot chilis and spices
Chili Chicken
$20.00
Indo-chinese inspired chicken fried to perfection and tossed with bell peppers, onions, chilis, garlic and ginger
Chicken Saag
$20.00
Chicken sauteed with fresh spinach enhanced with spices
Chicken Jalfrezi
$20.00
Chicken and fresh assorted vegetables in a special sauce
Butter Chicken
20.00
Tandoori grilled tikka of chicken cooked with smooth tomato gravy, rich and finished with butter
$Goat and Lamb
Rogan Josh
$23.00
A signature dish from kashmir. Consists of succulent pieces of lamb in cardamom, aniseed and paprika flavored sauce
Lamb Vindaloo
$23.00
Lamb preparation from goa cooked with vinegar, hot chilis and spices
Lamb Shank
$25.00
Lamb shank immersed in rum flavored sauce and served oven-roasted on a bed of vegetables.
Laal Maans
$23.00
Cubes of lamb cooked on a slow fire with yogurt, chili, turmeric, onion, ginger, garlic and cardamom
Keema Mutter
$24.00
Minced lamb and green peas cooked with fresh ground spices
Lamb Korma
$23.00
Tender pieces of lamb cooked in rich cashew nut and almond cream sauce
Lamb Saag
$23.00
Tender pieces of lamb sauteed with fresh spinach enhanced with spices
Punjabi Goat Curry
$25.00
North Indian goat delicacy with onion and tomato gravy
Kadhai Goat
$25.00
Succulent pieces of goat cooked with fresh tomatoes, onions, ginger and garlic garnished with fresh cilantro and ginger
Barrah Masaledar
$33.00
Lamb chops grilled and infused in a sauce of onion and tomato with garam masala
Raan E Akbari
24.00
Leg of lamb immersed in rum flavored sauce, served oven roasted on a bed of vegetables.
$Seafood
Cheema Thenga
$33.00
Marinated jumbo prawns grilled and simmered in coconut milk curry
Kekda Kari
$32.00
Traditional nadanerala style jumbo crab curry simmered in mustard, curry leaves and kokum
Salmon Curry
$25.00
Onion and tomato sauce medium
Shrimp Curry
$27.00
Onion and tomato sauce medium
Goan Salmon Curry
$25.00
Fresh salmon cooked in coconut and cream sauce
Goan Shrimp Curry
$27.00
Shrimp cooked with sauteed onion, lime juice, spices and fresh coconut milk
Kalonji Maach
$22.00
Onion seed flavored tilefish curry with eggplant, okra and potatoes.
Til Wali Machhi
$22.00
Ahi tuna rubbed with ground spices, sesame seeds with wild rice.
Bhari Machli
$22.00
Whole pompano stuffed with pickled green masala, grilled, served on a bed of tomato sauce.
Beguni Maach
$24.00
Sea bass marinated in ginger, garlic, jalapenos, sun-dried tomatoes and garam masala oven baked.
Grilled Fish
25.00
Fish fillet marinated with light spices cooked in pan and served with lemon butter sauce.
$Vegetarian
Banarsi Dum Aloo
$17.00
Potato whole simmered in flavorful hing gravy. Vegetarian
Achari Bhindi
$17.00
Fresh okra cooked with pickled and flavored spices. Vegetarian
Gobhi Jaipuri
$17.00
Potato and cauliflower cooked on a slow fire with cumin, coriander and chili flakes. Vegetarian
Baingan Mirchi Ka Salan
$17.00
Baby eggplant simmered in coconut, peanut, curry leaves and flavored gravy topped with stuffed peppers. Vegetarian
Diwani Handi
$17.00
Assorted vegetables, cheese and eggplant in spinach curry sauce. Vegetarian
Saag Paneer
$19.00
Fresh spinach cooked with cottage cheese and tempered with cumin, ginger and garlic. Vegetarian
Malai Kofta
$19.00
Vegetable and cheese dumplings cooked in a cashew and onion gravy. Vegetarian
Dal Makhani
$17.00
Black lentils cooked on a slow fire overnight and finished with butter and tomato gravy. Vegetarian
Banarsi Dal
$17.00
Blend of malka masoor, chana and arhar tempered with onion, ginger and tomatoes. Finished with desi ghee. Vegetarian
Paneer Makhani
$19.00
Fresh cottage cheese cooked in a creamy tomato sauce. Vegetarian
Mutter Paneer
$19.00
Cottage cheese and peas cooked in light yellow sauce. Vegetarian
Baingan Bharta
$18.00
Eggplant roasted on a fire and cooked with onion and peas. Vegetarian
Navratan Korma
$18.00
Assorted vegetables in a special sauce with nuts and fruits. Vegetarian
Chana Saag
$18.00
Puree of spinach cooked with chickpeas. Vegetarian
Paneer Bhurji
$19.00
Shredded paneer cooked with tomatoes, onion and pepper. Vegetarian
Shahi Paneer
$19.00
Cottage cheese cooked in creamy gravy prepared with tomato, onions and cashew nuts. Vegetarian
Soy Tikka Masala
$19.00
Grilled soy simmered in fenugreek flavored plum tomato sauce. Vegetarian
Kadhi Pakora
$19.00
Cook with yogurt and gram flour and spices
Sarson Saag
19.00
Mustard green cook with spinach spices
$Vegan
Saag Only
$17.00
Homestyle spinach cooked with spices. Vegan
Mixed Vegetables
$17.00
Fresh vegetables cooked in onion and tomato sauce. Vegan
Bhindi
$17.00
Fresh okra cooked with spices. Vegan
Aloo Gobi
$17.00
Potato and cauliflower cooked in cumin and spices. Vegan
Yellow Dal
$17.00
Yellow lentils cooked to perfection on a slow fire and finished with tempered herbs and spices. Vegan
Maah Ki Dal
$17.00
Black lentils cooked on a slow fire overnight and finished with tomato gravy. Vegan
Peshawari Chole
$17.00
Chickpeas cooked in roasted herbs and spices with fresh tomato and onion sauce. Vegan
Aloo Baingan
$17.00
Eggplant curry with potatoes. Vegan
Jeera Aloo
17.00
Potatoes spiced with cumin. Vegan
$Biryanis
Layered basmati rice casserole flavored with spices, saffron and rose water.Vegetable Biryani
$19.00
Chicken Biryani
$21.00
Lamb Biryani
$25.00
Goat Biryani
$27.00
Shrimp Biryani
27.00
$Rice
All basmati rice.Peas Pulao
$4.00
Saffron rice with peas
Kashmiri Pulao
$9.00
Saffron rice with fruits and nuts
Jeera Rice
$8.00
Basmati rice tempered with cumin
Banarsi Rice
8.00
Lemon flavored rice
$Breads
Naan
$4.00
Roti
$4.00
Paratha
$6.00
Laccha
$6.00
Mint Paratha
$6.00
Aloo Paratha
$6.00
Poori
$5.00
Bread Basket
$15.00
Garlic Naan
$5.00
Rosemary Naan
$5.00
Peshawari Naan
$6.00
Filled Kulcha
$6.00
Served with a choice of style (onion, potato, paneer)
Chicken Tikka and Cheese Kulcha
$7.00
Makki Roti
$5.00
Corn bread
Bhatura
$6.00
Butter Naan
4.00
$Sides
Tomato Chutney
$4.00
Eggplant and Garlic Chutney
$4.00
Mango Chutney
$4.00
Pickles
$4.00
Onion and Tomato Raita
$4.00
Cucumber Raita
$4.00
Papadum
$3.00
16 oz. Curry Sauce
$8.00
16 oz. Tikka Masala Sauce
$8.00
16 oz. Vindaloo Sauce
$8.00
Aloo Fried
$4.00
Dahi Bhalla
6.00
$Desserts
Pistachio Kulfi
$9.00
Pistachio flavored Indian ice cream served with biscotti and berries
Atom Bomb
$10.00
Chocolate lava served with rose petal ice cream
Gajar Halwa
$9.00
Carrot pudding
Moong Dal Halwa
$9.00
Lentil pudding
Gulab Jamun
$9.00
Condensed milk roundels soaked in sugar syrup
Orange Kulfi
$10.00
Orange ice cream
Rasmalai
$9.00
Cottage cheese dumpling
Kheer Anarkali
$8.00
Pomegranate flavored rice pudding cooked on a slow fire with reduced milk
Beet Root Halwa (Vegan)
9.00
$Beverages
Canned Soda
$2.00
San Pellegrino Sparkling Water
$5.00
Lemonade
$4.00
Fresh Lime Soda
$5.00
Virgin Mojito
$6.00
Iced Tea
$3.00
Lassi
$6.00
Ambi Panna
5.00
$Tea and Coffee
Coffee
$3.00
Indian black coffee
Tea
$3.00
Black tea
Masala Chai
$5.00
Indian masala tea with milk
Madras Indian Coffee
5.00
Indian coffee with milk
$Lunch Platters [archived]
Vegetarian Platter
$9.95
2 vegetables of the day, dal, rice, naan and salad.
Chicken Platter
$10.95
Chicken tikka masala, vegetables of the day, dal, rice, naan and salad.
Tandoori Chicken Platter
$10.95
Tandoori chicken, vegetable of the day, dal, rice, naan and salad.
Lamb Platter
$11.95
Lamb curry, vegetable of the day, dal, rice, naan and salad.
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