Pasta
Capellini Frutti Di Mare
$21.95
lobster tail, shrimp, mussels, clams, calamari carmelized garlic with fresh basil & white wine
Capellini Bosco E Mare
$16.95
shrimp, arugula, wild mushrooms & fresh diced tomato finished with garlic & white wine
Capellini Sophia Loren
$16.95
shrimp, sweet basil & diced tomato in a cognac cream sauce
Penne Smoked Salmon
$14.95
medallions of smoked salmon in a pink champagne sauce
Penne Vodka
$12.95
penne in a vodka sauce
Lobster Ravioli
$14.95
finished with cognac cream sauce
Ravioli Di Ricotta
$12.95
finished with plum tomato & fresh basil
Gnocchi Alla Toscana
$12.95
plum tomato & fresh basil with pesto sauce
Linguini Vongole
$14.95
(red or white)
Linguini Puttanesca
$12.95
calamata olives, anchovies & capers in a light plum tomato & fresh basil sauce
Vitello Modo Mio
$16.95
breaded veal cutlet topped with arugula & shopped tomato salad
Vitello Paillard
$16.95
milk fed veal pounded, grilled marinated in virgin olive oil over sauteed broccoli rabe
Cuscinetti Di Vitello
$17.95
milk fed veal stuffed with fontina cheese, prosciutto, fresh basil, with wild mushrooms in a madeira wine
Vitello Parmigiana
$16.95
Vitello Carciofi
$16.95
milk fed veal with wild mushrooms, artichoke, sundried tomato finished in port wine reduction
Pork Tuscany
$16.95
tenderloin of pork with raisins finished in a barolo wine reduction
Pork Alla Grappa
$16.95
tenderloin of pork with apricots, white grapes finished in a grappa reduction
Pork Au Poivre
16.95
tenderloin of pork with black peppercorn finished with brandy creme
$Pesci
Gamberoi Vino Blanco
$16.95
gulf shrimp sauteed with garlic, lemon finished in white wine
Gamberoni Francese
$16.95
egg battered gulf shrimp sauteed in lemon & white wine
Gamberoni Al Mare
$16.95
fresh garlic, plum tomatoes & clam juice & fresh basil
Pesci Costa Azzura
$21.95
lobster tail, shrimp, clams, mussels, calamari in a plum tomato & fresh basil over capellini
Saimon Brodetto
$19.95
filet of salmon with arugula & wild mushrooms, fresh chopped tomato finished in a white wine
Salmon Oreganato
16.95
filet of salmon baked with .. bread crumbs drizzled virgin oil
$Antipasti
Hot Antipasto (per due)
$14.95
a sample of the chefs hot appetizers of the day
Insalata Di Mare
$10.95
a medley of fresh seafood drizzled with lemon & olive oil
Funghi Ripieni
$8.95
baked little neck clams stuffed with crabmeat & fine herbs
Vongole Oreganate
$7.95
baked little neck clams stuffed with seasoned bread crumbs
Vongole Casino
$7.95
baked little clams stuffed with pancetta & roasted peppers
Mozzarella Caprese
$7.95
fresh mozzarella with tomato, roasted pepper, prosciutto & fresh basil
Calamari Fritti
$7.95
with choice of sweet or hot sauce
Smoked Salmon Carpaccio
7.95
sliced salmon with chopped arugula capers & shaved parmigiana cheese
$Insalate
Mesqueline
$3.95
assorted mixed baby greens
Classic Ceasar Salad
$5.95
Tre Colore
$4.95
radichio, belgium endive & mixed baby greens, finished with a balsamic vinaigrette
Tuscany Salad
7.95
mesqueline with carmelized slicd apples, toasted walnuts finished with panseared goat cheese in a rasberry vinaigrette
$Zuppe
Pasta Faggtioli
$5.95
Tortellini En Brodo
$5.95
Straciatella Romana
$5.95
Menu for Tuscany is provided by findrestaurantmenu.com
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