In The Beginning
Soup of Joel's Mood
Nightly selection
Florribbean Shrimp
Jumbo shrimp, spiced rum & Hawaiian pineapple cream sauce, toasted coconut
Spring Berry Salad
Mixed greens, fresh local berries, candied pecans, herbed blueberry goat cheese, poppy seed honey mustard
Bonzo's Crab Cakes
Super lump maryland blue crab, spicy aioli seasoned with majik dust
La Grange Quesadilla
Grilled organic chicken breast, melty jack cheese, creme fraiche, smashed avocado, pineapple relish
Psycho-delic Salad
Rainbow ribbons of purple cabbage, red & yellow peppers, orange carrots, green romaine, white napa, sherry vinaigrette
Let's Rock
Salmon A La Barbara
Seared scottish salmon, fresh squeezed citrus, cracked peppercorn, jasmine & wild rice pilaf, glazed shoestring carrots, chilled cucumber & dill yogurt
Marinated Angus Skirt Steak
Soy & ginger imbued, spring mix salad, hand-cut fries
Toasted Almond Rainbow Trout
Almond crusted & seared golden brown, polenta, haricot vert, fresh sage & tarragon beurre blanc
Cape Cod Mussels
Napa valley chardonnay, jersey tomatoes, roasted garlic & fresh basil, over silky smooth angel hair
Red Rock Hen
Oven roasted, rosemary veloute, tie-dye mashed potatoes, braised leeks
Delectable Duck
Pan roasted duck breast, sauteed veggies, whipped sweet potato, pomegranate molasses
Pappardelle & Silly Sauce
Tiger shrimp flambeed with grand marnier, fresh pappardelle, wild mushrooms, brunoise of spring vegetables, tomato pink sauce
Grilled Pork Tenderloin
Kansas pecan smoked, roasted rosemary potatoes, creamed spinach, mango chili barbecue sauce
Nibbles
Devilled Eggs
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