Appetizers
Soup Du Jour
Stuffed Figs
$8.00
Goat cheese, prosciutto, balsamic reduction
Grilled Turkey Breast & Smoked Applewood Bacon Kebob
$10.00
Habanero roasted pepper sauce
Filipise Spring Rolls
$8.00
Ground pork, water chestnut, sweet thai chili
Sesame Scallop & Cucumber Salad
$9.00
Seasme cucumber salad, soy ginger glaze
Prince Edward Island Mussels (1lb)
$15.00
Chardonnay sauce or plum fra diavlo, garlic toast
Colombian Chorizo Platter
$10.00
Mild chorizo, red pepper goat cheese, crostini
Vegetarian Grilled Portabells, Roasted Red Pepper & Fresh Mozzarella
8.00
Balsamic reduction, pesto, parmesan chip
$Salads
Warm Goat Cheese Crestial Salad
$9.00
Multi grain crostini, candied walnut, dried craisin, lettuce blend, fresh squeezed lemon olive oil
Hearts of Romaine Caesar
$8.00
Shaved parmesan, garlic crouton
Baby Beets Arugula Salad
$8.00
Feta, baby arugula, red onion, chiaeti
Greek Salad
$10.00
Lettuce blend, feta, tomato, red onion, cucumber, kalamata olives, red wine vinaigrette
Blue Cheese Wedge
$11.00
Crumbled bleu cheese, iceberg, egg, bacon, tomato, red onion, bleu cheese dressing
Garden Salad
8.00
Spring mix, tomato, red onion, cucumber, balsamic. Add chicken $4.00 shrimp $8.00
$Entree Selection
We serve superior, prime angus & organic chickenArtichoke & Sundried Tomato, Stuffed Chicken
$20.00
Muffuletta sauce, seasonal vegetables
Chicken Milanese
$18.00
Baby arugula, plum tomato, red onion, cucumber, fresh mozzarella, fresh squeezed linse vinaigrette gluten free if grilled
Cajun Scallop & Shrimp
$24.00
Creole sauce, linguini
Portabello Summer Orzo Risotto
$18.00
Orzo served risotto Style. Add scallop $12.00. Add lobster $14.00
Steamed Littleneck Clams White Wine
$15.00
Add linguini
Truffled Parmesan Lobster Misc-n-Cheese
$20.00
Sharp cheddar, pepper jack, parmesan
Pan-Seared Nile Perch
$24.00
Summer orzo risotto, seasonal vegetable, white wine
Thai Glazed Wild Caught Salmon
$20.00
Sesame cucumber salad, soy ginger glaze
Fish of the Day
Braised Short, Rib & Sweet Potato
$22.00
Caramelized sweet potato, seasonal vegetables
Fork and Kaife Barbecue Ribs
$21.00
Sweet corncake, coleslaw all ribs are pre-marinated with sauce
8 oz Filet Mignon Burger
$18.00
Horseradish cream, grilled tomato, baby arugula, swiss, truffled parmesan potato wedge
Grilled Lamb Chops
$32.00
Minted garlic mashed potato. Roasted vegetable dermi
16 oz Guinness Marinated NY Strip
28.00
Sauteed mushroom & onion, broccoli
$Sides
Sweet Corncake
$4.00
Brussels Sprouts & Prescuitto
$6.00
Sauteed Spinach
$4.00
Mac-n-Cheese
$5.00
Truffled Parmesan Potato Wedge
$5.00
Menu for The Bouwerie Restaurant is provided by findrestaurantmenu.com
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