Appetizers
White and Green Asparagus, Shaved Fennel, Blood Orange Vinaigrette
$13.50
Classic Shrimp Cocktail, Old Bay Seasoning
$16.50
Samples of The Sea Assortment of Prawns, Oysters, Alaskan King Crab Leg, Shrimp, Colossal Crabmeat
$19.50
Jumbo Lump Crabmeat Salad
$17.00
Served with herb and lemon dressing. Avocodo mousse and mongo-mustard sauce
Roasted Red and Golden Beets
23.00
Served with meche salad, goal cheese and wogyu kobe beet, seared rare, leek fondue, perlgaurdine sauce
$Salad
Frisee Salad with Roquefort, Pears and Wolnut Vinalgrette
$12.50
Seasonal Organic Baby Greens, Champagne Vinaigrette
$8.00
Baby Arugula
13.50
Reggiano parmesan, sliced red onion, crouton with herb de provence,caesar dressing
$Soups
Spring Onion and Spring Garlic Soup, Iberia Ham Froth, Harissa Oil
$9.00
Cteamless Wild Mushroom Soup with Asparagus Tips
9.50
$Entrees
Organic Maine Salmon, Fondue of Cucumbers, Wild Mushrooms, Sorrel Sauce
$29.50
Striped Bass
$29.50
White and green asparagus, wild mushrooms, purple peruvian fingerling potatoes, chervil vinaigrette
Chatham Cod
$29.00
Served with french white beans, wild mushrooms, spanish chorizo and basil sauce
Diver Sea Scallops and Prawns
$33.00
Baby vegetables, hen of the wood mushrooms, ramps, meyer lemon Sauce
Roasted Snapper, Provencal Vegetables, Slow Roasted Garlic Sauce
$32.50
Organic Chicken Stuffed
$26.00
Served with vegetable mousse, asparagus and mashed potatoes, black truffle sauce
Roasted Pork Tenderloin Stuffed
$27.00
Served with apriicot arroognoc sauce
Roasted Rack of Lamb
$37.00
Served with Porcinl Crust, thyme sauce
Grilled Fiet Mignon, Roosted Shallots and Bordeaux Wine Reduction
$37.50
Duo of Wild Boar
$36.00
Served with black truffle sauce, venison with currant sauce, root vegetables
Chefs Homemade Ravioli ot the Day
Cru (Simply Raw)
Marthas Vineyard Oysters on the Half Shell
$17.00
Served with tarragon mignonette
Sashimi at Yellowfin Tuna, Spicy Dalkon Salad. Wosabi Powder
$16.00
Carpoocio of Wild Japanese Hamachi
$17.00
Served with sesame seed-cucumber salad and thai chil sauce
Carpaoclo of Wild Japanese Hamachl
$17.00
Served with sesame seed-cucumber salad and thai chili sauce
Wild King Salmon Tartare
15.50
Served with shaved fennel, yuzu and wosabl froth
$Cheese
Artisanal cheese selection with organic quince pasteCheese
$12.00
Coffee
$3.25
Mighty Leaf Tecs
$3.25
Espresso
$4.25
Cappucclno
$4.75
Appetizers
Fresh Mozzaella and Local Tomatoes. Basil Oil and Balsamic Reduction
$8.00
House Smoked Sdrnon
$9.00
Served with grilled onion remoulode
Bluefin Tuna Tartarl
$10.00
Served with fresh herbs, white truffle oil and fleur de sel
French Onion Soup with Cheddar Cheese Crust
$7.00
Classic Shrimp Cocktail
$12.00
East and West Coost Oysters on the Hatf Shell with Tarragon Mignonette
$11.00
French Country Pate
$18.00
Sarved with cumberland sauce and grein mustard 12 main course
Shellfish Tray Assortment of Oysters, Shrimp, Crabmeat
16.00
$Salad
Seasonal Organic Baby Greens, Shaved Fennel and Orange Vinaigrette 7 Main Course
$13.00
Sliced New York Strip Steakl
$16.00
Served with baby arugula, vine ripened tomatoes, aged balsamic vinegar, extra virgin olive oil
Roasted Red and Yellow Beets, Pistachio Dusted Goat Cheese, Moche Soled, Sherry Vinaigrette
$8.00
Main Course
$15.00
Frisee Soled with Roquefort, Pears and Wolnut Vinaigrette
9.00
$Entrees
Seared Atlantic Selmon, Vegetable Orzo, Grilled Vegetable Salad, Grain Mustard Souce
$16.00
Striped Bass, Baby Vegetables, Roasted Shallots Sauce
$16.00
Mahl Mahi with Block Rice and Mango Beurre Blanc
$17.00
Chicken Breast, Roosted Fingerling Potatoes, Sauteed Spinach, Block Trutfie Sauce
$13.00
Wild Mushroom Risotto, White Truffle oil, Regglono Pormeron Cheese
$13.00
Duo of Shrimp and Petite Crab Cokes, Mixed Green Solod, Remoulode sauce
$15.00
Grilled Flet Mignon, Haricots Verts and Baby Vegetables Bordleoux Sauce
$26.00
Vegetarian Lunch is Available Upon Request
Pasta
Penne Pomodoro, Plum Tomatoes and Calomato Olives
$12.00
Wild Mushroom Ravloll, Asparagus Tips and Cognac Cream Sauce
12.00
$Sandwiches
Strip Steak Sonclwlch
$16.00
Served with wild mushrooms, homemade onion rings
Buitolo Sirloin Burger, Lettuce, Tomato, Onion, Toasted Brloche, French Fries and Italian Vegetable Slow
$15.00
Classic Club Sonclwlch
$12.00
Served with worm fingering potato salad
New England Style Lobster Roll, Mixed Green Salad, Baloomlc Vinaigrette, French Fries
$17.00
Main menu
Seafood sampler
$18.00
Assortment of rock lobster, crab claws, oysters, shrimp and jumbo lump crabmeat
Classic Shrimp Cocktail
$14.00
Oysters on the Half Shell
$13.00
Served with mignonetle
Jumbo Lump Crabmeat Martinl
$16.00
Fried Calamari
$12.00
Served with marinara sauce
Tuna Tartar
$14.00
Artisanal Cheese Selection
$12.00
Served with organic quince paste
French Country Pate
$12.00
Served with cummbrland sauce and grain mustard
Pettte filet mignon, Roasted shallots, Bordeaux Wine Reduction
$21.00
Frisee Salad
$9.00
Served with roquefort, pears and walnut vinaigrette
House Smoked Salmon
$11.00
Roasted Red and golden Beets
10.00
$pizza
Highlawn Pizza
$14.50
Caramelized onions, wild mushrooms, fontina cheese, white truffe oil
Three Cheese pizza
12.50
$Desserts
Warm Apple Tart Tatin
$8.50
Served with creme frciche and cinnamon ice cream
New York Style Cheesecoke, Seasonal fruit, Raspborry Sauce
$8.50
Trilogy of Creme Bruee Tahltian, Vanilla, Orange and coffee
$8.50
Fricassee of Fresh Fruit and Berries, Assorted Scrbets Almond Tullp
$8.50
Nopoleon of Rospberries and Hazeinut Tulle, Chontilly
$8.50
Truffle Perfumed White Chocolate Ice Cream
8.50
$Chocolate Menu
Chocolate Caramel Gateou, Rum Rasin Ice Cream, Pistachio Syrup
Chocolate Fudge Sundoe, Vanlla Ice Cream, Whipped Cream, Toasted Walnuts
Volrhona Flouriess Chocolate Cake
Served with creme anglcise
Amerena Cherry Chocolate Mousse Dome, Mocha Sauce
Ice Creams and Sorbets
French Vanlla, Dark Chocolate Chip, Rum-Rasin, Black Raspberry
Applegate Farm, Highlawn honey-Hazeinut, Lemon Sorbet, Respberry Sorbet
Menu for Highlawn Pavilion is provided by findrestaurantmenu.com
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