Cold Appetizers
Crab & Shrimp Martini
$14.95
Jump lump crab & shrimp with avocado and tomato salad dressed with citrus vinaigrette
Tuna Tartar
$12.95
Sushi grade tuna with soy vinaigrette topped with cucumber micro greens finished with sharacha aioli
Proscuitto Di Parma
$10.95
Thinly sliced proscuitto layered over seasonal melon
Mozzarella Alla Caprese
$10.95
Layered fresh mozzarella, vine ripe tomatoes roasted peppers, red onion, drizzled with balsamic
Colossal Shrimp Cocktail
13.95
Served with 3 sauces-cocktail, mustard & aurora
$Hot Appetizers
Warm Artichoke Salad
$10.95
Served with pine nuts dressed with a warm champagne rosemary vinaigrette top with baby arugula
Jumbo Lump Crab Cake
$13.95
Served over sliced beefsteak tomato with a saffron aioli
Fried Calamari
$9.95
Served with traditional and thai sauces
Portobello Milanese
$9.95
Lightly coated in herb bread crumbs topped w/ vine ripe tomato, fresh mozzarella finished w/ lemon buerre blanc
Shrimp and Polenta
$10.95
Roasted marscapone polenta topped with sautéed pear tomatoes, baby shrimp, herb finished with shaved parmigiano
Zuppa Di Clams
$11.95
Manila clams served with red or white sauce
Zuppa Di Mussels
10.95
Fresh new zealand kiwi mussels served with red or white sauce
$Salad
Salads can be chopped with choice of chicken, steak or shrimp grilled - additional $3.00Grilled Endive Salad
$8.95
Grilled Endive with champagne vinaigrette topped with crumbled gorgonzola cheese served chilled
Classic Caesar Salad
$7.95
Crisp romaine with house caesar dressing, croutons and parmigiano cheese
Insalada Mistar
$8.95
Mesclun greens and herbs in balsamic vinaigrette with goat cheese and sun dried cranberries
Tri Colour Salad
$8.95
Arugula, radicchio, and endive with balsamic vinaigrette
Boston Bibb Salad
8.95
Boston bib lettuce with gorgonzola cheese, pine nuts, tomatoes & mushrooms with balsamic vinaigrette
$Salads
Grilled Endive Salad
$8.95
Grilled endive with champagne vinaigrette topped with crumbled gorgonzola cheese served chilled
Classic Caesar Salad
$7.95
Crisp romaine with house caesar dressing, croutons and parmigiano cheese
Insalada Mista
$8.95
Mesclun greens and herbs in balsamic vinaigrette with goat cheese and sun dried cranberries
Filet Mignon Salad
$10.95
Charred filet mignon, shitake & portobello mushrooms, diced beets with a lemon grass and sharacha aioli
Tri Colour Salad
$8.95
Arugula, radicchio, and endive with balsamic vinaigrette
Boston Bibb Salad
8.95
Boston bib lettuce with gorgonzola cheese, pine nuts, tomatoes & mushrooms with balsamic vinaigrette
$Pasta
Cappellini Di Granzeola
$16.95
Sauteed crab meat, shallots, fresh herbs in champagne sauce over cappellini
Rigatoni Filetto Di Pomodoro
$12.95
Fresh tomato basil sauce over tubular pasta
Penne Vodka
$14.95
Quill shaped pasta in a pin sauce with proscuitto and shallots finished with marscapone
Capellini Alla Gamberi Al Arugula
$16.95
Shrimp sauteed with olive oil, garlic & sun dried tomatoes finished with baby arugula
Linguini Alla Vongole
$15.95
Little neck clams sauteed with olive oil and garlic or light tomato sauce
Ravioli Ricotta
$13.95
Home-style ravioli stuffed with a classic blend of cheese topped with fresh tomato basil sauce
Orecchiette Alla Casa
$14.95
Served with sausage, broccoli rabe, cannelloni beans in a garlic white wine sauce with a touch of tomato
Rigatoni Alla Melanzane
$14.95
Diced eggplant, fresh tomato, basil & goat cheese in a white wine garlic sauce
Pappardelle Alla Bolognese
16.95
Long flat pasta covered with a meat sauce
$Land
Pollo Savoy
$14.95
Bone-in chicken sauteed with garlic, fresh herbs, parmigiano cheese, balsamic & red wine vinegar
Pollo Paillard
$16.95
Grilled breast served over bibb lettuce, roasted peppers, gorgonzola & portobellos served with tomato vinaigrette
Pollo Martini
$18.95
Parmigiana crusted breast of chicken topped with asparagus, finished with sherry wine & sage
Pollo Alla Reggiano
$16.95
Served with carrots, beans, spinach, chippolini, onions finished with a sherry demi glaze
Pollo Francese
$14.95
Breast of chicken, lightly battered, sauteed in a lemon white wine butter sauce
Pollo Marsala
$14.95
Breast of chicken, lightly battered in a marsala wine sauce & mushrooms
Vitello Chop Alla Casa
$32.95
16oz double cut veal chop, sauteed wild mushrooms, garlic mashed potatoes finished with barolo demi glaze
Vitello Saltimbocca
$21.95
Topped with proscuitto, fresh mozzarella, sage, served over sauteed spinach in a sherry wine sauce
Vitello Alla Capa
$25.95
Pan-seared veal tenderloin over wild mushroom risotto, drizzled with white truffle oil finished with veal au jus
Vitello & Gamberi
$21.95
Scallopine & Shrimp sauteed with sun dried tomatoes & asparagus in a port wine sauce
Pork Giambotta
20.95
Double bone chop with hot or sweet peppers, sausage, potatoes, mushrooms & onions in a white wine demi glaze sauce
$Sea
Swordfish Chop Alla Reggiano's
$26.95
Grilled 12 oz swordfish cop layered with braised fennel & garlic mashed potatoes completed with tomato fennel
Australian Sea Bass
$23.95
Sauteed sea bass, manila clams, olives, fresh tomatoes & fingerling potatoes finished with oregano & dry vermouth
Red Snapper Con Brodo
$23.95
Poached snapper in a vegetable olive oil broth with julienne of leeks, carrots, cherry tomatoes, baby bok choy & cannelli beans
Jumbo Stuffed Shrimp
$21.95
Poached stuffed with snow crab in a roasted garlic chardonnay sauce with fresh herbs and lemon
Risotto Di Mare
$24.95
Seafood medley in aromatic tomato essence served over arborio rice
Tilapia Almandine
$21.95
10 oz filet of tilapia sauteed in a garlic white wine sauce with toasted almonds & diced tomatoes over arborio rice
Zuppa Di Pesce Fra Diavolo
8oz brazilian lobster tail, jumbo shrimp, scallops, clams, mussels & calamari simmered in a spice light tomato broth
Capesante Alla Provinciale
$23.95
Sea scallops sauteed with wild mushrooms, pear tomatoes, bermuda onions, provinciale herbs finished with a chardonnay sauce
Tuna Loin
$24.95
Grilled sugarcane studded sushi grade loin of tuna drizzled with soy honey glaze, served with baby bok choy
Cold Appetizers
Crab & Shrimp Martini
$10.95
Jump lump crab & shrimp with avocado and tomato salad dressed with citrus vinaigrette
Tuna Tartar
$10.95
Sushi grade tuna with soy vinaigrette topped with cucumber micro greens finished with sharacha aioli
Mozzarella Alla Caprese
$8.95
Layered fresh mozzarella, vine ripe tomatoes roasted peppers, red onion, drizzled with balsamic
Colossal Shrimp Cocktail
8.95
Served with 3 sauces-cocktail, mustard & aurora
$Hot Appetizers
Jumbo Lump Crab Cake
$9.95
Over sliced beefsteak tomato with a saffron aioli
Fried Calamari
$7.95
Served with traditional and thai sauces
Portabello Milanese
9.95
Lightly coated in herb bread crumbs topped with vine ripe tomato, fresh mozzarella finished with lemon buerre blanc
$Pasta
Rigatone Filetto Di Pomodoro
$8.95
Fresh tomato basil sauce over tubular pasta
Penne Vodka
$9.95
Quill shaped pasta in a pin sauce with proscuitto and shallots finished with marscapone
Capellini Alla Gamberi Al Arugula
$12.95
Shrimp sauteed with olive oil, garlic & sun dried tomatoes finished with baby arugula
Linguini Alla Vongole
$12.95
Little neck clams sauteed with olive oil and garlic or light tomato sauce
Ravioli Ricotta
$10.95
Home-style ravioli stuffed with a classic blend of cheese topped with fresh tomato basil sauce
Orecchiette Alla Casa
$12.95
Served with sausage, broccoli rabe, cannelloni beans in a garlic white wine sauce with a touch of tomato
Rigatone Alla Melanzane
$12.95
Diced eggplant, fresh tomato, basil & goat cheese in a white wine garlic sauce
Pappardelle Alla Bolognese
12.95
Long flat pasta covered with a meat sauce
$Land
Pollo Savoy
$10.95
Bone-in chicken sautéed with garlic, fresh herbs, parmigiano cheese, balsamic & red wine vinegar
Pollo Paillard
$12.95
Grilled breast served over bibb lettuce, roasted peppers, gorgonzola & portobellos served with tomato vinaigrette
Pollo Martini
$15.95
Parmigiana crusted breast of chicken topped with asparagus, finished with sherry wine & sage
Pollo Francese
$12.95
Breast of chicken, lightly battered, sauteed in a lemon white wine butter sauce
Pollo Marsala
$12.95
Breast of chicken, lightly battered in a marsala wine sauce & mushrooms
Vitello Saltimbocca
16.95
Topped with proscuitto, fresh mozzarella, sage, served over sauteed spinach in a sherry wine sauce
$Sea
Australian Sea Bass
$17.95
Sauteed sea bass, manila clams, olives, fresh tomatoes & fingerling potatoes finished with oregano & dry vermouth
Red Snapper Con Brodo
$17.95
Poached snapper in a vegetable olive oil broth with julienne of leeks, carrots, cherry tomatoes, baby bok choy & cannelli beans
Jumbo Stuff Shrimp
$15.95
Poached stuffed with snow crab in a roasted garlic chardonnay sauce with fresh herbs and lemon
Risotto Di Mare
$19.95
Seafood medley in aromatic tomato essence served over arborio rice
Tilapia Almandine
$18.95
10 oz filet of tilapia sauteed in a garlic white wine sauce with toasted almonds & diced tomatoes over arborio rice
Zuppa Di Pesce Fra Diavolo
8oz brazilian lobster tail, jumbo shrimp, scallops, clams, mussels & calamari simmered in a spice light tomato broth
Capesan Tealla Provinciale
$18.95
Sea scallops sauteed with wild mushrooms, pear tomatoes, bermuda onions, provinciale herbs finished with a chardonnay sauce
Tuna Loin
$17.95
Grilled sugarcane studded sushi grade loin of tuna drizzled with soy honey glaze, Served with baby bok choy
Menu for Reggiano's is provided by findrestaurantmenu.com
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