The Dome Menu
Maple Hennessey Chicken Lollipops
$14.00
Maple ginger hennessey brandy glaze.
Buffalo Chicken Lollipops
$14.00
Blue cheese dressing and celery sticks.
Crispy Chicken Sliders
$15.00
Pickle chips, hickory-smoked aioli, brioche.
Dome BBQ Ribs
$15.00
Teriyaki-garlic BBQ sauce and coleslaw.
Trio of Spring Rolls
$15.00
Vegetable, Philly cheesesteak, Reuben and assorted dipping sauces.
Fish tacos
$16.00
Mahi mahi, cabbage slaw, red onions and lime chipotle aioli.
Half Dozen Oysters
$18.00
Cocktail sauce, mignonette and lemon.
Creamy Spinach and Artichoke Dip
$14.00
Tortilla chips and fresh Parmesan.
Cauliflower Fritters
$14.00
Tempura fried heirloom cauliflower, roasted garlic and caper vegan aioli.
Cajun Pommes Fries
$8.00
Balsamic reduction and black garlic dip.
Pullde Pork Sliders
$15.00
Coleslaw, pickle chips and brioche.
Old Bay Chips
8.00
Crispy Yukon gold potatoes and saffron cream.
$Cold Dishes
Roasted Baby Beet Salad
$14.00
Pickled purple cauliflower, kefir cheese, chive, petite greens, aged balsamic glace
Mesclun Salad With Honey-Poached Pears
$12.00
Sliced apples, dried cranberries, candied walnuts, apple cider vinaigrette.
Trio Of Baby Iceberg Lettuce
$13.00
Tomato, avocado, smoked blue cheese and bacon bits.
Classic Jumbo Shrimp Cocktail
$17.00
Continental sauce and cocktail sauce.
House-Smoked Salmon Filet
$16.00
Herb hummus, cherry tomato, cucumber and citrus creme fraiche.
Prime Beef Carpaccio
$17.00
Truffle chimichurri and micro greens.
Fresh East Coast Oysters
18.00
Ginger coriander mignonette.
$Deesrts
Chocolate Meatde Mousse Torte
$12.00
Nutella ice cream, dark chocolate and white chocolate sauces.
Pumpkin Cheesecake
$12.00
Cinnamon ice cream and caramel sauce.
Tahitian Vanilla Creme Brulee
$12.00
Assorted fresh berries.
Palette of Assorted Sorbets
$12.00
Mango, green apple, blackbeery and lemon.
Manor Made Ice Cream
$12.00
Vanilla, chocolate, cinnamon or nutella. Served with a crispy tuile.
4 Assorted pastries
$10.00
Chef's choice.
Chef's Assortment of Artisanal Cheeses
$18.00
Cypress grove purple haze (goat, soft, California), valley shepherd Califona tome (cow, semi-firm, nj), valley Shepherd Nettlesome (cow, semi-firm, nj), point reyes original blue (cow, soft, california). Served with truffle honey, strawberry rhubarb chutney, candied almond, quince paste, banana date walnut bread.
Menu for The Manor - Fine Buffet Dining is provided by findrestaurantmenu.com
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