Appetizers
Clams & Mussels
$10.95
Choice of white or red wine sauce and herbs
Tuscan Antipasto
$14.95
Fresh mozzarella, genoa salami, sopressata, kalamata olives, provolone, prosciutto di parma, bruschetta
Calamari Fritti
$11.95
Lightly floured and served with marinara
Calamari Balsamico
$14.95
Lightly floured and topped with scallions, tomatoes and sweet balsamic glaze
Stuffed Mushrooms
10.95
Silver dollar mushrooms topped with our homemade sweet italian sausage stuffing
$Salads
Main entree cannot be split, extra dinner plate charge $8.00. Appetizer served in place of dinner entree $6.00 additionalClassic Caesar
$8.95
Crispy romaine, croutons, grated grana padano parmigiano, homemade creamy caesar dressing
Organic Mixed Greens
$8.95
Walnuts, granny smith apples, sun dried figs, cranberry raisins, gorgonzola cheese and balsamic vinaigrette
Wedge Salad
$9.75
Romaine heart topped with apple smoked bacon, tomatoes, homemade crumbled blue cheese dressing
Spinach Salad
9.50
Walnuts, shaved provolone, raspberry vinaigrette
$Entrees
Parmigiano Crusted Turbot
$28.95
Delicate flavor, firm white fish from the mediterranean topped with parmigiano seasoned bread crumbs and drizzled with a creamy cheese sauce, served with roasted potatoes and vegetables.
Scottish Salmon
$27.50
Grilled salmon, basil pesto (no nuts). Served with white truffled mushroom risotto and asparagus
Flounder Francese
$25.95
Egg battered, white wine, butter and fresh, lemon, served with linguine
Filet Mignon Mio
$36.95
Pan seared peppercorn crusted eight ounce filet topped with a light cream demi glaze sauce, served with roasted potatoes and asparagus
Chicken Parmigiano
$24.95
San marzano tomatoes, mozzarella, parmigiano reggiano. Served with linguine
Chicken Antoinetta
$25.95
Boneless chicken breast, roasted peppers, spinach, provolone, balsamic demi glaze, served with roasted potatoes and vegetables
Penne Antoinetta
$24.95
Diced chicken breast, applewood smoked bacon, sweet peas, marinara, touch of cream
Cavatelli Verdi
29.95
Jumbo shrimp sauteed with sweet italian sausage, broccoli florets, garlic, olive oil, sun dried tomatoes, parmigiano cheese, herbs and spices. This is a spicy savory dish
$Vegetarian Menu
Classic Caesar
$8.75
Crispy romaine, grated gran padano parmigiano, homemade caesar dressing
Mixed Field Greens
$8.95
Granny smith apples, cranberry raisins dry mission figs, walnuts, balsamic vinaigrette
Mozzarella Napoleon
11.95
Fresh mozzarella, hot house tomatoes, olive oil and balsamic glace
$Vegetarian Menu - Entree
Eggplant Parmigiano
$23.95
Breaded and fried topped with mozzarella and tomato sauce served with linguine
Mushroom Risotto Cake
$25.95
White truffled mushroom risotto, breaded and fried with seasonal vegetables
Cavatelli Primavera
$23.95
Seasonal vegetables, broccoli florets, peppers, garlic, olive oil, herbs , spices and cheese.
Lunch Menu - Appetizers
Enhance your salad with these great choices $4.00, grilled chicken, (3) shrimp $6.00, pesce del giorno $6.00Clams & Mussels
$10.95
Choice of white wine butter sauce or marinara
Tuscan Antipasto
$14.95
Fresh mozzarella, genoa salami, sopressata, kalamata olives, provolone, prosciutto di parma
Classic Caesar
$8.75
Crispy romaine, grated gran padano parmigiano, homemade creamy caesar dressing
Mixed Field Greens
$8.95
Walnuts, granny smith apples, dry figs, cranberry raisins gorgonzola cheese and balsamic vinaigrette
Classic Caprese Napoleon
11.95
Hot house tomato, fresh mozzarella, basil, tuscan olive oil, balsamic reduction
$Dinner Menu - Appetizes
Clams & Mussels
$10.95
Choice of white wine butter sauce or marinara
Tuscan Antipasto
$14.95
Fresh mozzarella, genoa salami, sopressata, kalamata olives, provolone, prosciutto di parma
Classic Caesar
$8.75
Crispy romaine, grated gran padano parmigiano, homemade creamy caesar dressing
Organic Mixed Greens
$8.95
Walnuts, granny smith apples, dry figs, cranberry raisins gorgonzola cheese and balsamic vinaigrette
Classic Caprese Napoleon
11.95
Hot house tomato, fresh mozzarella, basil, tuscan olive oil, balsamic reduction
$Lunch Menu - Main Course
Substitute fries on any dish for a side of caesar or mixed greens $2.50Grilled Shrimp
$15.95
Three jumbo shrimp served over mushroom risotto
Scottish Salmon
$15.75
Grilled scottish salmon topped with pesto parsley. Served over mushroom risotto
Zuppa Di Antoinetta
$18.95
Clams, mussels, shrimp, calamari, marinara, served over risotto
Chicken Napoleon
$15.50
Pan seared chicken breast layered with roasted red peppers and fresh mozzarella, port wine demi glaze and balsamic reduction. Served with rosemary bliss potatoes and roasted vegetables
House Premium Gourmet Burger
14.95
Eight-ounce burger made from a proprietary blend of angus certified beef and short rib. Choice of cheddar, provolone or gorgonzola cheese. Add apple wood smoked bacon $2.00. Served over mixed baby greens, balsamic vinaigrette
$Dinner Menu - Main Course
Grilled Shrimp
$25.95
Five jumbo shrimp served over mushroom risotto
Scottish Salmon
$26.50
Grilled scottish salmon topped with basil pesto(no nuts). Served over mushroom risotto
Chicken Antoinetta
$26.50
Grilled boneless chicken breast, roasted peppers, spinach, provolone, balsamic demi glaze, served with seasonal vegetables and rosemary bliss potatoes
Grilled Chicken Caesar
$21.95
Boneless grilled breast layered over crispy romaine, grated gran padano parmigiano, homemade creamy caesar dressing
Filet Mignon Mio
$35.95
Pan seared peppercorn crusted eight ounce filet topped with a light cream demi glaze sauce, served with potatoes and asparagus
Menu for Antoinetta's at Pirate's Pointe Marina is provided by findrestaurantmenu.com
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