Entrees
All of our entrees & specials are served with a choice of house of mixed greens or caesar salad and warm baked breadPan Seared Salmon w/ Lump Crab
$27.00
Fresh from alaska-wild salmon fillet seared with artichoke hearts, sweet vidalia onions and sun dried tomatoes-served with citrus risotto and topped with lump crab
Macadamia Crusted Cod
$24.50
Fresh from the waters of alaska-cod fillet baked lightly and topped with a dijon style crust and chopped macadamia nuts-served on a bed of chardonnay dijon sauce
Coconut Shrimp
$25.00
Jumbo Shrimp rolled in coconut with our eggless beer batter flash-fried & served with a sweet & sour dipping sauce on the side
Sesame Seared Tuna
$25.00
Fresh Yellowfin tuna loin seared in a hot skillet with dancing sesame seeds finished with a light sesame seed sauce garnished with wild green onions
Pan Seared Tilapia
$24.00
Farm-raised in the rain forest of costa rica tilapia fillet seared with lemon, tiny capers and herbs-finished with a touch of fresh garlic
Tempura Shrimp
$24.00
Jumbo Shrimp in a light eggless batter flash-fried and served with a tempura dipping sauce on the side
Citrus Seared Grouper
$24.50
Fresh from the florida keys grouper fillet seared with fresh lemon & lime juices finished with caramelized vidalia onions
Linguini w/ Shrimp & Clams
$24.00
Tender Shrimp & sweet little neck clams simmered in a scampi-style clam broth with fresh herbs served on a bed of linguini
Chicken Moutarde
$23.00
Tender medallions of boneless chicken breast seared with fresh shallots & mushrooms finished with a light chardonnay dijon sauce
Classic Cioppino
$27.50
An array of fresh shrimp, sea scallops, mussels, little neck clams, and fresh fish-simmered in a tomato and seafood broth-with linguini or as a traditional stew
Roast Long Island Duck
$27.00
A semi-boneless long island duck roasted to a light crisp, topped with a red wine cherry sauce alongside a mushroom and black truffle risotto
Tenderloin Steak Dianne
27.50
Tender medallions of well-trimmed filet mignon seared with fresh shallots, scallions and mushrooms-finished in a light burgundy and brandy sauce served with mashed potatoes and house vegetables
$Early Bird Menu
Panko Crusted Shrimp
$20.95
Macadamia Crusted Cod
$19.95
Sesame Seared Tuna
$20.95
Pan Seared Tilapia
$19.95
Chicken & Shrimp Penne
$19.95
Linguini w/ Little Neck Clams
$19.95
Chicken Moutarde
18.95
$Vegetarian Selections
Available vegetarian broths: tomato basil, garlic rosemary, tempura, wasabi tempura, sesame seed, chardonnay dijonBaked French Onion Soup
Vegetables Tempura
As appetizer or as an entree w/ rice, risotto or salad
Ultimate Vegetable Stir Fry
Choose an array of broths w/ rice, risotto or salad
Vegetables w/ Penne Pasta
Choose an array of broths
Coconut Tofu
W/rice and vegetables
Seared Tofu
Sesame, blackened or tomato basil w/ rice or risotto & vegetables
House or Caesar Salad
Dessert
Basics Homemade Cake
$7.00
New York Style Cheesecake
$7.00
With a raspberry coulis
Toll House Pie
$7.00
Imagine an elegant chocolate chip cookie, served warm, and topped with french vanilla ice cream, then drizzled with chocolate syrup
Fudge Brownie Sundae
$7.00
A Homemade fudge brownie served warm, topped with french vanilla ice cream, chocolate syrup and whipped cream
Hot Apple Lasagna
$7.00
Layers of puff pastry with apples, walnuts and raisins topped with french vanilla ice cream
Classic Pecan Pie
$7.00
Served warm with french vanilla ice cream
Menu for The Octopus's Garden is provided by findrestaurantmenu.com
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