Appetizers
Crispy Calamari
$18.00
Tender Calamari & banana peppers lightly dusted in seasoned flour, crispy fried & accompanied with a spicy tomato sauce.
Mussels
$17.00
Steamed PEI. Mussels, applewood bacon, bleu cheese crumbles in a white wine, tarragon sauce served over crispy waffle fries.
Colossal Crab Cocktail
$26.00
Colossal lump crabmeat paired with cocktail sauce and fresh lemon.
Formaggio
$20.00
Assortment of international cheeses, seasonal melon, sliced prosciutto, honey walnuts, aged balsamic reduction and gourmet wafers.
Hummus and Pita
$10.00
A blend of chick peas, garlic, lemon, and extra virgin olive oil served with toasted pita chips.
CheeseSteak Spring Rolls
$11.00
Thinly sliced rib eye steak, American cheese and caramelized onions in an egg roll wrapper, served with a smoked tomato coulis.
Crab Imperial Stuffed Mushrooms
$15.00
Crab filled baby Portobello mushrooms, oven roasted in a creamy crab sauce, finished with a roasted red pepper aioli.
Shrimp Cocktail
$17.00
Citrus poached jumbo shrimp served with cocktail sauce and fresh lemon.
Lettuce Wraps
$12.00
Fresh shitake mushrooms, scallions and chicken tossed in a spicy ginger soy sauce served with crisp lettuce leaves.
Roasted Pepper Hummus
$13.00
A blend of chickpeas, roasted peppers, garlic, lemon, & extra virgin olive oil served with toasted pita.
Antipasto Platter
26.00
Assortment of international cheeses, shaved prosciutto, marinated olives, artichokes, & roasted peppers accompanied with a sweet balsamic reduction.
$Soup
French Onion Soup
10.00
A mixture of sweet Vidalia, shallots, and red onion, topped with Gruyere and provolone cheeses melted to perfection.
$Sandwiches
All served with steak fries. All burgers are Certified Angus Beef and grilled to perfection.American Burger
$17.00
10 oz. Angus burger grilled and topped with American cheese, spring mix, tomato, and onion on a brioche roll.
Smokehouse Burger
$18.50
10 oz. Angus Burger grilled and topped with cheddar cheese, applewood bacon, BBQ sauce, and crispy onion rings on a brioche roll with fresh spring mix.
Tuscan Chicken Sandwich
$11.00
Grilled chicken breast topped with melted provolone cheese, roasted red peppers, sliced tomatoes, Boston lettuce, and a pesto mayo on a ciabatta roll.
Crab Cake Sandwich
$22.00
Our signature jumbo lump crab cake served on a brioche roll with lettuce, tomato, and onion.
Little Italy Sandwich
$12.00
Italian sausage, marinara, broccoli rabe, and provolone cheese on a ciabatta roll.
Jersey Shore Burger
$13.00
10 oz. Angus burger grilled and topped with fresh mozzarella, provolone and marinara on a ciabatta roll with a fresh spring mix.
Portabella Sandwich
$11.00
Grilled portabella mushroom, roasted red peppers, grilled onion, spring mix and a Tuscan Caesar dressing served on a ciabatta roll.
California Chicken Sandwich
$11.00
Grilled chicken breast with bacon, sliced avocado, Boston lettuce, and a sundried tomato spread on a toasted ciabatta roll.
Fish Tacos
$18.00
3 pieces. Grilled fish, lime crema, cabbage slaw, and a sweet mango and garlic chili glaze.
Blackened Tilapia Sandwich
$17.50
Blackened tilapia filet on a ciabatta roll with baby greens, red onion, avocado, & tartar sauce.
Filet Sandwich
$22.00
Sautéed filet mignon, mushrooms, caramelized onions, & gorgonzola cheese in our port wine demi-glaze on a ciabatta roll.
Riverwinds Chicken Sandwich
$17.00
Grilled chicken breast with bacon, sliced avocado, Boston lettuce, & a sun-dried tomato spread on a toasted ciabatta roll.
Pepper Jack Chicken Sandwich
17.00
Grilled chicken, pepper jack cheese, avocado, roasted peppers, & pesto mayo on brioche roll
$Desserts
Homemade Cheesecake
$10.00
Peanut Butter Pie
$10.00
Gluten-free peanut mousse pie with fudge drizzle and chocolate crust.
Red Velvet Cake
$10.00
Traditional red velvet cake with cream cheese frosting.
Lemon Raspberry Cake
$10.00
Yellow cake layered with lemon mousse, a raspberry sauce, and white chocolate shavings.
Pineapple Upside Down Cake
$10.00
Individual classic dessert.
Tuxedo Cake
10.00
Vanilla and chocolate mousses under a hard chocolate shell dome.
$Lunch Appetizers
Stuffed Mushroom
$22.00
Crab imperial stuffed cremini mushrooms in a creamy garlic crab sauce and topped with roasted pepper aioli.
Crispy Calamari
$18.00
Tender Calamari & banana peppers lightly dusted in seasoned flour, crispy fried & accompanied with a spicy tomato sauce.
Cider Bacon Brussel Sprouts
$13.50
Fresh roasted Brussel and applewood bacon roasted in an apple cider with a honey sriracha drizzle.
Fried Fresh Mozzarella Bruschetta
$18.00
Fried mozzarella cheese slices topped with a fresh tomato and basil bruschetta with a balsamic reduction drizzle.
Colossal Shrimp Cocktail
$25.00
Colossal Crab Cocktail
$26.00
Buffalo Shrimp
$20.00
Jumbo fried shrimp tossed in our Buffalo sauce topped with blue cheese crumbles.
Cheesesteak Spring Rolls
$17.00
Thinly sliced rib-eye steak, American Cheese, and caramelized onions in an egg roll wrapper served with a smoked tomato coulis.
Middle Neck Clams
$16.00
12 steamed Middle Neck clams in white wine, garlic, and lemon sauce.
Mussels
$17.00
Steamed P.E.I. Mussels in your choice of a red sauce or white wine & garlic sauce.
Roasted Pepper Hummus
$13.00
A blend of chickpeas, roasted peppers, garlic, lemon, & extra virgin olive oil served with toasted pita.
Antipasto Platter
26.00
Assortment of international cheeses, shaved prosciutto, marinated olives, artichokes, & roasted peppers accompanied with a sweet balsamic reduction.
$Lunch Salads
California Cobb Salad
$18.00
Gluten-free item. Melange of spring mix and iceberg lettuce, diced tomatoes, crispy bacon, avocado, gorgonzola cheese, chopped egg, and grilled chicken, finished in an herb red wine vinaigrette.
Baked Walnut and Honey Goat Cheese Salad
$20.00
Gluten-free Item. Warm honey and walnut-crusted goat cheese over top a bed of fresh spring mix with roasted beets, sliced strawberries, and carrots, topped with a sweet champagne vinaigrette.
Romaine Heart Caesar Salad
$12.00
Hearts of Romaine lettuce topped with Tuscan Caesar dressing, garlic croutons, anchovy fillets, and grated pecorino Romano cheese.
Black Angus Fillet Salad
$24.00
Grilled slices of fillet mignon atop fresh spring mix, roasted red peppers, carrots, crumbled blue cheese, and crispy fried onions straws served with our balsamic vinaigrette.
Ahi Tuna Salad
$22.00
Gluten-free item. Black and white sesame encrusted ahi tuna, sliced and seared rare, over mixed greens with cucumber, avocado, and mandarin orange segments with a wasabi soy vinaigrette.
Very Berry Salad
17.50
Gluten-free item. Crisp mixed greens and fresh baby spinach, seasonal berries (strawberries, raspberries, blueberries, or blackberries), red onion, bell peppers, toasted pine nuts, and crumbled blue cheese with aged balsamic reduction and raspberry vinaigrette.
$Lunch Sandwiches
All served with steak fries.American Burger
$17.00
10 oz. Angus burger grilled and topped with American cheese, spring mix, tomato, and onion on a brioche roll.
Smokehouse Burger
$18.50
10 oz. Angus Burger grilled and topped with cheddar cheese, applewood bacon, BBQ sauce, and crispy onion rings on a brioche roll with fresh spring mix.
Riverwinds Chicken Sandwich
$17.00
Grilled chicken breast with bacon, sliced avocado, Boston lettuce, and sun-dried tomato spread on a toasted ciabatta roll.
Fish Tacos
$18.00
3 pieces. Broiled mahi mahi filet, shaved iceberg, jalepeno, and tomato bruschetta and topped with a sriracha ranch.
Blackened Tilapia Sandwich
$17.50
Blackened tilapia filet on a ciabatta roll with baby greens, red onion, avocado, & tartar sauce.
Po Boy Sandwich
$17.50
Fried oysters, shaved iceberg lettuce, tomato, and a remoulade sauce on a baguette roll.
Filet Sandwich
$22.00
Sauteed filet mignon, mushrooms, caramelized onions, and Gorgonzola cheese in our port wine demi-glaze on a ciabatta roll.
Crab Cake Sandwich
$22.00
Our signature jumbo lump crab cake served on a brioche roll with lettuce, tomato, and onion.
Pepper Jack Chicken Sandwich
17.00
Grilled chicken, pepper jack cheese, avocado, roasted peppers, and pesto mayo on a brioche roll.
$Lunch Chef's Creations
Crabby Delight
$25.00
Jumbo lump crab meat sauteed with spinach and roasted peppers over angel hair pasta in your choice of a spicy lemon wine and garlic sauce or a spicy tomato sauce.
Asian Ahi Tuna
$25.00
Gluten-free. pan-seared, sesame encrusted ahi tuna sliced over our sesame soba noodle salad and Asian slaw, topped with a ginger peanut sesame sauce.
Chicken Bruschetta
$22.00
Gluten-free. Grilled chicken breast served over sauteed spinach and topped with our fresh tomato bruschetta with a balsamic drizzle.
Chicken Vegetable Stir Fry
$23.00
Stir-fried seasonal vegetables in an oriental, sesame teriyaki sauce with grilled chicken over jasmine rice.
10 oz. Ribeye Steak
$30.00
Grilled 10 oz. ribeye steak paired with our Parmesan potato crisps and grilled asparagus, topped in a port wine demi-glaze.
Key West Scallops
$25.00
Gluten-free. Pan-seared day boat scallops topped with fresh mango salsa and accompanied with snap peas, steamed jasmine rice, and drizzled with a honey teriyaki sauce.
Blackened Salmon Alfredo
$24.00
Cajun rubbed and broiled salmon filet over linguini in a creamy Alfredo sauce.
Beef Vegetable Stir Fry
$23.00
Stir-fried seasonal vegetables in an oriental, sesame teriyaki sauce with beef tenderloin over jasmine rice.
Tomato Caprese with Grilled Shrimp
$25.00
Gluten-free. Grilled jumbo shrimp with sliced red tomatoes, fresh mozzarella cheese, and prosciutto atop fresh spring mix and drizzled with extra virgin basil olive oil and an aged balsamic reduction.
Key West Scallops
$25.00
Gluten-free. Pan-seared day boat scallops topped with a fresh mango salsa & accompanied with snap peas, steamed jasmine rice, and drizzled with a honey teriyaki sauce.
Blackened Salmon Alfredo
24.00
Cajun rubbed and broiled salmon filet over linguini in a creamy Alfredo sauce.
$Dinner Appetizers
Cheese Steak Spring Rolls
$17.00
Thinly sliced rib eye, American cheese, and caramelized onions in an egg roll wrapper served with a smoked tomato coulis.
Ahi Tuna Tartar
$22.00
Sliced sesame encrusted ahi tuna seared rare over a wakame salad and topped with a sriracha mayo drizzle.
Mediterranean Grilled Octopus
$22.00
Imported fresh Greek octopus braised in red wine and garlic olive oil, char-grilled with diced red and yellow peppers and red onions.
Buffalo Shrimp
$21.00
Jumbo shrimp fried and tossed in our Buffalo sauce topped with blue chese crumbles.
Crispy Calamari
$18.00
Tender calamari and cherry peppers, lightly dusted in seasoned flour, crispy fried, and accompanied by a spicy tomato sauce.
Crab Imperial Stuffed Cremini Mushrooms
$21.00
Crab filled baby portobello mushrooms, oven roasted in a creamy crab sauce, finished with a roasted red pepper aioli.
Shrimp Sriracha
$20.00
4 sauteed jumbo shrimp in a sriracha cream sauce over a chilled buckwheat soba noodle salad.
Steamed Middle Neck Clams
$16.00
12 middle neck clams steamed in a white wine, lemon and garlic sauce.
Fried Mozzarella Bruschetta
$18.00
12 middle neck clams steamed in a white wine, lemon and garlic sauce.
Mussels
$18.00
Steamed PEI. Mussels in your choice of a red or white wine garlic sauce.
Antipasto Platter
$26.00
Assortment of international cheeses, shaved prosciutto, olived, artichokes & roasted peppers, accompanied with sweet balsamic reduction & crackers
Roasted Pepper Hummus
$13.00
A blend of chickpeas, roasted pepper, garlic, lemon and extra virgin olive oil served with roasted pita chips.
Steamed Middle Neck Clams
16.00
12 middle neck clams steamed in a white wine, lemon and garlic sauce.
$Dinner Salads
BLT Wedge Salad
$12.00
A wedge of iceberg lettuce topped with chopped applewood smoked bacon, sliced cherry tomatoes, crumbled blue cheese in a Roquefort dressing.
Very Berry Salad
$17.50
Crisp mixed greens and fresh baby spinach, seasonal berries (strawberries, raspberries, blueberries, or blackberries), red onion, bell peppers, toasted pine nuts, and crumbled blue cheese with aged balsamic reduction and raspberry vinaigrette.
Romaine Heart Caesar Salad
$11.00
Hearts of romaine lettuce topped with Tuscan Caesar dressing, garlic croutons, anchovy filets and grated pecorino Romano cheese.
Baked Walnut and Honey Goat Cheese Salad
$20.00
Warm honey and walnut crusted goat cheese over top a bed of fresh spring mix with roasted beets, sliced strawberries and carrots, topped with a sweet champagne vinaigrette.
Tomato Caprese Salad
18.00
Slices of red tomatoes over spring mix with fresh mozzarella cheese and prosciutto topped with an extra virgin basil olive oil and aged balsamic reduction.
$Dinner Brazilian Lobster Tail
Brazilian Lobster Tail
48.00
8 oz. Brazilian lobster tail served with jasmine rice and asparagus, served with drawn butter.
$Dinner Steaks
All steaks are certified Angus Beef brand and grilled to perfection and topped with our port wine demi glaze with your choice of steak fries, mashed red bliss potato, baked potato, or sweet potato and a small house or Caesar salad to start.Filet Mignon 12 oz.
$59.00
Filet Mignon 8 oz.
$48.00
Bone-In Cowboy Ribeye Steak 16 oz.
$53.00
Porterhouse Steak
$57.00
16 oz. bone in porterhouse steaks topped with our port wine demi glaze.
New York Strip 14 oz.
$49.00
16 oz. bone in porterhouse steaks topped with our port wine demi glaze.
Surf and Turf
72.00
8 oz. filet mignon topped with demi glaze paired with 8 oz. Brazilian lobster tail with drawn butter served with mashed potato and grilled asparagus.
$Dinner Chef Creations
Crabby Delight
$43.00
Jumbo lump crab meat sautéed with spinach and roasted peppers over angel hair pasta in your choice of a spicy lemon wine and garlic sauce or a spicy tomato sauce.
Asian Ahi Tuna
$45.00
Pan-seared, sesame encrusted ahi tuna sliced over our sesame soba noodle salad and Asian slaw, topped with a ginger peanut sesame sauce.
Veal Pavoratti
$46.00
Sauteed veal, jumbo shrimp, and jumbo lump crab meat with cherry tomatoes in a white wine garlic sauce over linguini.
Chilean Seabass
$49.00
Bass served over Parmesan potato crisps and grilled asparagus topped with a tomato bruschetta sweet balsamic drizzle.
Balsamic Salmon
$36.00
Pan seared salmon over mashed potatoes topped with a cranberry, walnut and herb salad.
Key West Scallops
$45.00
Pan seared day boat scallops topped with fresh mango salsa, served with snap peas and steamed jasmine rice and drizzled with a honey teriyaki sauce.
New Zealand Rack of Lamb
$47.00
Herb Dijon crusted rack of lamb topped with a port wine demi glaze, served with broccoli rabe and mashed red bliss potatoes.
Lobster Ravioli
$44.00
Lobster and cheese filled ravioli with jumbo lump crab meat and jumbo shrimp in a blush sauce.
Stuffed Shrimp
$40.00
3 jumbo shrimp stuffed with crab imperial, baked and served with mashed red bliss potatoes and fire roasted vegetable medley then topped in a lobster cream sauce.
Filet Riverwinds
58.00
8 oz. filet mignon topped with jumbo lump crab butter & served over mashed red bliss potatoes and grilled asparagus.
$Dinner House Selections
Includes a small house or Caesar salad.Chicken Bruschetta
$34.00
Grilled chicken filets over sauteed spinach topped with fresh tomato bruschetta with a balsamic drizzle.
Crab Cake
$34.00
Our signature jumbo lump crab cake topped with lobster cream sauce, served with mashed potato and grilled asparagus.
Jack Daniels Pork Chop
$34.00
Broiled 12 oz. bone-in pork chop glazed with our Jack Daniels honey sauce with grilled asparagus.
Chicken Marsala
$34.00
Sauteed chicken breast, wild mushroom, in a marsala wine sauce over angel hair pasta.
Petite Filet
$34.00
6 oz. grilled petite filet mignon topped in a port wine demi glaze served over mashed red bliss potatoes and grilled asparagus.
Grilled Angus Ribeye
$34.00
11 oz. grilled ribeye steak topped with our port wine demi-glaze and onion rings served over smashed red bliss potatoes and grilled asparagus.
Teriyaki Stir Fry
$34.00
Stir fried seasonal vegetables with your choice of beef tenderloin or chicken in an oriental, sesame teriyaki sauce over jasmine rice.
Grilled Swordfish
$34.00
Grilled swordfish filet topped with fresh herb butter over red bliss mashed potato and fire-roasted vegetable medley.
Shrimp Scampi Ala Calabreze
$34.00
Sauteed jumbo shrimp and roasted red peppers in a lemon, garlic white wine sauce with fresh herbs over linguini.
Pasta Rustica
34.00
Chicken breast and Italian saisage with broccoli rabe ina tomato cream sauce over penne pasta.
$Dinner Raw Bar
Jumbo Shrimp Cocktail
$25.00
Colossal Crab Cocktail
26.00
$Dinner Sides
Baked Potato
$8.00
Red Bliss Mashed
$8.00
Caramelized Onions
$8.00
Grilled Asparagus
$8.00
Fire Roasted Vegetable Medley`
$8.00
Baked Sweet Potato
$8.00
Sauteed Wild Mushrooms
$8.00
Sauteed Spinach
$8.00
Broccoli Rabe
$8.00
Thick Cut Vidalia Onion Rings
8.00
$Dinner Dessert
Homemade Cheesecake Dinner
$10.00
Peanutbutter Pie Dinner
$10.00
Gluten free peanut mousse pie with fudge drizzle and chocolate crust.
Red Velvet Cake Dinner
$10.00
Traditional red velvet cake with cream cheese frosting.
Lemon Raspberry Cake Dinner
$10.00
Yellow cake layered with lemon mousse, a raspberry sauce, and white chocolate shavings.
Pineapple Upside Down Cake Dinner
$10.00
Individual classic dessert.
Tuxedo Cake Dinner
$10.00
Vanilla and chocolate mousses under a hard chocolate shell dome.
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