Masala Culture The Indian Kitchen

Masala Culture The Indian Kitchen Menu

(973) 808-2288
555 Passaic Ave, West Caldwell, NJ 07006

Prix Fixe Menu

Served with a choice of 1 appetizer, 1 entree, Basmati rice, choice of bread and choice of soda
Prix Fixe Special
20.95
Served with a choice of 1 appetizer, 1 entree, Basmati Rice, choice of bread and choice of soda.

$Vegetable Starters


Jalapeno Cheese Samosa (Starter)
$5.00
Crispy turnovers with jalapeno cheese.
3 Pcs Vegetable Samosa (Starter)
$6.00
Crispy turnovers, seasoned potatoes, green peas. Vegan.
Hara Bhara Kabab (Starter)
$7.00
A Kabab Made Of Vegetables, Cheese and Spinach. Fried to Perfection
Aloo Tikki & Cholley (Starter)
$8.00
Spiced potato patties.
Dahi Aloo Papri
$7.00
A mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind & mint chutney.
Samosa Chaat
$8.00
Crispy turnovers topped with chickpeas, yogurt, tamarind and mint chutney. Finished with potato crisps and spices.
Achari Mushrooms (Starter)
$9.00
Mushrooms marinated in yogurt and spices with a subtle flavor of pickle
Paneer Tikka (Starter)
$9.00
Homemade cottage cheese marinated with yogurt, cream, turmeric and Indian spices.
Gobi Manchurian
$9.00
Cauliflower Florets Tossed In An Indo-Hakka Manchurian Sauce
Chili Paneer (Dry) Starter
9.00
Cottage Cheese Tossed With Peppers & Onions In An Indo-Hakka Chili Sauce.

$Non-Vegetarian Starters


Chili Chicken
$9.00
Spicy fried chicken tossed in a tongue teasing blend of green onion, ginger and garlic.
Malai Kabab (Starter)
$9.00
Boneless chicken breast seasoned with an array of herbs, spices, ginger and garlic.
Hariyali Kabab (Starter)
$9.00
Boneless pieces of chicken marinated in mint, coriander and cooked to perfection.
Chicken Tikka Kabab (Starter)
$9.00
Boneless morsels of chicken marinated in yogurt and spices.
Lamb Shammi Kabab (Starter)
$10.00
Spiced lamb patties.
Fish Tikka (Starter)
$11.00
Cubes of salmon marinated in yogurt and spices.
Tandoori Shrimp (Starter)
12.00
Jumbo Shrimps Spiced and Cooked in the clay oven

$Vegetable Entrees- Served With Rice


Aloo Gobi
$13.00
Florets of cauliflower and potato cubes sauteed with ginger, turmeric and a 5 spice mix. Vegan.
Mushroom Mattar Masala
$13.00
Mushrooms & Green Peas Sautéed With Ginger & Garlic, Cooler In A Onion Tomato Sauce.
Baingan Bharta
$13.00
Charcoal grilled buttery eggplant, onions, tomatoes, ginger and cilantro. Vegan
Kadai Zuchini
$13.00
Zucchini sauteed in an Indian wok with hot and green peppers and a blend of spices.
Bhindi Masala
$13.00
Fresh okra tossed with onions and spices and sprinkled with fresh cilantro. Vegan.
Chana Saag
$13.00
Chickpeas Cooked with Fresh Spinach
Chana Masala
$13.00
Chickpeas cooked with onions, garlic, ginger and spices. Vegan.
Vegetable Tikka Masala
$13.00
Fresh mixed vegetables cooked in our signature tikka masala gravy
Saag Paneer
$14.00
Fresh creamed spinach cooked with cubes of homemade cottage cheese.
Paneer Makhani
$14.00
Cubed cottage cheese cooked in a creamy tomato gravy.
Paneer Tikka Masala
$14.00
Cottage Cheese cooked in mildly spiced tomato onion gravy with peppers, onions, & cilantro
Kadai Paneer
$14.00
Cottage Cheese Cubes Tossed With Peppers, Onions & Indian Herbs & Spices.
Malai Kofte
$14.00
Mix vegetable & cheese dumplings in a rich saffron cashew sauce.
Dal Makhani
$13.00
A harmonious combination of black lentils cooked over a slow fire.
Yellow Dal Tadka
$13.00
A smooth yellow lentil delicacy from the kitchens of the North-West frontier. Vegan.
Dhabewali Dal
13.00
A special dal with a mixture of 4 different dals cooked with cumin and spices.

$Tandoori Specials


Paneer Tikka
$16.00
A homemade cottage cheese kabab for vegetarians.
Tandoori Chicken
$16.00
1/2 chicken marinated with yogurt and spices and cooked in a tandoor; the tastiest way to barbecue chicken.
Chicken Tikka Kabab (Entree)
$16.00
Boneless morsels of chicken, marinated in yogurt and spices.
Malai Kabab Entree
$16.00
Boneless chicken breast seasoned with an array of herbs, spices, ginger and garlic.
Tandoori Shrimp
$21.00
Jumbo shrimp marinated in a traditional style with a dash of saffron; cooked in tandoor.
Tandoori Fish Tikka (Entree)
$20.00
Fillet Of Salmon Spiced & Grilled ain A Clay Oven.
3 Pc Lambchops
23.00
Lamb Chops marinated in fresh ginger and garlic

$Chicken Entrees (Served With Rice)


Chicken Makhani
$15.00
Smoked tomatoes, peppers, cream and cilantro.
Chicken Tikka Masala
$15.00
Chicken cooked in mildly spiced tomato onion gravy with peppers, onions and cilantro.
Chicken Saagwala
$15.00
Boneless pieces of chicken sauteed with sweet tender spinach and enhanced with aromatic spices.
Chicken Methi
$15.00
Tender pieces of chicken cooked with flavorful fenugreek.
Kadai Chicken
$15.00
Chicken sauteed in an Indian wok with hot and green peppers and a blend of spices.
Traditional Chicken Curry
$15.00
Our homestyle chicken curry.
Chicken Korma
$15.00
Tender pieces of chicken cooked in a creamy sauce.
Basmati Rice
3.00

$Lamb and Goat Entrees (Served With Rice)


Lamb Korma
$17.00
Tender lamb cubes cooked with a special silky korma sauce and black pepper.
Lamb Rogan Josh
$17.00
Braised lamb, brown onion, Kashmiri spices.
Lamb Saag
$17.00
Boneless Pcs Of Lamb Cooked With Fresh Creamy Spinach
Lamb Tikka Masala
$17.00
Boneless Cubes Of Lamb Cooked In A Tikka Masala Sauce.
Goat Curry
$17.00
Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic and chilis.
Bhuna Goat
$17.00
Goat cooked in an onion and tomato-based sauce with onions
Kadai Goat
$17.00
Goat Curry Cooked With Peppers,Onions & Indian Herbs.
Basmati Rice
3.00

$Fish & Shrimp Entrees (Served With Rice)


HomeStyle Fish Curry
$19.00
Tilapia Cooked In A Home Style Curry -chef's special
Goan Shrimp Curry
$20.00
Shrimps Cooked In A Traditional Goan Style Coconut Curry
Shrimp Tikka Masala
$20.00
Jumbo Shrimp Cooked In A Clay Oven Tossed In Masala Sauce.
Basmati Rice
$3.00
Goan Fish Curry
19.00
Goan Specialty Fish Curry with Coconut Milk, Indian Herbs and Spices

$Rice


Basmati Rice
$4.00
Naturally aromatic long grain rice.
Vegetable Biryani
$16.00
Basmati rice cooked with vegetables, herbs and spices. (Served with raita)
Chicken Biryani
$17.00
Basmati rice cooked with Chicken, herbs and spices. (Served with raita)
Lamb Biryani
$18.00
Basmati rice cooked with Lamb, herbs and spices. (Served with raita)
Goat Biryani
18.00
Basmati rice cooked with Goat, herbs and spices. (Served with raita)

$Tandoori Breads


Butter Naan
$3.00
Crispy white flour bread.
Plain Naan
$3.00
Crispy white flour bread.
Tandoori Roti
$3.00
An unleavened whole wheat bread.
Onion Kulcha
$4.00
Bread made of white flour stuffed with fresh onion.
Garlic Naan
$4.00
Bread made of white flour topped with fresh minced garlic.
Lacha Parantha
$4.50
Multilayered whole wheat bread.
Chili Garlic Naan
$4.50
Bread made of white flour topped with fresh minced garlic and green chili.
Scalion naan
$4.50
bread made with white flour,stuffed with fresh cut scalion
Cheese Naan
$4.50
White flour bread stuffed with cheese.
Chili Cheese Naan
$4.50
White flour bread stuffed with cheese and green chili
Peshawri Naan
5.00
White flour bread stuffed with raisins and cherries.

$Desserts


Kheer
$5.00
Cool rice pudding cooked with almonds and saffron.
Gulab Jamun
$5.00
A light warm pastry made from milk and soaked in honey.
Rasmalai
$5.00
Sweet, spongy, cottage cheese dumpling, flavored with green cardamom
Moong Dal Halwa (8 OZ)
$5.00
Lentil Pudding
Gajar Ka Halwa
$5.00
Carrot Pudding
Mango Ice Cream
$5.00
Malai Kulfi Ice Cream
5.00
Indian style vanilla ice cream with a hint of saffron and pistachios

$Side Orders


3 Pieces Papad and Chutney
$3.00
Raita
$4.00
A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro - an excellent companion to our spicy dishes.
Tikka Masala Sauce (8oz)
$5.00
Tikka Masala Sauce (16oz)
$10.00
Green Chutney (8oz)
$5.00
Tamarind Chutney (8oz)
5.00

$Drinks


Can Soda
$2.00
Mango Lassi
$4.00
Rose Lassi
$4.00
Poland Spring Water Bottle
$2.00

Menu for Masala Culture The Indian Kitchen is provided by findrestaurantmenu.com

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