Salads
Rustic Greek Salad
$18.00
New jersey tomatoes, aged feta, cucumbers, red onions, peppers and olives.
Organic Arugula Salad
$14.00
Beets, berries, sun-dried figs and manouri cheese.
Lobster Salad
$24.00
Sliced fennel and evoo emulsion.
Watermelon and Feta
$15.00
Fresh mint and balsamic reduction.
Marouli Salad
12.00
Organic romaine hearts, scallions, dill and aged feta.
$First Course
Calamari Tragano
$18.00
Grilled or flash fried calamari and herb aioli.
Crab Cake
$19.00
Maryland's famous blue crab and remoulade.
Crab and Avocado
$26.00
Jumbo lumb crab.
Filet Mignon Souvlaki
$24.00
Grilled skewer and tzatziki sauce.
Molos Chips
$18.00
Crispy eggplant and zucchini, mint yogurt sauce.
Shrimp Santorini
$19.00
Tomato, peppers and feta cheese.
Octopus
$26.00
Sashimi grade and char-grilled.
Lobster Ravioli
$19.00
House made lite tomato cream sauce.
Mussels
$16.00
Steamed, white wine, garlic and herbs.
Saganaki
$14.00
Cave aged graviera, sun dried figs and flambe.
Tuna Tartare
18.00
Avocado, garlic mousse and capers.
$Main Course
Faroe Islands Salmon
$32.00
Charred grilled, garlic spinach and chickpeas.
Diver Scallops
$37.00
Squid ink risotto, sesame and seaweed salad.
Seafood and Orzo
$38.00
Lobster, shrimp, scallops and mussels.
Tuna Steak
$36.00
Sesame-crusted, quinoa and walnuts.
Lobster Pasta
$39.00
Fettuccini, brandy and fresh herbs.
Paidakia
$39.00
Lamb chops and sweet potato mash.
12 oz. Filet Mignon
$39.00
Beef tenderloin and Madeira peppercorn reduction.
16 oz. Prime Strip Steak
$44.00
Roasted lemon potatoes.
Lamb Shank
$29.00
Slow braised, herb broth and "hilopites†noodles.
Dry Aged N.Y. Strip
$42.00
16 oz. prime cut and roasted lemon potatoes.
Kotopoulo
$24.00
Amish semi boneless roast chicken and lemon potatoes.
Plaki
$36.00
Chilean bass, herb tomatoes and fingerlings.
Tuna Steak
$34.00
Sesame crusted, quinoa and walnuts.
Wild Alaskan Salmon
29.00
Charred grilled, organic beets and garlicky spinach.
$Dips
Tzatziki
$8.00
Eggplant
$8.00
Spicy Feta
$8.00
Carp Caviar
$8.00
Garlic Mousse
$8.00
Pikilia
22.00
Selection of all our spreads.
$Fish Market
Lavraki
$32.00
Moist mild and tender white flesh.
Dover Sole
$44.00
Mild, buttery and sweet.
King Prawn
$18.00
Madagascar colossal shrimp.
1.5 lb. Whole Lobster
$34.00
Nova scotia hard shell.
Fagri for 2
$78.00
Chef's choice.
Black Sea Bass
$76.00
Sweet flavor flaky textured. For 2.
Red Snapper
69.00
Fine texture with a delicate flavor. For 2.
$Sides
Lemon Potatoes
$9.00
Baked and wild thyme.
Lobster Risotto
$19.00
Fresh herbs.
Greek Fries
$9.00
Hand cut and oregano.
Farmer's Market Veggies
$14.00
Grilled haloumi cheese.
Horta
$10.00
Rainbow Swiss chard.
Spanakorizo
$10.00
Organic spinach rice pilaf.
Gigantes
$8.00
Roasted giant beans.
Rapini
$9.00
Broccoli rabe, garlic and feta.
Spinach
8.00
With garlic and chick peas.
$Desserts
Baklava
$10.00
Fig Mousse
$10.00
Molten Chocolate Cake
$10.00
Assorted Ice Cream and Gelato
$10.00
Bougasta for 2
$18.00
Galaktoboureko
$9.00
Vanilla bean and citrus-scented custard in fillo with cinnamon-orange syrup.
Karidopita
$9.00
Honey walnut cake with fig gelato.
Sokolata
$9.00
Warm molten chocolate cake.
Yiaourti
$9.00
Goat's milk yogurt and sour cherry preserve dusted with walnuts.
Yogurt Flan
9.00
Greek yogurt custard topped with candied quince.
$Beverages
Soda
$2.50
Water
2.50
$Greek Frappe
Bailey's Frappe
$9.00
Kahlua Frappe
$9.00
Classic Frappe
$5.00
Frappe Mudslide
12.00
Frappe caffe, Kahlua, vanilla ice cream, whipped cream and chocolate syrup.
$Meze (Archive)
Small bites.Soup
$12.00
Daily selection.
Heirloom Beets
$15.00
Toasted almonds.
Keftedes
$12.00
Kobe beef meatballs.
Spanakopita
$15.00
Spinach and cheese pies.
Fisherman's Mezes
$14.00
Octopus, sepia and shrimps.
Pestrofa
$10.00
Smoked trout, beets and garlic mousse.
Pikilia
$18.00
Selection of all our spreads.
Smoked Salmon
$12.00
Santorinian capers.
Stuffed Shrimp
$12.00
With Maryland's Crabmeat.
Tzatziki
8.00
Greek yogurt, cucumber and garlic dip.
$Raw Bar (Archive)
Oysters
$3.00
East and west coast.
Little Neck Clam
$2.00
For each.
Jumbo Lump Crab Meat and Avocado Cocktail
$26.00
Shrimp Cocktail
$7.00
Blue Point Oyster
$3.00
For each.
Moonstone Oyster
$3.00
For each.
4 Piece Chilled Shrimp
$16.00
1 1/4 lb. Chilled Lobster
$26.00
1/2 lb. Chilled Crab Legs
$24.00
Seafood Plateau
40.00
Lobster, crab meat, shrimps, oysters and clams.
$Seafood Plateau (Archive)
Lobster, crab meat, shrimp, crawfish, oysters, clams and crab claws.Port Imperial
$60.00
For 2.
NY Waterways
95.00
For 4.
$Lunch Raw Bar (Archive)
Lunch Port Imperial Seafood Plateau
$38.00
For 2.
Oysters
$3.00
East and west coast.
Clams
$2.00
Little neck.
Crab Meat and Avocado Cocktail
$26.00
Shrimp Cocktail
7.00
$Lunch Seafood Plateau (Archive)
Lobster, crab meat, shrimp, crawfish, oysters, clams and crab claws.Port Imperial
$48.00
For 2.
NY Waterways
89.00
For 4.
$Lunch Salads (Archive)
Traditional Greek Salad
$16.00
New jersey tomatoes, feta, cucumbers red onions, peppers and olives.
Organic Arugula
$12.00
Beets, berries, sun-dried figs, manouri cheese and shaved walnuts.
Watermelon and Feta
$12.00
Fresh mint and balsamic reduction.
Lunch Romaine Hearts Salad
$9.00
With scallions, dill and mild feta dressing.
Lunch Baby Kale Salad
11.00
Beets, walnuts and citrus dressing.
$Lunch Meze (Archive)
Soup
$10.00
Daily selection.
Heirloom Beets
$12.00
Toasted almonds.
Keftedes
$12.00
Kobe beef meatballs.
Lunch Kalamari
$14.00
Griled or flash-fried calamari with herb aioli.
Lunch Octopus
$19.00
Sashimi-grade grilled octopus with eggplant puree.
Lunch Pikilia
$14.00
Selection of all our spreads.
Lunch Tzatziki
6.00
Greek yogurt, cucumber and garlic dip.
$Lunch First Course (Archive)
Kalamari Tragano
$16.00
Grilled or flash fried calamari and herb aioli.
Crab Cake
$17.00
Maryland’s famous blue crab and remoulade.
Tuna Tartare
$16.00
Garlic mousse, capers and chives.
Octopus
$24.00
Sashimi grade and char-grilled.
Saganaki
$12.00
Cave aged cheddar, sun dried figs and flambe.
Shrimp Santorini
$18.00
Tomato, peppers and feta cheese.
Molos Chip
$16.00
Crispy zucchini, eggplant and mint yogurt sauce.
Filet Mignon Souvlaki
19.00
Grilled on a stick and tzatziki sauce.
$Lunch Dips (Archive)
Tzatziki
$7.00
Eggplant
$7.00
Spicy Feta
$7.00
Carp Caviar
$7.00
Garlic Mousse
$7.00
Pikilia
19.00
Selection of all our spreads.
$Lunch Main Course (Archive)
Wild Alaskan Salmon
$28.00
Oven roasted, garlic spinach and chickpeas.
Diver Scallops
$34.00
Squid ink risotto, sesame and seaweed salad.
Tuna Steak
$36.00
Sesame-crusted, quinoa and walnuts.
Seafood and Orzo
$35.00
Lobster, shrimp, scallops and mussels.
Lobster Pasta
$39.00
Fettuccini, brandy and fresh herbs.
Paidakia
$37.00
Lamb chops and sweet potato mash.
12 oz. Filet Mignon
$37.00
Beef tenderloin and Madeira peppercorn reduction.
16 oz. Prime Strip Steak
39.00
Roasted lemon potatoes.
$Lunch Light Fare (Archive)
Crab Burger
$19.00
Brioche bun and fries.
Greek Burger
$16.00
Herb beef patty and feta fries.
Fish Tacos
$14.00
Florida Snapper and flour tortilla aioli.
Lobster Ravioli
$19.00
Lite tomato herb sauce.
Lunch Pasta a la Greca
$18.00
Penne with sauteed garlicky spinach, roasted tomato and a touch of feta cheese.
Lunch Pork Souvlaki
$14.00
With pita bread and hand-cut fries.
Lunch Chicken BLT Panini
$14.00
Chicken breast, bacon, lettuce and tomato on pita bread.
Lunch NY Strip Steak Salad
19.00
New York strip loin, baby kale and french fries.
$Lunch Fish Market (Archive)
Dover Sole
$44.00
Mild, buttery and sweet.
One 1/2 lb. Lobster
$34.00
Nova scotia hard shell.
Black Sea Bass
$72.00
Sweet flavor and flaky texture. For 2.
Fagri
$78.00
Moist prized fish and fishermen’s choice. For 2.
Red Snapper
$68.00
Lean texture with a delicate flavor. For 2.
King Prawn
18.00
Madagascar colossal shrimp.
$Lunch Pre-Fixe (Archive)
Grilled Lavraki
$20.00
Sauteed Broccoli.
Fish and Chips
$20.00
Beer-battered cod.
Fettuccini a La Greca
$20.00
Farmers market vegetables and crumbled feta.
Organic Chicken Breast
$20.00
Feta mashed potato mushroom wine sauce.
Menu for Molos Restaurant is provided by findrestaurantmenu.com
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