First Course
Saturday & Sunday Brunch $24.99 Three Course menu with Mimosa or Bloody MaryOrganic Mixed Greens
$8.00
Roasted Beast, Toasted hazelnuts, Charred Red Onion Vinaigrette
Hearts of Romaine Salad
$9.00
Creamy Parmesan & Roasted Garlic Dressing, White Anchovies, Toasted Pumpkin Seeds, Grated Ricotta Salata Cheese
Daily Selection of Soup
$8.00
Smoked Atlantic Salmon
$10.00
Shaved Fennel Salad, Coriander Cream
Fresh Fruit Parfait
$9.00
Granola, Honey, Vanilla Yogurt
Organic Mixed Greens
$0.00
Roasted Beast, Toasted hazelnuts, Charred Red Onion Vinaigrette
Hearts of Romaine Salad
$0.00
Creamy Parmesan & Roasted Garlic Dressing, White Anchovies, Toasted Pumpkin Seeds, Grated Ricotta Salata Cheese
Caramelized Vidalia Onion Tart
$0.00
Melted Gruyere, Candied Red Peppers, Creme Fraiche
Chilled Gulf Shrimp
0.00
Cocktail Sauce, Saffron Aioli $5 supplement
$Second Course
Saturday & Sunday Brunch $24.99 Three course menu with Mimasa or Bloody MaryBananas Foster French Toast
$12.00
Candied Walnuts, Cinnamon Butter
Three Berry & White Chocolate Chip Pancakes
$10.00
Lemon Curd, New Hampshire Maple Syrup
Traditional Eggs Benedict
$12.00
Arthur's Crispy Breakfast Potatoes
Smoked Salmon Potato Pancake
$14.00
Poached Egg, Asparagus, Hollandaise Sauce
Asparagus and Gruyere Omelet
$11.00
Arthur's Crispy Breakfast Potatoes
Arthur's Burger
$11.00
Hand Cut Fries, Vegetable Slaw
Hand Cut Pappardelle
$14.00
Portobello Mushrooms, Leeks, Tiny Tomatoes, Sherry Cream
Country Skirt Steak "Frites"
$18.00
Hand Cut Fries, Three Peppercorn Aioli, Red Wine Jus $4 Supplement
Roasted Atlantic Salmon
18.00
Caramelized Shallot Risotto, Haricot Vert, Basil Oil $4 Supplement
$Desserts
Coffee, Tea & Dessert Included *Pricing and Menu Items are subject to changeNY Cheesecake Wedge
$8.00
Raspberry Salad, Almond Florentine
Creme Brulee Springroll
$8.00
Tropical Fruit Dipping Sauce
Chocolate Banana Dome
$8.00
Caramel Bananas, Dulce de Leche Ice Cream, Toffee Shard
Bourbon Pecan Tart
$8.00
Sweet Potato-Brown Sugar Ice Cream, Orange-Caramel Sauce
Mocha Mousse
$8.00
Cocoa Nibs, Bailey's Anglaise
Warm Apple Spice Cake
$8.00
Mascarpone Cream, Cider-Ginger Syrup
Warm Pear, Almond & Cranberry Crisp
$8.00
Maple Gingersnap Ice Cream
Selection of Seasonal Sorbets
$8.00
Artisan Cheese Plate
$12.00
Chef's Selection of Three Artisan Cheeses Membrillo, Sundried Figs, Toasted Walnuts
Pastry Chef Robert Gonnerman
0.00
Pricing and Menu Items are subject to change
$Main Course
Half Roasted Amish Chicken
$0.00
Sweet Corn, Green Bean and Artichoke Hash, Lemon-Thyme Beurre Blanc
Roasted Dayboat Monkfish
$0.00
Cranberry Beans, Escarole, Shemiji Mushroom and Truffle Relish
Seared Local Scallops
$0.00
Foraged Mushrooms Risotto, Spicy Pickled Carrots
Pine Nut and Citrus Crusted Salmon
$0.00
Parsnip Puree, French Beans Ruby Grapefruit Beurre Blanc
Grilled Beef Tenderloin
$0.00
Red Skinned Mashed Potatoes, Asparagus, Three Peppercorn Aioli $5 supplement
Dessert Selection
$0.00
Coffee & Tea Service
Seared Local Scallops
$26.00
Foraged Mushroom & Leek Risotto, Crispy Carrots
Atlantic Bouillabaisse
$27.00
Maine Lobster, Shrimp, Scallop, Cockles, Rouille Crouton
Roasted Dayboat Monkfish
$25.00
Cranberry Beans, Escarole, Shemiji Mushroom and Truffle Relish
Arthur's Crab Cakes
$28.00
Celery Root Remoulade, Beet and Arugula Salad, Spicy Aioli
Pan Roasted Chatham Cod
$25.00
Chorizo, Cockles, Fingerling Potatoes, Lobster Broth, Saffron Aioli
"Everything" Crusted Yellowfin Tuna
$27.00
Roasted Pepper & Kalamata Olive Relish, White Anchovies, Zucchini Fritters, Watercress Salad
Pine Nut, Crabmeat and Citrus Crusted Salmon
$26.00
Parsnip Puree, French Beans, Blood Orange Beurre Blanc
Grilled Beef Tenderloin
$31.00
Red Skinned Mashed Potatoes, Asparagus, Three Peppercorn Aioli
Slow Braised Lamb Shank
$27.00
Creamy Goat Cheese Polenta, Porcini Mushrooms, French Beau Hazelnut Gremolata, Natural Jus
Grilled Dry Aged Strip Steak
$34.00
Polenta Fries, Creamy Mustard Greens, Maytag Blue Cheese But Red Wine Syrup
Grilled Double Cut Korabuta Pork Chop
$28.00
Caramelized Brussels Sprouts, Lardons, Pearl Onions, Cider-Whole Grain Mustard Glaze
Half Roasted Amish Chicken
$21.00
Toasted Barley & Butternut "Risotto" , Green Beans, Rosemary -Shallot Jus
Five Spice Cured Duck Breast
26.00
Chick Pea Pancakes, Baby Bok Choy, Sweet & Sour Kumquats
$Ala Carte
First CourseLobster and Parsnip Chowder
$9.00
Celery Root, Fingerling Potatoes, Shiitake Mushrooms, Applewood Smoked Bacon
Organic Mixed Greens
$8.00
Roasted Beets, Toasted Hazelnuts, Charred Red Onion Vinaigrette
Hearts of Romaine Salad
$9.00
Creamy Parmesan & Roasted Garlic Dressing, White Anchovies, Toasted Pumpkin Seeds, Grated Ricotta Salata Cheese
Frissee and Goat Salad
$8.00
Shaved Fuji Apples, Haricot Vert, Apple-Wood Smoked Bacon, Goat Cheese, Whole Grain Mustard Vinaigrette
Pan Seared Hudson Valley Foie Gras
$17.00
Pomegranate, Roasted Quince, Vanilla and Toasted Brioche
Tuna Tartar & Salmon Carpaccio
$14.00
Avocado Puree, Citrus-Chile Oil, Radish Sprouts, Fleur de Sel
Artichoke Heart & Mascarpone Ravioli
$13.00
Veal Cheek & Red Onion Ragout, Crispy Shallots
Caramelized Vidalia Onion Tart
$9.00
Melted Gruyere, Candied Red Peppers, Creme Fraiche
Grilled Garlic & Chili Rubbed Shrimp
$13.00
Pickled Peppers, Wateress, Cucumber-Yogurt Sauce
Wagyu Beef Carpaccio
$14.00
Endive & Peer Salad, Shaved Parmesan, Lemon Truffle Vinaigrette
Chilled Gulf Shrimp
$12.00
Cocktail Sauce, Saffron Aioli
East and West Coast Oyster
$15.00
One Half Dozen Oysters, Melt Vinegar Mignonette
Atlantic Seafood Platter
29.00
East & West Coast Oysters, Littleneck Clams, Chilled Shrimp, Maine Lobster, Mussels Vinaigrette, Traditional Accompaniments
$Sides
Head Cut Fries
$6.00
Red Skinned Mashed Potatoes
$6.00
Zucchini Fritters
$6.00
Grilled Asparagus
$6.00
Sauteed Green Beans
$6.00
Creamy Mustard Greens
$6.00
Lobster Mashed Potatoes
$9.00
Menu for Arthur's Landing is provided by findrestaurantmenu.com
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