Molos

Molos Menu

(201) 223-1200
1 Pershing Circle, Weehawken, NJ 07086
$$$$$

Cold Appetizers


Pikilia
Sampling of: taramosalata, melitzanosalata, tzatziki, tyrokafteri, skordalia, pita bread
Patzaria Skordalia
Roasted beets, organic heirloom beets, garlic mashed potatoes
Tuna Tartare
Sushi grade tuna, roasted red beets, lime and dill dressing

Hot Appetizers


Kalamaraki Tragano
Flash fried calamari, zesty lemon mustard sauce
Kavourokefte
Jumbo lump crab cake, dill, fennel, scallions, roasted red pepper puree
Oktopodaki Skaras
Sashimi grade char grilled octopus, eggplant puree, caramelized onions
Spanakopita
Organic baby spinach pie, leeks, scallions, dill, feta - wrapped in village style phyllo
Saganaki
Pan fried kefalograviera cheese
Garides Saganaki
Sauteed shrimp, tomato concasse, red and green peppers, feta cheese, anise
Molos Piato
Crispy zucchini chips, eggplant chips, parsnips, mint yogurt dip
Mydia Methismena
P.E.I. mussels, seasonal vegetables, tsipouro, hot chillies, feta cheese

Salads


Horiatiki
Cretan barley rusk, vine ripe tomatoes, feta cheese, cucumbers, red onions, bell peppers, kalamata olives, red wine vinaigrette
Molos Chopped
Organic tomatoes, baby cucumber, onion, chick pea, olives, crumbled feta - capers, red wine vinegar
Marouli
Black kale, arugula - romaine hearts, caramelized mushrooms, crispy manouri cheese - roasted hazelnuts, rakomelo vinaigrette
Domates
Organic heirloom tomatoes, red onions, oregano, sea salt - extra virgin olive oil

Mezedes

Small bites with ouzo
Taramosalata
Cod roe, onions, lemon juice extra virgin olive oil
Tyrokafteri
Feta cheese, manouri cheese pureed roasted red peppers greek spices
Tzatziki
Greek yogurt, cucumbers - garlic, extra virgin olive oil
Melitzanosalata
Roasted eggplant, garlic - herbs, extra virgin olive oil
House Cured Olives
Thassos, kalamata, karidoelies rosemary, oregano - extra virgin olive oil
Keftedes
Ground beef, organic mint - onions - parsley
Kolokithokeftedes
Zucchini fritters, feta cheese herbs

Whole Fish

House specialty, charcoal grilled with ladolemono
Lavraki
Mediterranean sea basshellas
Black Sea Bass
Red Fagri
Mediterranean snapper hellas
Red Snapper
Tiger Prawns

Kiria Piata


Solomos
Herb crusted organic king salmon, spinach, saffron rice pilaf
Halibut
Baked with seasonal vegetables, wrapped in parchment paper
Tonos
Sesame crusted sushi grade tuna, stir fry vegetables
Sfirida Fricassee
Grouper - sauteed swiss chard, dill, spring onions, egg lemon sauce
Astako Macaronada
Linguine pasta, lobster, tomato, fresh basil
Kotopoulo
Roasted half organic chicken, roasted lemon potatoes, oregano
Paidakia
Grilled colorado rack of lamb, sweet potato and goat cheese mash - sauteed wild greens, truffle oil
Arni Youvetsi
Braised lamb shank, carrots, orzo pasta, savory tomato sauce
Bone - In Filet Mignon
Certified black angus, double roasted rosemary and garlic potatoes - roasted beets, roasted carrots, madeira peppercorn reduction
Master Purveyor Prime New York Strip
Dry-aged roasted lemon potatoes

Raw Bar


Oysters
Selections from the east and west coast
Chilled - Little Neck Clams
$2.00
Chilled Shrimp (3 pieces)
Chilled Lobster (Half Pound)
Seafood Towers - Port Imperial
Seafood Towers - NY Waterways
Seafood Towers - Arthur's Landing

Side Dishes


Lemon Potatoes
Oven roasted, oregano
Horta
Steamed wild greens - extra virgin olive oil, lemon
Greek Fries
Fresh cut fries, sea salt, oregano
Spanakorizo
Rice, wilted organic baby spinach
Grilled Vegetables for Two
Seasonal Vegetables

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