APPETIZERS
Maine Lobster Bisque
$10.00
Butternut Squash Soup
$9.00
Prosciutto and Cheese Toast
$9.00
with fried egg
Steamed Little Neck Clams
$11.00
Served in a Portuguese garlic and white wine sauce
Grilled Marinated Bruschetta
$6.00
Pan Seared Crab Cakes
$12.00
with peppers and red onion, with Portuguese Mergulhando
Assorted Cheeses
$16.00
with your choice of fruit or seasoned olives, served with nuts over greens
Fried Calamari fra diavolo
$10.00
Baked Brie
10.00
with roasted garlic in a toasted boule, served with sliced apples
$SALADS
Classic Caesar Salad
$12.00
served with homemade croutons
Asparagus and Hearts of Palm in a lemon
$8.00
lime vinaigrette
Warm Goat Cheese Salad
$12.00
served with organic greens, beets, asparagus and roasted macadamia nuts in a sherry vinaigrette
House Salad
$14.00
with jumbo shrimp, mesculun, vine-ripened tomatoes, cucumbers, chick peas, and red onions in a lemon vinaigrette dressing
Greek Garden Salad
$14.00
served with tomatoes, cucumbers, olives, and feta cheese, drizzled with extra virgin olive oil
Eastern Tabouli Salad
10.00
with diced tomatoes, burghul, onions and fresh herbs
$TAPAS
Home made Meatballs
$8.00
Served with fresh marinara sauce
Artichoke Hearts
$8.00
Sautéed with capers, in a lemon butter sauce
Grilled baby lamb chops
$13.00
Served on a bed of greens
Ham & bleu cheese croquettes
$8.00
(Croquetas de cabrales) Served with a spicy vinaigrette
Mediterranean Hummus
$8.00
Served with Vegetables, fruit and feta cheese
Spicy shrimp in garlic sauce
$10.00
(Gambas al ajillo) Sautéed in garlic & white wine sauce
Plantain chips
$7.00
Crispy chips with tasty dipping salsas
Rioja Chorizo al brandy
$7.00
Sautéed Spanish sausage with splash of brandy
Grilled calamari
$10.00
(Calamares a la plancha) Marinated with fresh garlic, parsley & lemon
Baked scallops
$11.00
(Vieiras gratinadas) Covered in pancetta and béchamel sauce
Pan "tumaca"
$9.00
Serrano ham, tomato, manchego cheese, with toasted garlic bread
Seared pork tenderloin
$9.00
(Mantaditos de Lorna) Adobo marinated tenderloin on bleu cheese crostini
Filet mignon slices
14.00
Grilled with gorgonzola cheese on toasted baguette
$ENTREES - PASTA
Sautéed Black Pasta
$18.00
in garlic olive oil, capers and crushed red peppers, topped with ricotta cheese
New Zealand Cockles over Linguini
$22.00
with diced clams, garlic and capers in a white wine sauce
Fusilli in a Cognac Cream Sauce
$19.00
with black olives, capers, anchovies, garlic and parmesan cheese
Greek Seafood Pilaf
$26.00
with shrimp, mussels, octopus and saffron scented orzo
Truffle Infused Lobster Ravioli
28.00
in a white wine garlic sauce.
$FISH
Hazelnut, Herb-crusted Salmon
$26.00
with mushrooms, asparagus ragout and pumpkin pignoli pesto
Grilled White Tuna
$27.00
served in a garlic white wine sauce with white beans and escarole
Pan-seared Red Snapper
$28.00
sautéed in white wine and topped with andouille sausage and served with sautéed baby spinach and rice pilaf
Pan-roasted Lobster
39.00
with chervil and chives in a light cognac sauce over linguini
$MEAT
Sautéed Chicken in Lemon Veloute
$24.00
with sun-dried tomatoes, spinach, garlic, topped with melted brie
Pan Seared Chicken Breast
$26.00
stuffed with feta cheese, and served in a tomato-spinach sauce
Baby Rack of Lamb
$32.00
on rice pilaf with grilled asparagus
Traditional Greek Beef Stew
$28.00
Choice beef cubed and stewed in a barolo wine sauce served over wild rice and topped with crumbled feta cheese
Grilled Filet Mignon
36.00
with red wine served with scalloped potatoes and roasted asparagus
$VEGETARIAN
Roasted Portobello Stack
$19.00
Portobello mushrooms, tomatoes, peppers, and mozzarella cheese with a Balsamic drizzle
Mallorca Style Peppers
$17.00
stuffed with assorted vegetables and seasoned long grain rice
Grilled Eggplant
$18.00
stuffed with vegetables and pasta shells, topped with cheese
Basil Tomato Tart
19.00
fresh mozzarella cheese and herbs wrapped in a pastry shell
$DESSERTS
Mississippi mud pie
$8.00
New York cheese cake
$8.00
Cherry pie
$8.00
Apple pie
$8.00
Fruit Fondue
$10.00
Espresso
$2.50
Cappuccino
$3.50
Coffee/Tea
$2.00
Tawny 10 Year Port Wine
$10.00
Tawny 20 Year Port Wine
$15.00
Alexander Grappa
$10.00
Grappa Tignanello
$12.00
Tenute Marchese Antinori Vin Santo
$8.00
Antinori Aleatico
$10.00
Menu for Voro Restaurant is provided by findrestaurantmenu.com
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