Antipasti
All entrees served with choice of house salad or soup of the dayPolenta e Funghi
$9.00
Grilled polenta topped with sauteed mixed mushrooms
Carciofi Ripieni
$8.00
Artichokes stuffed with garlic, parmiggiano and fresh herbs
Antipasto Misto
$10.00
Prosciutto, sopressata, roasted red peppers, olives and asiago cheese
Calamari Fritti
$9.00
Deep fried lightly floured squid ringlets with spicy marinara sauce
Mozzarella Carrozza o Spiedino
$8.00
Fried mozzarella with marinara or spiedino sauce
Rolatine di Melanzane
$9.00
Stuffed eggplant with flavored ricotta baked with tomato sauce & mozzarella
Mozzarella Tris
$9.00
Fresh mozzarella with vine ripened tomatoes, roasted red peppers and basil, drizzled with extra virgin olive oil
Sardelle in Saor
9.00
Fried sardines marinated with onions, vinegar, raisins and pine nuts
$Accompagnamenti
Cesare
$7.00
Broccoli di Rapa
$7.00
Polpette (Meat Balls)
$7.00
Tri Colore
$7.00
Scarola Sautee
$7.00
Salsicce (Italian Sausage)
$7.00
Spring Mix
$7.00
Spinaci Saute
7.00
$Farinacei
Pasticcio Alla Bolognese
$17.00
Classic lasagna layered with bolognese, mozzarella, peas and bechamel
Tortellini Buongustaio
$17.00
Cheese filled tortellini sauteed with veal strips, roasted red peppers and peas, in a marsala cream sauce
Gnocchi Del Giorno
$17.00
Fresh gnocchi prepared on premises, changed daily
Rigatoni Quattro Formaggi
$17.00
Rigatoni pasta in a brandy cream sauce with gorgonzola, taleggio, fontina and parmiggiano
Spaghetti Carbonara
$17.00
Spaghetti pasta with sauteed pancetta in a white wine cream sauce
Linguine Alla Corsara
$18.00
Linguine pasta with fresh whole baby clams, garlic and herbs white or red
Pappardelle Al Sugo di Vitello Arrosto
$18.00
Fresh wide fettuccine with roasted veal, root vegetables and veal stock
Penne Alla Vodka
$16.00
Penne pasta in a pink vodka sauce
Fettuccine Al Granchio
$18.00
Fettuccine with crabmeat in a pink brandy cream sauce
Penne Al Forno
16.00
Penne pasta baked in a medly of tomato sauce, flavored ricotta and topped with mozzarella
$Secondi Piatti
Served with choice of penne tomato basil or polenta and vegetable of the dayPollo Scarpariello
$17.00
Roasted ½ chicken on the bone and sausage with vinegar peppers very spicy
Pollo A Piacere
$17.00
Chicken breast choice: marsala, francese or piccata
Pollo Parmiggiana
$17.00
Breaded chicken breast baked with tomato sauce & mozzarella
Fegato Alla Veneziana
$17.00
Calfs liver sauteed with onions, bay leaves and white wine
Vitello Sorrentino
$20.00
Milk fed veal layered with prosciutto, eggplant and mozzarella
Vitello Parmiggiana
$19.00
Breaded milk fed veal baked with tomato sauce & mozzarella
Vitello A Piacere
$20.00
Veal scaloppine choice: francese, marsala or piccata
Vitello Capricciosa
$19.00
Breaded veal deep fried toped with tri colore salad and olives
Veal Boscaiola
$20.00
Veal scaloppine sauteed mixed mushrooms in a marsala sauce
Zuppa di Pesce Al Prosecco
$22.00
Assorted seafood in a white prosecco wine sauce with a touch of cream
Zuppa di Pesce Posillipo
$22.00
Assorted seafood stewed in a spicy marinara sauce
Frittura Mista di Pesce
$20.00
Deep fried lightly floured seafood, shrimp, scallops, calamari and tilapia
San Pietro Saporito
$19.00
Tilapia filet sauteed with garlic, sun dried tomatoes, capers and black olives
Capesante In Padella
$22.00
Sea scallops pan seared with garlic, fresh herbs and diced tomatoes in a white wine sauce
Gamberoni Alla Busara
$21.00
Sauteed shrimp in a spicy marinara sauce with fresk herbs
Gamberoni Sambuca
21.00
Sauteed shrimp in a Sambuca cream sauce
$Dolci
All desserts are lovingly prepared on premises by antonellaDolci
7.00
$Caffe
Caffe
$3.00
Tea
$3.00
Decaf
$3.00
Espresso
$3.00
Cappuccino
4.00
$Bibite
Soft Drinks
$3.00
Pellegrino
$6.00
Menu for Antonella's Ristorante is provided by findrestaurantmenu.com
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