Appetizers
Mama Verve's Crab Cake
$16.00
Sea beans, basil, gazpacho.
Mediterranean Octopus 'A la Plancha'
$16.00
Black bean, crispy potato, red onion, chimichurri.
Butternut Squash Ravioli
$15.00
Sage, pepitas, pecorino, brown butter.
Ahi Tuna Tartar
$16.00
Mango, avocado, roasted garlic aioli.
Octopus 'a la Plancha'
$16.00
Pineapple, shiso, soy beans, miso.
House Smoked Pork Belly
$16.00
Red beans, crispy grits, tomato molasses.
Bison Carpaccio
16.00
Pear compote, bleu d'auvergne cheese, arugula, banyuls vinegar.
$Soups and Salads
Roasted Pumpkin Soup
$10.00
Maple, creme fraiche.
Caesar Salad
$15.00
Romaine lettuce, brioche crouton, shaved parmesan.
Autumn Salad
16.00
Honeycrisp apple, almonds, roasted beets, crispy brie, mesclun greens.
$Sauces and Soup
Au Poivre Sauce
$25.00
16 oz. Demi-glace, heavy cream, brandy, dijon mustard, green peppercorns, shallots, seasoning.
Demi Glace Sauce
$25.00
16 oz. Veal bones, water celery, carrots, onions, cabernet sauvignon, tomato paste, rosemary, bay leaves.
Black Garlic Steak Sauce
$15.00
16 oz. Red wine and apple cider vinegar, black garlic, tomato puree, raisins, red onions, brown sugar, molasses and seasoning.
Jersey Tomato Gazpacho
15.00
32 oz. Hearts of palm, avocado.
$Sandwiches
Verve Burger
$23.00
Available with white cheddar, Gouda, house bacon jam.
House Hummus
$13.00
Grilled naan bread, crudite vegetables, olive tapenade.
Trio of Deviled Eggs
$7.00
Truffle, pestoand Dijon.
Steamed Littleneck Clams
$15.00
Piquante pepper, black garlic, 'nduja broth.
Hanger Steak & Frites
19.00
Truffle-Parmesan fries, sauce au poivre.
$Bang Dumplings
Royal Bang Dumpling
$12.00
Shrimp and marinated organic pork with water chestnut and crunch fried garlic. Vinegar soy sauce.
Cluck Cluck Dumpling
$12.00
Chicken and cilantro with sesame ginger soy sauce.
Princess Dumpling
$12.00
Green apple, edamame, potatoes and leeks. Served with peanut honey sauce.
Volcano Dumpling
12.00
Shiitake mushrooms, taro, carrot with green veggie wrap. Served with vinegar soy sauce.
$Packaged Complete Meals
Includes house salad and seasonal cobbler as dessert.Ricotta Cavatelli PCM
$25.00
Brussels sprouts, parsnips, walnut, 62-degree egg, kale pesto.
Roasted All Natural Chicken Breast PCM
$25.00
Summer succotash, beurre blanc.
Marinated Flat Iron Steak PCM
$25.00
Truffle Parmesan fries, au poivre sauce.
Pan Roasted Bronzino PCM
$25.00
Spaghetti squash 'cacio e pepe', pine nut caponata, aged balsamic.
Long Island Duck Breast PCM
25.00
Celery root, red wine poached apple, huckleberry mostarda.
$Entrees
Ricotta Cavatelli
$25.00
Brussels sprouts, parsnips, walnut, 62-degree egg, kale pesto.
Roasted all Natural Chicken Breast
$26.00
Summer succotash, beurre blanc.
Marinated Flat Iron Steak
$28.00
Truffle parmesan fries, au poivre sauce.
Pan Roasted Bronzino
$30.00
Spaghetti squash 'cacio e pepe', pine nut caponata, aged balsamic.
Long Island Duck Breast
$32.00
Celery root, red wine poached apple, huckleberry mostarda.
Filet of Bronzino
$29.00
Roasted mushrooms, walnuts, kale, lavender honey.
Butter Poached Maine Lobster
36.00
Black rice risotto, artichokes, asparagus, kale pesto.
$Sides
Side Whipped Potatoes
$8.00
Side Spinach
$8.00
Side French Beans
$9.00
Side Classic Verve Hand Cut Fries
$9.00
Classic Verve Hand Cut Frites
9.00
$Desserts
Chocolate Lava Cake
$10.00
Strawberry sorbet.
Seasonal Fruit Cobbler
$10.00
Artisanal Cheese Plate
16.00
Featuring seasonal hand-crafted cheeses from calkin's creamery.
$Composed Salads (Archived)
House Green Salad
$12.00
Baby greens, tomato, pickled vegetables, house dressing.
Poached Pear Salad
$15.00
Bleu D'auvergne, walnuts, mesclun greens, house dressing.
Caesar Salad
$13.00
Shaved Parmesan, brioche croutons.
Roasted Beet Salad
$15.00
Crispy Brie, pistachio, watercress, citrus dressing.
Menu for Verve is provided by findrestaurantmenu.com
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