Antipasti and Minestre
Antipasti and MinestreCalamari San Andres
$12.95
Tender fried calamari sauteed in a balsamic reduction with hot cherry peppers and sweet sausage.
Mozzarella in Carroza
$8.95
Slices of mozzarella and Italian bread enrobed in Parmesan cheese batter and fried.
Artichokes Francaise
$8.95
Fresh artichoke hearts lightly battered and sauteed in white wine and lemon sauce.
Seafood Sambuca
$12.95
Calamari, shrimp and scallops sauteed in our sambuca cream sauce.
Zuppa di Vongole Posillipo
$13.95
Fresh clams simmered with white wine, garlic and fresh tomato.
Mussels fra Diabolo
$12.95
Fresh Prince Edward Island mussels tossed in spicy marinara sauce and basil.
Gamberoni Fantasia
$13.95
Three jumbo shrimps in a light Dijon mustard sauce.
Antipasto Casa
11.95
Roasted peppers, mozzarella, grilled eggplant, sopressata, Sicilian green olives and marinated artichokes.
$Lunch Appetizers
Lunch Appetizers (11 Am - 3 Pm Tuesday - Friday)Empandase de Carne
$2.50
Hand-cut black Angus top sirloin, onions, red peppers, hard-boiled egg, dried cranberry, raisin and olives.
Empanadas de Pollo
$2.50
Hand-cut organic chicken breast, onions, red peppers, hard-boiled egg, dried cranberry, raisins and olives.
Empanadas de Jamon y Queso
$2.50
Smoked ham, corn, onions, red peppers and hard-boiled egg.
Empanadas Sampler
$6.95
One of each of our delicious empanadas.
Chorizo Sampler
$7.95
Sliced homemade chorizo made with the finest ingredients grilled to perfection.
Ceviche Argentino (Friday and Saturday)
$9.95
Fresh squid, shrimp, calamari, mussels, clams, organic red onions and red peppers cured in our house lemon citrus juice.
Tamales Gauchos (Friday and Saturday)
6.95
Steamed in a corn husk with chopped onions, chopped corn and naturally raised chopped pork.
$Lunch Antipasti and Minestre
Lunch Antipasti and Minestre (11 Am - 3 Pm Tuesday - Friday)Calamar San Andres
$9.95
Fried calamar sauteed in a balsamic reduction with hot cherry peppers and sweet sausage.
Mozzarella Carroza
$7.95
Slices of mozzarella and Italian bread enrobed in Parmesan cheese batter and fried.
Artichokes Francaise
$6.95
Fresh artichoke hearts lightly battered and sauteed in our white wine and lemon sauce.
Seafood Sambuca
$9.50
Calamari, shrimp and scallops sauteed in our famous sambuca cream sauce.
Funghi Misti Trifolati
$6.95
Combination of mushrooms, olive oil, garlic and parsley.
Prosciutto con Melon
8.95
Italian imported prosciutto and sliced seasonal melons.
$Argentinean Appetizers
Argentinean-appetizers (4:30 - Close Everyday)Empandas de Carne
$3.50
Hand cut black Angus top sirloin, onions, red peppers, hard boiled egg, dried cranberry, raisin and olives.
Empanadas de Pollo
$3.50
Hand cut organic chicken breast, onions, red peppers, hard broiled egg, dried cranberry, raising and olives.
Empanadas de Jamon y Queso
$3.50
Smoked ham, cheese, corn, onions, red peppers and hard-boiled egg.
Empanadas Sampler
$9.95
One of each our delicious empanadas.
Chorizo Sampler
7.95
Homemade chorizo served with hot and sweet peppers.
$Zuppa
Zuppa (4:30 - Close Everyday)Pasta e Fagioli Toscana Soup
$3.95-6.95
Tuscan bean soup.
Stracciatella Romana Soup
3.95-6.95
Roman egg drop soup.
$Zuppa Lunch Menu
Lunch Zuppa (11 Am - 3 Pm Tuesday - Friday)Pasta e Fagioli Toscana Soup
$3.95-6.95
Tuscan bean soup.
Stracciatella Romana Soup
$3.95-6.95
Roman egg drop soup.
Tortellini Soup in Brodo
3.95-6.95
Meat tortellini in homemade chicken broth.
$Salad Lunch Menu
Lunch Salads (11 Am - 3 Pm Tuesday - Friday)Paesanella Salad
$6.95
Chopped salad with onions, sun-dried tomatoes, mushrooms and asparagus in an Italian vinaigrette dressing and shredded Parmesan.
Tricolore Salad
$6.95
Arugula, radicchio and endives with sliced fresh pear, goat cheese and roasted walnuts in a raspberry vinaigrette.
Cesare Salad
$6.95
Romaine hearts with classic Caesar dressing.
Mista Salad
$5.95
Baby greens, cucumbers and cherry tomatoes in balsamic vinaigrette dressing.
Arugula Salad
$6.95
Arugula, tomato, onions, olive oil, balsamic vinaigrette and shaved cheese.
Pollo Milanese Salad
$13.95
Boneless breast of chicken breaded, pan-fried and topped with arugula, tomato and onions.
Blackened Pollo Salad
$13.95
Pan-seared and Cajun style chicken over Caesar.
Salmone Griglia Salad
$15.95
Grilled salmon served over mix greens.
Gamberoni Griglia Salad
14.95
Grilled jumbo shrimp served over paesanella salad.
$Salads
Salads (4:30 - Close Everyday)Paesanella Salad
$8.95
Chopped salad with onions, sun-dried tomatoes, mixed mushrooms, asparagus, endives and arugula in an Italian vinaigrette dressing and shredded Parmesan.
Tricolore Salad
$7.95
Arugula, radicchio and endives with sliced fresh pear, goat cheese and roasted walnuts in a raspberry vinaigrette.
Caesar Salad
$7.95
Fresh romaine hearts with classic Caesar dressing and croutons.
Mista Salad
$6.95
Baby greens, cucumbers and cherry tomatoes in a balsamic vinaigrette dressing.
Arugula Salad
7.95
Arugula, tomato, onions, olive oil, balsamic vinaigrette and shaved cheese.
$Argentinean Salads
Argentinean-salads (4:30 - Close Everyday)Ensalada Maradona
$7.95
Arugula, caramelized Asian pears, olives, walnuts, goat cheese and house dressing.
Ensalada Mediterranea
8.95
Grilled eggplant, zucchini, portobello mushroom, wood-roasted peppers and fresh mozzarella in balsamic vinaigrette dressing.
$Lunch Dishes
Lunch Dishes (11 Am - 3 Pm Tuesday - Friday)Pollo Shish Kabobs
$11.95
Chicken shish kabobs wrapped in bacon, red andgreen grilled peppers and red onions grilled and served over salad. Includes small salad or soup.
Carne Shish Kabobs
$12.95
Steak shish-kabobs, red and green grilled peppers and red onions grilled and served over salad. Includes small salad or soup.
Milanesa de Ternero
$12.95
Breast of chicken lightly breaded and pan-fried. Served with french fries or mashed potatoes. Includes small salad or soup.
Pollo Napolitano
$10.95
Breaded chicken breast topped with sliced smoked ham, melted cheese and fresh tomato. Includes small salad or soup.
10 oz. Entroce Alto
14.95
Hand-cut NY strip grilled with a red wine demi glaze. Includes small salad or soup.
$Panini Sandwiches
Lunch Panini Sandwiches (11 Am - 3 Pm Tuesday - Friday)Prosciutto Panino
$9.95
Di Parma prosciutto, fresh mozzarella, arugula and cherry tomatoes drizzled with lemon and extra virgin olive oil. Includes small salad or soup.
Italia Panino
$9.95
Grilled chicken, wood-roasted pepper and melted provolone. Includes small salad or soup.
Parma Panino
$9.95
Prosciutto di Parma, fresh mozzarella, plum tomatoes, basil and extra virgin olive oil. Includes small salad or soup.
Panino Toscano
$9.95
Marinated grilled eggplant, zucchini, portabello mushroom, wood-roasted pepper and Parmesan cheese with pesto drizzle. Includes small salad or soup.
Panino Milano
$10.95
Pan-fried veal cutlet topped with baby greens, red onions and cherry tomatoes. Includes small salad or soup.
Panino Steak
12.95
Hand-cut NY strip, sweet and hot peppers, onions, mushrooms and melted mozzarella cheese. Includes small salad or soup.
$Pollo Lunch Menu
Lunch Pollo (11 Am - 3 Pm Tuesday - Friday)Pollo Gaetano
$9.95
Chicken breast with fresh tomato sauce, olives and mushrooms.
Pollo Scarpariello
$10.95
Chicken breast, white wine, garlic and sausage.
Pollo Parmigiana
$9.95
Chicken breast, light coating of bread crumbs, tomato sauce and mozzarella cheese.
Pollo Rossini
10.95
Chicken breast, sliced eggplant, tomato, gratinati cheese, white wine and garlic finished with a touch of marinara.
$Pesce Lunch Menu
Lunch Pesce (11 Am - 3 Pm Tuesday - Friday)Gamberoni Infernali
$13.95
Jumbo shrimp and spicy fresh marinara sauce.
Tilapia Francaise
$13.95
Lightly battered and sauteed in white wine and lemon butter sauce with fresh artichokes.
Salmone Principessa
14.95
Atlantic salmon, light mustard sauce and asparagus.
$Vitello Lunch Menu
Lunch Vitello (11 Am - 3 Pm Tuesday - Friday)Fettine di Vitello Montallegro
$11.95
Veal scallopini, sweet peppers, mushrooms, garlic and fresh tomato sauce.
Fettine di Vitello Marsala
$12.95
Veal scallopini and Marsala wine sauce with mixed mushrooms.
Fettine di Vitello Piccante
$12.95
Medallions of lean veal sauteed in white wine with capers.
Fettine di Vitello Vesuviana
11.95
Veal scallopini and fresh marinara sauce with sweet peppers and onions.
$Carne and Manzo
Carne and Manzo (4:30 - Close Everyday)Fettine di Vitello Rossini
$22.95
Veal scallopini, sliced eggplant, tomato and gratinati cheese in a white wine and garlic sauce, and finished with a touch of marinara.
Fettine di Vitello Boscailola
$22.95
Veal scallopini with brandi, sun-dried tomatoes and wild mushrooms.
Fettine di Vitello Vesuviana
$22.95
Veal scallopini and fresh marinara sauce with sweet peppers and onions.
Costoleta di Vitello Parmigiana
28.95
Prime veal chop butterflied in marinara and baked with mozzarella cheese.
$Pasta
Pasta (4:30 - Close Everyday)Ravioli Mimosa
$16.95
Homemade cheese ravioli, Alfredo sauce, ham and garden peas.
Fusilli Punta Chiappa
$18.95
Spiral pasta with arugula, radicchio, garlic, herbs and shrimp.
Rigatoni Bolognese
$16.95
Large ribbed pasta in a hearty meat sauce with ground sausage.
Penne Vodka
$15.95
Pasta quills tossed in a vodka sauce with peas.
Orecchiette Barese
$18.95
Oil, garlic, broccoli rabe, sausage, diced tomato and pepperoncini.
Cappelini Primavera
$15.95
Fresh mixed vegetables and chicken with an optional choice of sauce.
Gnocchi Valdebenito's
16.95
Fresh tomato sauce, diced fresh mozzarella and touch of pesto.
$From the Grill Argentinean Menu
Argentinean-from the Grill (4:30 - Close Everyday)8 oz. Grass-Fed Filet Mignon
$35.95
Hand-cut 8 oz. grass fed, natural beef filet finished with a red wine demi glaze.
Ojo de Bife
$30.95
Black Angus rib-eye steak, salmuera and a red wine demi glaze.
Corderito de La Patagonia
$29.95
Patagonian style rack of lamb in a red wine demi glaze.
Churrasco Argentino
$26.95
Black Angus skirt steak, grilled Cajun shrimp and a red wine demi glaze.
12 oz. Entroce Alto
$27.95
Naturally raised hand-cut NY strip with a red wine demi glaze grilled to perfection.
Parrillada Mixta
$26.95
Beef ribs, pork ribs, grilled chicken breast, mozzarella, chinchulines, 14 oz. churrasco Argentino, molleja and homemade chorizo. Served with salad and french fries.
Shish Kabobs
18.95-20.95
Chicken shish kabobs wrapped in bacon, or grilled steak shish kabobs with red and green grilled peppers and red onions. Served over salad.
$Pesce
Pesce (4:30 - Close Everyday)Gamberoni Infernali
$24.95
Jumbo shrimp and spicy fresh marinara sauce over linguine.
Branzino Adriatico
$22.95
Stripped bass filet, white wine, lemon sauce, capers and artichokes.
Salmone Principessa
$21.95
Fresh Atlantic salmon filet, light Dijon mustard sauce and asparagus.
Tilapia Monte Carlo
$20.95
Lightly battered and sauteed in our white wine and lemon butter sauce with fresh artichokes.
Snapper Porzia
24.95
Fresh fine red snapper, shrimp, tomatoes and asparagus in our lemon-wine sauce.
$Pollo
Pollo (4:30 - Close Everyday)Pollo Tropea
$21.95
Chicken with hot and sweet peppers, onions, black olives and a touch of marinara.
Pollo Martini
$22.95
Breast of chicken pan-seared and encrusted with Parmesan cheese topped with asparagus au gratin in white wine and butter.
Pollo Valdebenito's
$23.95
Two jumbo shrimp wrapped in chicken breast and smoked ham. Served in a pink sauce, sweet peas and topped with crab meat.
Pollo Fedora
$23.95
Chicken breast in a light Dijon mustard sauce with shrimp and asparagus.
Pollo Lucia
21.95
Breast of chicken, sun-dried tomatoes and black gaeta olives in a sherry demi-glaze sauce.
$Pasta Lunch Menu
Lunch Pastas (11 Am - 3 Pm Tuesday - Friday)Rigatoni Amatriciana
$8.95
Short-ribbed pasta with a robust sauce of tomato, onions and pancetta.
Ravioli Aurora
$8.95
Cheese ravioli with pink sauce, peas and ham.
Tortellini Bolognese
$8.95
Homemade tortellini in a hearty meat sauce.
Ravioli Gratinati
$8.95
Cheese ravioli, marinara sauce and Parmesan au gratin.
Capellini Vodka and Shrimp
$10.95
Capellini in pink sauce with diced shrimp and sweet peas.
Bucatini Puttanesca
10.95
Capers, black olives, anchovies, basil and fresh tomato sauce.
$Argentinean Seafood Menu
Argentinean-seafood (4:30 - Close Everyday)Mar del Plata
$38.95
Surf and turf. Hand cut 6 oz. grass fed, natural beef filet finished with a red wine demi glaze and fresh lobster tail.
Argentinean Paella
27.95
Pan-seared with sauteed jumbo shrimp, clams, mussels, calamari, chicken breast, sausage, basil, white wine and garlic with a touch of marinara. Served over rice.
$Argentinean Sides
Argentinean-sides (4:30 - Close Everyday)Spinaci
$5.95
Spinach sauteed in garlic and olive oil.
Broccoli Rabe
$5.95
Sauteed in garlic and olive oil.
Asparagi
$5.95
Fresh asparagus sauteed in garlic.
Funghi Misti Trifolati
6.95
Combination of mushrooms, olive oil, garlic and parsley.
$Kid's Menu
Kid's MenuKid's Grass Fed Hamburger
$13.95
Grass fed hamburger with lettuce, tomato, onions and choice of mozzarella or American cheese. Served with french fries. Includes one drink and house specialty dessert.
Kid's Organic Foot-Long Hotdogs
$9.95
A natural casing, organic, uncured beef hot dog grilled. Served with french fries. Includes one drink and house specialty dessert.
Kid's Baked Ziti
$10.95
Ziti baked in a slow-cooked tomato sauce with ricotta and melted mozzarella. Includes one drink and house specialty dessert.
Kid's Spaghetti and Meatballs
$10.95
Spaghetti pasta with our signature tomato-basil sauce and all-natural homemade meatballs. Includes one drink and house specialty dessert.
Kid's Free Range Chicken Fingers
9.95
Three free range chicken fingers served with french fries. Includes one drink and house specialty dessert.
$Desserts
DessertsMilhojas Cake
$6.95
Pastry topped with dulce de leche imported from the heart of Argentina.
Tres Leche Cake
$6.95
A sweet and moist cake soaked in three different kinds of milk and amaretto liquor. Topped with whipped cream, pineapple and peaches.
Apple Martini
$5.95
Slow-baked caramelized apples, cranberries and dried grapes in crispy brown sugar. Served warm and topped with ice cream.
Flan con Dulce de Leche
$5.95
Argentinean custard baked in a caramel coated dish. Served with dulce de leche.
Santiago Cheesecake
$6.95
Pineapple and coconut blend cheesecake over coconut cookie crust.
Tiramisu
$5.95
Espresso-soaked ladyfingers layered with sweet mascarpone cheese and drizzled with valrhona cocoa.
Creme Brulee
$5.95
Creamy custard with a cap of glazed sugar.
Bizcocho de Chocolate
$5.95
A warm brownie topped with vanilla ice cream and hot fudge.
Menu for Valdebenitos Bistro is provided by findrestaurantmenu.com
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