Antipasti Freddi
Misto Di Affettati
$9.00
Smoked imported speck sweet soppressata and air dried beef.
Mozzarella di Bufala e Pomodori
$9.73
Imported fresh Buffalo mozzarella and tomatoes topped with extra virgin olive oil.
Misticanza
$6.00
Spring mixed salad dressed with extra virgin olive oil and extra aged balsamic vinegar.
Pesce in Carpione
8.00
Whiting fillets dressed with caramelized onions and red wine vinegar reduction.
$Antipasti Caldi
Lumache Gratinate
$10.00
Baked land snails dressed with garlic herbs and butter.
Moscardini Amurati
$10.00
Braised baby octopus.
Gamberetti con Le Verze
$10.00
Braised savoy cabbage topped with shrimps.
Frittelle Di Rughetta
8.00
Batter dipped arugula dressed with garlic anchovies Parmigiano Reggiano cheese and cream.
$Per Cominciare
La Bruschetta Della Casa
$9.00
Italian bread topped with ripe tomatoes garlic extra virgin olive oil fresh basil and Parmigiano Reggiano cheese.
La Rustichella
7.00
Grilled round flat bread filled with mortadella provolone cheese tomatoes arugula and onions.
$La Paste
Pennette Col Macinato E Piselli
$12.17
Small ear shaped pasta tossed with mushrooms bolognese ragu Parmigiano in a light cream pink sauce.
Ravioli Al Filetto Di Pomodoro E Basilico
$10.00
Ravioli filled with ricotta cheese dressed with plum tomatoes extra virgin olive oil and fresh basil.
Tortellini Burro E Salvia
$12.00
Cheese tortellini dressed with butter sage and Parmigiano cheese.
Risotto Con Le Salsiccie E Lo Zafferano
14.00
Vialone nano rice tossed with homemade sweet pork sausage saffron and Parmigiano Reggiano cheese.
$La Carne
Spezzatino Di Manzo
$14.00
Beef stew dressed with dry porcini in a red wine reduction.
Vegetarian Involtini Di Melanzane
$12.00
Eggplant filled with fresh ricotta cheese then topped with tomatoes and provolone cheese.
Scaloppine Di Vitello Al Gorgonzola
$24.00
Veal scallopini dressed with mushrooms and Gorgonzola cheese.
Pollo Agrodolce
$12.00
Braised chicken with sweet and sour peppers.
Saltimbocca Di Maiale
14.00
Pork scaloppine topped with fresh sage and pancetta in a light Marsala reduction.
$Il Pesce
Pesce Al Cartoccio
$16.00
Domestic wild caught cod fish fillet dressed with rosemary tomatoes onions zucchini extra virgin olive oil wrapped in parchment paper and baked.
Malloreddus E Gamberetti
$26.00
Typical Sardinian gnocchi dressed with fresh tomatoes onions and saffron.
Casarecce Alla Luciana
$26.00
Short cut casarecce dressed with squid garlic fresh tomatoes and hot pepper.
Filetti Di Sogliola Abbottonati
$14.00
Flounder fillets dressed with bay leaves garlic light tomatoes sauce then topped with Parmigiano cheese and black olives.
Fregula Cun Cocciula e Gambara
24.00
Sardinien fregula dressed with carrots celery clams and colossal head on shrimp.
$I Dolci
Tiramisu Al Limoncello
$8.00
Lemon sorbet tiramisu.
Panna Cotta
$8.00
Cream custard infused with raspberry essence.
Tiramisu Di Gelato Al Cioccolato
$8.00
Hazelnut and chocolate ice cream tiramisu.
Millefoglie Calda
$8.00
Warm puff pastry filled with orange custard.
Cannoli
$8.00
Sicilian cannoli.
Menu for da Filippo Autentica Cucina Italiana is provided by findrestaurantmenu.com
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