Aperitivos (Appetizers)
All the entrees are served with saffron rice, steamed vegetables and Spanish potatoes. Served with soup or salad.Queijo Mozzarella com Tomate Fresco
$9.95
Fresh mozzarella cheese with tomato and basil in balsamic vinegar and olive oil.
Bocadinhos De Frango A Chefe
$11.95
Cubed chicken cooked with onions, peppers and garlic in olive oil.
Chistorra A Chefe
$13.95
Spanish sausage cooked with shrimps, fresh mushrooms in a chef's special white sauce. Chef recommends.
Ameijoas Casino
$12.95
A superb combination of fresh clams cooked in wine with Chef's special seasoning.
Ameijoas A Bolhao De Pato
$12.95
Steamed clams cooked in white wine sauce, garlic topped with fresh cilantro.
Camarao Ao Alho
$13.95
Sauteed shrimp in our special house garlic sauce.
Beringela "Rollatini"
$11.95
Eggplant stuffed with spinach and topped with mozzarella cheese in tomato sauce.
Chourico Assado
$12.95
Portuguese roasted sausage flambe with grappa. Chef's favorite.
Lulas Fritas
12.95
Fresh calamari lightly battered, fried and served with marinara sauce.
$Massa Pasta
All the entrees are served with saffron rice, steamed vegetables and Spanish potatoes. Served with soup or salad.Massa Em Molho De Vodka
$13.95
Penne in vodka sauce served with garlic bread.
Massa Com Vegetais Em Molho De Tomate
13.95
Pasta Sauteed with vegetables in mushroom sauce served with garlic bread
$Carne (Meat)
All the entrees are served with saffron rice, steamed vegetables and Spanish potatoes. Served with soup or salad.Mar E Terra
$36.95
Grilled surf and turf-combination of lobster and juicy sirloin steak cooked to perfection.
Bife A Portuguese
$22.95
Sirloin steak in Portuguese sauce topped with ham and fried eggs.
Costela De Cordeiro
$27.95
Grilled New Zealand rack of lamb with rosemary garnished with roasted red peppers.
Carne De Porco Alentejana
$17.95
Pork cubes and clams cooked with fried square potatoes in garlic sauce. A specialty of Portugal.
Steak "The Castle"
26.95
T Bone steak grilled your way.
$Frango (Chicken)
All the entrees are served with saffron rice, steamed vegetables and Spanish potatoes. Served with soup or salad.Peito De Frango A "Francoise"
$17.95
Succulent pieces of chicken breast cooked in special homemade lemon sauce.
Peito De Frango A "The Castle"
$18.95
Chicken breast sauteed in pink sauce cooked with presunto ham, shrimp and fresh mushrooms.
Peito De Frango Ao Alho
17.95
Chicken breast cooked in white wine garlic sauce. (Cooked your way on the bone or boneless).
$Opcao Vegetariana (Vegetarian Option)
All the entrees are served with saffron rice, steamed vegetables and Spanish potatoes. Served with soup or salad.Legumes Salteados Com Alho
$11.95
Vegetables and fresh spinach sauteed with garlic.
Paelha Vegetariana
12.95
Mixed vegetables with yellow rice.
$Marisco Seafood
All the entrees are served with saffron rice, steamed vegetables and Spanish potatoes. Served with soup or salad.Mariscada Em Molho De Tomate or Green Sauce
$26.95
Lobster, clams, mussels, shrimp and scallops served in a zesty tomato or garlic sauce, with a touch of cognac. Accompanied with rice.
Paelha A Marinheira
$26.95
A traditional favorite. Made with combination of seafood I.E. Lobster, clams, mussels, shrimps and scallops cooked saffron rice.
Salmao A Chefe
25.95
Broiled fresh salmon served with shrimp and clams in a seafood sauce.
$Side Dishes
Spanish Potatoes / Fries
$4.00
Saffron Rice
$4.00
Boiled Potatoes
$4.00
Mixed Greens
$4.00
Freshly Baked Garlic Bread
$4.00
Fries Mashed Potatoes
$4.00
Sauteed Pinach with Garlic
$4.00
Menu for Joia De Portugal is provided by findrestaurantmenu.com
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