Antipasto
Caprese
$13.00
Fresh buffalo mozzarella with sliced tomato and roasted peppers.
Beef Carpaccio
$13.00
Thinly sliced beef over arugula in a light truffle oil.
Cajun Calamari
$13.00
with Cajun spice and balsamic vinaigrette.
Hot Antipasto for 2
$26.00
Grilled shrimp, eggplant rollatini, portobello mushrooms, and fried calamari.
Scampi Gorgonzola
$15.00
Shrimp encrusted with fresh herbs and breadcrumbs, drizzled with Gorgonzola, and served with polenta.
Clams Posillipo
15.00
Steamed clams in a light spicy tomato sauce.
$Zuppe
Pasta e Fagioli
$9.00
Italian pasta and bean soup.
Minestrone Soup
$9.00
Italian style vegetable soup.
Tomato Soup
9.00
Garnished with goat cheese and toast.
$Insalata
Caesar Salad for 2
$20.00
Catena Salad
$10.00
Diced celery, toasted walnuts, sliced pears, and fresh capers with mixed field greens.
Warm Spinach Salad
$10.00
Comes with bacon and mushrooms in a balsamic vinaigrette.
Arugula Salad
10.00
Arugula with beets and Gorgonzola cheese.
$Pasta
Penne Primavera
$21.00
(whole wheat pasta) with broccoli, asparagus, mushrooms in garlic, oil and diced tomatoes.
Capellini Catena
$23.00
with shrimps, arugula, sun dried tomatoes in an olive oil and garlic sauce.
Rigatoni Bella Vista
$21.00
Grilled chicken with asparagus in a light tomato sauce with fresh basil.
Linguine Frutti De Mare
$24.00
with shrimps, clams, and sea scallops.
Tortellini Belvedere
21.00
with sausage and mushrooms in a light pink.
$Pollo
Pollo Catena
$26.00
Roasted chicken breast with sliced prosciutto and melted Gorgonzola cheese.
Pollo Cardinale
$26.00
Roasted chicken breast with figs, melted mozzarella cheese in a port wine sauce.
Pollo Milano
26.00
Breaded chicken breast with artichoke hearts, roasted peppers black olives in oil and garlic sauce.
$Vitello
Veal Almondine
$29.00
Scallopine of veal sauteed in brown sugar and paprika topped with toasted almonds.
Veal Roma
$29.00
Scallopini of veal sauteed in a port wine topped with walnuts and Gorgonzola cheese.
Veal Catena
$29.00
Scallopini of veal sauteed in a light tomato sauce with olives, bacon and onions.
Veal Valdostana
39.00
Stuffed veal chops with prosciutto and mozzarella cheese in a sweet Marsala wine and mushrooms.
$Pesce
Sword Provencal
$31.00
Broiled swordfish with black and green olives topped with scallions.
Salmon Dijon
$31.00
Salmon sautéed in a Dijon mustard with shrimps and sun dried tomatoes.
Sole Pignoli
$31.00
Filet of sole incrusted with pignoli nuts and toasted almonds in a lemon sauce.
Shrimp Ribelli
31.00
Jumbo shrimp sauteed with white wine and baked with fresh mozzarella in a light tomato sauce.
$Le Carni
Steak Au Poivre
$40.00
Sirloin steak encrusted with peppercorn in a light cognac sauce with a touch of cream.
Grilled Veal Chops
$44.00
Topped with red bell peppers, onions and mushrooms.
Medaglioni al Barolo
$40.00
Medallions of filet mignon served in a Barolo wine with fresh asparagus and melted Gorgonzola.
Menu for La Catena Restaurant is provided by findrestaurantmenu.com
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