Antipasti
Lunch: Mon-Fri: 11:30 AM - 5:00 PM Sun: Closed.Melanzana Ai Ferri
$12.00
Broiled sicilian eggplant, roasted red onions, rucola, goat cheese and jersey tomato with reduction balsamic and basil oil.
Tonno Piccante
$14.00
Spicy tuna tartar with seaweed and avocado.
Prosciutto di Parma
$12.00
Prosciutto di parma with melon.
Vongole
$12.00
Little neck clams baked with shiitake and bell pepper, finished with brandy.
Capesante
$16.00
Seared sea scallops with radicchio sliced fennel and orange, toasted almonds, honey and sherry wine vinaigrette dressing.
Torta di Granchio
$16.00
Crab cake with homemade tartar sauce, baby mustard greens in a Dijon vinaigrette and mustard seeds.
Gamberi
14.00
Pan seared jumbo shrimp with toasted corn and avocado salad in citrus dressing.
$Zuppe
Lunch: Mon-Fri: 11:30 AM - 5:00 PM Sun: Closed. Dinner: Mon-Sat: 5:00 PM - 10:00 PM Sun: Closed.Papa al Pomodoro
$10.00
San Marzano tomato and herbs soup.
L'orzo e Funghi
10.00
Toasted barley and shiitake mushroom soup.
$Insalate
Lunch: Mon-Fri: 11:30 AM - 5:00 PM Sun: Closed. Dinner: Mon-Sat: 5:00 PM - 10:00 PM Sun: Closed.Formaggio di Capra
$12.00
Goat cheese and roasted beet salad w- crispy shallots.
Insalata Del Radicchio
10.00
Radicchio with golden raisins, toasted almonds and garlic-anchovy vinaigrette.
$Primi
Lunch: Mon-Fri: 11:30 AM - 5:00 PM Sun: Closed.Pappardelle Carne
$26.00
Hand cut pappardelle bolognese.
Penne Rustica
$22.00
Penne with onion, tomato and pancetta.
Capelli D'angelo con Gamberi
$28.00
Angel hair pasta with shrimp and fresh tomato sauce.
Penne Integrale
$22.00
Whole wheat penne with roasted beets, Gorgonzola and walnuts.
Orecchiette
$24.00
With braised cherry tomato, roasted garlic, basil, chives finished with parmigiano cheese.
Linguine Alle Vongole
24.00
Linguine with clams.
$Secondi
Lunch: Mon-Fri: 11:30 AM - 5:00 PM Sun: Closed.Agnello
$38.00
Rack of lamb with roasted parsnip and red potato, braised shiitake mushrooms in a reduction of red wine and lamb jus.
Pollo Arrostito
$24.00
Roasted free range half chicken with green beans braised in fresh tomato, celery root and rosemary sauce.
Pollo Ricoperto
$24.00
Lemon glazed free range chicken stuffed with fennel accompanied by wild rice and savoy cabbage.
Salmone Selvaggio
$30.00
Slow cooked wild salmon with chick pea cake, dill sauce and pan fried chick peas topped with cucumber and cherry tomato salad.
Bistecca
$48.00
Prime NY strip steak with crushed potato and braised cipollini onions.
Manzo
$42.00
Seared mignonette with reduction of tarragon, marsala, red wine and shitake sauce over potato gratin with Bleu cheese.
Spigola
$28.00
Pan seared wild striped bass over braised beans, marinated in tomato, celery, garlic and fresh herbs.
Gamberi
$28.00
Grilled shrimp with chef sauce and accompanied by vegetables.
Vitello
$28.00
Veal scallopine over homemade sweet sausage, kale and roasted garlic, with white wine and meyer lemon.
Filetto Affettato
28.00
Sliced filet mignon with fresh herbs, olive oil and vegetables.
$Sides
Dinner: Mon-Sat: 5:00 PM - 10:00 PM Sun: Closed.Sauteed Mushroom
$8.00
Sauteed Spinach
$10.00
Broccoli di Rapa
$10.00
Menu for Ristorante da Benito is provided by findrestaurantmenu.com
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