Appetizing Starters
Silver Oak "Almost Famous" Macaroni and Cheese
$8.00
Made to order "omelet" style
Octopuses Garden
$12.00
Grilled Baby Octopus basted with herb grilling sauce And served with Lemon, Jalapeno Fritters
Pepper jack Hushpuppies
$8.00
Cornmeal fritters - crunchy on the outside and gooey on the inside. Laced with molasses vinegar reduction.
*Kentucky Shrimp and Grits
$12.00
Fresh gulf shrimp sautéed with Southern Ham, red eye gravy & served over cheese grits * Indicates gluten free
*Grilled Calamari
$9.00
Served over corn, tomato salad with green tomato coulis * Indicates gluten free
Crabby Chicken
$9.00
Blue Crab cake & Chef Gary's own Cajun Chicken Boudin sausage served over creamy coleslaw with herb caulis
Rock Shrimp Ceviche
$9.00
Served with Yucca Chips
BBQ Pork and Black bean Empanada
9.00
Served over avocado and tomatillo sauce
$Salads
Bistro Goat Cheese Salad
$5.00
Mescaline greens, shaved onion, beets, Goat cheese laced with Cranberry vinaigrette
"The Big Salad"
$16.00
Greens, hard boiled egg, Black Bean Relish, Yucca cake, Avocado and Jalapeno Green goddess dressing
Grilled Bourbon Steak
$19.00
Grilled Tuscan Chicken
$19.00
Hickory Pork
18.00
$Soup of the Day
Soup of the Day
0.00
$Pasta
All pasta is hand made on premisesRags and Fungus
$19.00-11.00
(Stracci ai Funghi) Freshly made crude cut pasta with assorted wild mushrooms toasted Shallots and melted white truffle sauce
Shrimp Fettuccini
19.00-11.00
House made pasta served with Rock Shrimp and Caribbean Curry Sauce
$Sea Creatures
*Shrimp Jambalaya
$22.00
Cajun rice Jambalaya cooked with Shrimp, Andoullie Sausage, peppers and tomatoes * Indicates gluten free
*Blackened Catfish with Shrimp Creole
$25.00
Served over Cheddar Cheese Grits * Indicates gluten free
Craw-Cat-fish
18.00
Catfish filet stuffed with lump crab meat in a straw potato crust & crawfish e'touffe served over sautéed greens & margarita marmalade dip
$Birds
*Tuscan Grilled Chicken
$19.00
Marinated in buttermilk and herbs Grilled and basted with Salsa Verde Served with an array of seasonal vegetables. * Indicates gluten free
Buttermilk Southern Fried Chicken
17.00
Brined in spices & buttermilk then fried crispy served with chefs choice of vegetables
$Meats
*Silver Oak Barbeque Ribs & Tips
$20.00
Chef Gary's Famous St. Louis Ribs and Tips Silver Oak Hickory smoked, served with Chef Gary's BBQ sauce & seasonal vegetables * Indicates gluten free
Hickory Smoked Pulled Pork
$18.00
Served with Collard Greens & Macaroni and Cheese
*Bourbon Bootlegger Steak
$23.00
Tender Skirt Steak marinated in Bourbon then char-grilled & sliced over Barley Mushroom Risotto * Indicates gluten free
*Piedmonties Braised Short Ribs
24.00
Brazed free-range short ribs served with Barbera reduction, white bean ragout over a creamy polenta. * Indicates gluten free
$Desserts
Daily dessert assortment
$0.00
Appetizers
Sold by two dozenHomemade BBQ Pork and Black Bean Empanada
$69.99
Served with chipotle ranch dressing
Pulled Pork or Smoked Brisket Sliders
$49.99
Home made, served with ranch dressing
BBQ Jumbo Chicken Wings
23.99
Choice of mild or spicy served with ranch dressing
$Salads
Half traysGreen Salad
$24.99
Caesar Salad
29.99
$Hotdogs and Burgers
Sold by two dozenBourbon Burger
$79.99
6 oz of ground sirloin served with lettuce, tomato, pickle, onions & cheese
Premium Black Angus Bourbon Burger
$99.00
8 oz of ground black angus sirloin served with lettuce, tomato, pickle, onions & cheese
Classic all Beef Hotdogs with fixins
$49.99
With chili & cheese add $10
Foot Long Hotdogs
$79.99
With chili & cheese add $15
Classic Corn Dog
49.99
Served with mustard
$Wrap Trays
24 Halfs feeds from 12 to 14 peopleMemphis Wrap
$69.99
Pork, grilled chicken or brisket with cole slaw, cheddar and BBQ sauce
Buffalo Wrap
$69.99
Grilled chicken breast in wing sauce with cheddar, salad greens and ranch dressing
Veggie Wrap - Tray
$79.99
Eggplant, fresh mozzarella, roasted red peppers and salad greens
Combo
Hickory Pig Roast
Serves from 40 to 100 persons served on a pig board rental included with roasted apples40 Lb Hickory Roast Pig
$499.99
50 Lb Hickory Roast Pig
599.99
$Barbecue by the Half Tray
Full Rack of St Louis Ribs and Tips
$49.99
Hickory Smoked Sweet Pork
$59.99
Texas Chopped Brisket
$69.99
Char Grilled Chicken Breast
$59.99
Chicken Fingers
$44.99
Texas Smoked Sausage
$49.99
Smoked Cajun Andouille Sausage
$59.99
Cajun Grilled Catfish
$44.99
Fried Catfish
$44.99
Cajun Catfish in Tomato Sauce with Olives
49.99
$Barbecue by the two Dozen
Southern Fried Chicken
$44.99
Hickory Smoked Chicken
$44.99
Bourbon BBQ Sauce (Pint)
$5.99
Bourbon BBQ Rub (Pint)
5.99
$Homemade Barbeque Sides
Half traysCreamy Cole Slaw
$24.99
Potato Salad
$24.99
Collard Greens
$24.99
Macaroni and Cheese
$34.99
Sweet Potato Casserole with Pecan Crust
$39.99
Smokehouse House Beans with Meat
$29.99
Corn on the Cob Cut in Half
29.99
$Bread Selection
4" Rolls Package of 12
$3.99
2.5 Lb White or Wheat Bread
$3.99
3 Lb Rye Bread
6.99
Other bread available upon request
$Beverages
50 Persons minimum, includes ice and coolersCanned Soda, Bottled Water, Ice, Tea
$2.00
Per person
Coffee, Decaf and Tea
$1.00
Per person
Menu for Silver Oak American Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
La Piazza
Italian
Mediterraneo
Mediterranean
Latour
French
Village Green Restaurant
American
Ying Ying
Chinese
Dim Sum Dynasty
Chinese, Dim Sum
Kumo Japanese Cuisine
Japanese, Sushi
Bamboo House
Chinese
A Taste of Thai
Thai
Tabboule
Lebanese
Wasabi Japanese Restaurant
Japanese
Ridge Thai
Thai