Appetizers
Lump Crab Beignets
$12.00
Mascarpone, pepper jam, pimento aioli.
Crispy Pork Belly Tacos
$12.00
Avocado, spicy vegetable slaw.
Organic Greens
$9.00
Apple, squash, smoked gouda, balsamic.
Baked Brie
$10.00
Walnut crust, poached pear and golden raisin chutney.
Roasted Cauliflower Bruschetta
$12.00
Caesar Salad
$9.00
Romaine, heirloom tomato, garlic crostini.
Soup
$8.00
Chef's seasonal selection.
Duck Rillette Croquettes
$14.00
Champagne and green apple puree.
Walnut Crusted Brie
$14.00
Poached pear and golden raisin chutney.
Oak Smoked Salmon
$15.00
Herbed cucumber salad, crispy potato.
Thai Beef Flatbread
$18.00
Seared rare, chili, garlic, lime, cilantro.
Lump Crab Beignets
$12.00
Mascarpone, pepper jam, pimento aioli.
Organic Greens
$12.00
Apple, squash, smoked gouda, balsamic.
Soup
$10.00
Seasonal selection.
Crispy Pork Belly Tacos
$15.00
Avocado, spicy vegetable slaw.
Caesar Salad
12.00
Romaine, heirloom tomato, parmigiano, crostini.
$Pastas
Made fresh daily.Potato Gnocchi
$16.00
Peas and tendrils, truffle cauliflower cream.
Duck Meatballs Carbonara
$16.00
Tagliatelle, parmigiano reggiano.
Spiced Lamb Ragu
$16.00
Cavatelli pasta, mint and pistachio dukka.
Tagliatelle All'amatriciana
16.00
Whipped ricotta, pecorino, prosciutto.
$Entrees
Serrano Wrapped Pork Tenderloin
$15.00
Red flannel hash, red eye gravy.
Boneless Short Rib
$16.00
Tuber gratin, organic mushrooms, demi glace.
Fillet Mignon
$39.00
Crispy Branzino
$16.00
Risotto genovese, tomato, roasted shallot vinaigrette.
Norwegian Salmon
$15.00
Couscous, eggplant caponata, pommeray sauce.
Quiche Dujour
$13.00
Organic greens salad, balsamic vinaigrette.
Oak Smoked Salmon
$15.00
Mixed greens, cucumber salad, crispy potato.
Thai Beef Flatbread
$18.00
Seared rare, julienne vegetables, chili, garlic, lime.
Vegetable Madras
$14.00
Coconut curry broth, jasmine rice, naan.
Cork Braised Polpo
$15.00
Patatas bravas, citrus fennel, lime crema.
Medallions of Venison
$39.00
Horseradish and Dijon spatzle, whiskey mushrooms, demi-glace.
Crispy Sauteed Branzino
$34.00
Risotto genovese, blistered tomato, roasted shallot vinaigrette.
Pan Roasted Crescent Duck Breast
$34.00
Dirty rice, Swiss chard, golden raisins, orange gastrique.
Slow Baked Norwegian Salmon
$30.00
Israeli couscous, eggplant caponata, pommeray beurre blanc.
Serrano Ham Wrapped Pork Tenderloin
$32.00
Red flannel hash, haricot vert polonaise, red eye gravy.
Cork Braised Pulpo
$32.00
Patatas bravas, citrus fennel, lime crema, scallion vinaigrette.
Grouper Za'tar
36.00
Vegetable julienne, vadouvan cauliflower, saffron carrot puree.
$Dessert
Toasted Almond Tart
$8.00
Whipped cream, wild blueberry compote.
Almond Cheesecake
$8.00
Gluten-free. Fresh berries, salted caramel.
Toasted Almond Tart
$10.00
Whipped cream, wild blueberry compote.
Almond Cheesecake
$10.00
Gluten-free. Fresh berries, salted caramel.
Menu for Village Green Restaurant is provided by findrestaurantmenu.com
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