Appetizers
Pan-Seared Foie Gras
$18.00
Cranberry compote, crispy puff pastry, poached pear, with truffle oil.
Goat Cheese Ravioli
$13.00
Tomato coulis, ratatouille.
Frisee Salad
$10.00
Bleu cheese, julienne apples, honey-glazed hazelnuts, apple cider vinaigrette.
Escargots A' La Bourguignonne
$12.00
Phyllo pastry shell, garlic creamed spinach, red wine and leek reduction.
Watermelon and Strawberry
$10.00
Mesclun greens, pickled watermelon rind, balsamic vinaigrette.
Roasted Beet Salad
$10.00
Goat cheese fondue, mesclun, pumpkin-spiced almonds.
Traditional Lobster Bisque
$9.00
Profiterol garnish.
Fallen French Cheese Souffle
$13.00
Fresh peaches, honeyand pecans.
Cheese Plate
$16.00
Diver Scallops Risotto Gratinee
$15.00
Asparagus, bacon, corn veloute.
Escargots A La Bourguignonne
$6.50
Phyllo pastry shell, roasted garlic creamed spinach, red wine and leek reduction.
Almond Crusted Brie Salad
$6.50
Strawberries, mesclun lettuce, dijon vinaigrette.
Wild Mushroom Dumpling Forestiere
$6.00
Finished with brandy, pecorino romano cheese.
Lump Crabmeat Strudel
6.50
Brunoise of vegetables, lobster sauce and cognac, creme fraiche.
$Special Prix Fixe Lunch
Special Prix Fixe Lunch
26.95
Choice of appetizer or soup or salad, entree and dessert.
$Entrees
Filet Of Beef Wellington Napoleon
$35.00
Layered puff pastry, wild mushroom duxelle, pate foie gras, veal demi-glace.
Boillabaisse
$36.00
Lobster, diver scallops, shrimp, market fish, fennel tomato broth.
Pan Roasted Duck Breast
$32.00
Herb spatzle, turnips, apricot gastrique.
Loin Of Venison Au Poivre
$34.00
Potato gratin, peppercorn sauce.
Braised Boneless Short Ribs Of Beef
$32.00
Potato cake, vegetable dujour, roquefort infused bordelaise.
Pan-Seared Grouper
$32.00
Arugula pesto orzo pasta, juienne of vegetable, mango coulis.
Horseradish Crusted Salmon
$29.00
Pommery mustard vin blanc, chef selection of potato and vegetable.
Horseradish-Crusted Salmon
$13.00
Pommery mustard vin blanc, medley of fresh vegetables, country mashed potato.
Goat Cheese Ravioli
$13.00
Tomato coulis, ratatouille.
Beef Tenderloin Tips Stroganoff
$16.00
Over rice pilaf.
Medallion Of Beef Au Poivre
$19.00
French pepper steak, finished with cognac.
Lamb Bolognese
$13.00
House made spinach fettuccini.
Roasted Fines Herb Chicken
13.00
Potato an vegetable du jour, natural sauce.
$Soups And Salads
French Onion Soup Gratinee
$5.00
Traditional Lobster Bisque
$6.50
Profiterole garnish.
Roasted Beet Salad
$6.00
Goat cheese fondue, mesclun, pumpkin-spiced almonds.
Frisee Salad
6.00
Bleu cheese, julienne apples, honey-glazed hazelnuts, apple cider vinaigrette.
$Desserts
Cappuccino
$4.75
Grand Marnier Cheesecake
$6.50
Bavarian Apple Strudel
$6.50
Profiteroles and Ice Cream
$6.50
American Tea
$2.00
Espresso
$3.00
American Coffee
$2.00
Chocolate Ganache Mousse Cake
$6.50
Menu for Latour is provided by findrestaurantmenu.com
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