Antipasti
Mesclun Greens in a Balsamic Herb Vinaigrette
$8.00
Baby Spinach and Endive Salad
$9.00
Tossed with shaved pears and candied walnuts in a "caesar style" gorgonzola dressing
Portobello Milanese Al Forno
$12.00
Portobello mushroom oven roasted with herbed bread crumbs, and served with an insalata tri colore and aged balsamic vinegar
Grilled Eggplant Involtini
$12.00
Marinated grilled eggplant stuffed with herbed goat cheese over salsa rosa
Napoleon of Mozzarella di Bufala
$14.00
Buffalo mozzarella imported from Campania, layered with beefsteak tomatoes and drizzled with basil extra virgin olive oil
Slow Roasted Duck Crespelle
$13.00
Roasted Long Island duck wrapped in a savory crepe with fonduto and shaved black truffles
Calamari Fritti
$13.00
Fried calamari dusted with seasoned flour and tossed with arugula, hearts of palm, and herb cured olives, in a blood orange citronette
Shrimp Scampi alla Siciliano
$14.00
Sauteed shrimp with lemon, garlic, and smoked paprika, over a roasted red pepper and chickpea puree
Tuna Tartare
$14.00
Sushi grade tuna with grilled asparagus, lemon pressed olive oil, and capers
Zuppetta
14.00
Manilla clams and P.E.I. mussels simmered in a delicate broth with preserved lemon, tomatoes, and anise, over fregola
$Primi
Tortignoni a la Norma
$18.00
Fresh plum tomato and basil with caramelized eggplant
Farfalle con Quattro Formaggi
$18.00
Bow tie pasta with sauteed prosciutto and sun dried tomatoes, with mozzarella, fontina, bel paese, and parmigiano reggiano cheese
Fusilli al la Bolognese
$18.00
Garganelli pasta in a Bolognese meat ragu in the style of Emilia Romagna
Puttanesca di Calamaretti
$19.00
Black fettuccine with sauteed Mediterranean baby calamari, calamata olives, and capers, in arrabbiata pomodoro
Spaghetti Pescatore
$23.00
Shrimp, mussels, clams, and calamari sauteed with extra virgin olive oil, garlic, and pepperoncini, in a white wine and roasted tomato brodetto
Ricotta Gnocchi Sassi
$19.00
House made gnocchi prepared with plum tomato, fresh mozzarella and fresh basil
Orecchiette con Broccoli Rabe
19.00
Ear shaped pasta with caramelized sweet fennel sausage, broccoli rabe, white beans, and sliced toasted garlic, drizzled with Tuscan extra virgin olive oil
$Secondi
Pollo Scarpariello
$20.00
Semi boneless organic chicken breast with chorizo sausage, wild mushrooms, and agrodolce peppers, over garlic mashed potatoes
Chicken Paillard Al Mattone
$22.00
Herb roasted semi boneless organic chicken breast cooked under a brick with broccoli rabe, Italian sausage, and herbed potato gnocchi in a balsamic roasted garlic sauce
Long Island Duck Breast
$24.00
Served sliced with a summer root vegetable hash and a chianti demi-glace
Grilled North Atlantic Salmon
$25.00
Served with a jumbo lump crab meat risotto and a tarragon aioli
Branzino Napolitano
$26.00
Pan seared mediterranian sea bass prepared with stewed white beans, escarole and sun dried tomatoes in an argumato di brodetto
Tilapia Al Limone
$25.00
Tilapia filet sauteed in pinot grigio wine with baby artichokes, capers, and lemon, over garlic braised spinach
Prosciutto Wrapped Tuna
$27.00
Seared with sauteed Umbrian lentils and an eggplant caponata
Pan seared Mahi Mahi
$26.00
Set over garlic spinach, with an artichoke and roasted red pepper lemon sauce
Bistecca Alla Diavola
$32.00
Fire roasted dry aged stripped steak rubbed with black pepper corns, served over haricot verts, caramelized onion, roasted potato and mushroom demi-glace
Australian Baby Rack of Lamb
$32.00
Marinated in rosemary and garlic, and served with a fregola primavera and goat cheese crema
Balsamic Barbecued Pork Tenderloin
$25.00
Served with gorgonzola country mashed potatoes and red onion marmellata
Veal Osso Buco Alla Florentina
$32.00
Florentine style braised veal shank with saffron orzotto and truffle gremolata
Veal Saltimbocca Romano
27.00
Milk fed veal, prepared with prosciutto, sage and spinach, and set over roasted potatoes
$Contorni
Rosemary Roasted Potatoes
$5.00
Sauteed Escarole
$8.00
White beans and toasted bread crumbs
Sauteed Spinach
$6.00
Pine nuts and raisins
Broccoli Rabe
$8.00
Roasted garlic and lemon
Appetizers
Calamari Fritti
$6.95
Served with house made tomato sauce and fresh lemons
Beef Steak Tomato and Fresh Mozzarella
$7.95
Coconut Shrimp
$9.95
Served with an orange horseradish dipping sauce
Chilled Marinated Asparagus
$6.95
Accompanied by tomato, olives, basil, and drizzles of lemon olive oil
Portobello Milanese al Forno
$6.95
Portobello mushroom, oven roasted with herbed breadcrumbs, and served with an insalata tri colore and aged balsamic vinaigrette
Grilled Eggplant Involtini
$6.95
Marinated grilled eggplant, stuffed with herbed goat cheese and salsa rosa
Classic Caesar Salad
$5.95
Classic Caesar Salad
$7.95
with Chicken
Mesclun Greens in a Balsamic Vinaigrette
$5.95
Mesclun Greens in a Balsamic Vinaigrette
$7.95
with Chicken
Baby Spinach and Endive Salad
$5.95
Baby Spinach and Endive Salad
7.95
with Chicken
$Entrees
Veal Paillard
$11.95
Grilled Veal Medallions served with baby greens, tomato, olives, and balsamic vinegar
Almond Chicken
$9.25
Served with baby greens, cucumber, tomato, olives, in a blood orange vinaigrette
Grilled Chicken Paillard
$8.95
Set over broccoli rabe and garlic and oil
Tilapia Florentine
$10.95
Served with garlic spinach and a white wine and basil sauce
Pecan Crusted Salmon
$9.95
Served over wilted spinach and a lemon basil sauce
Linguini with Clams
$8.95
Served in a white wine and basil sauce
Rigatoni Norma
$7.95
Served with a fresh plum tomato and basil sauce, along with caramelized eggplant
Bowtie Vodka
$7.95
Pasta tossed with prosciutto, vodka, tomato, basil, and a touch of cream
Bacon, Lettuce, and Tomato Sandwich
$6.95
Served on a toasted brioche bread with French fries
Chicken Wrap
$8.95
Served with lettuce, tomato, bacon, and French fries
Pan Seared Tuna Salad
$9.95
Served with a baby greens salad in a wasabi vinaigrette
Menu for Sogno Ristorante is provided by findrestaurantmenu.com
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