Appetizers
Clams Arrabbiata
$13.00
one dozen fresh clams, in a spicy filletto di pomodoro sauce, with prosciutto di parma, and fresh pepperoncini, garnish with grilled tuscan bread.
Jumbo Scallop Over Pancetta Risotto
$12.00
seared jumbo sea scallops, place on top of creamy pancetta risotto, drizzled with extra virgin olive oil.
Calamari Fritti
$12.00
crisp tender, calamari served with pomodoro fresco sauce.
Fresh Mozzarella Capresse
$11.00
fresh mozzarella, sliced vine ripened tomatoes, touch of pesto roasted peppers, grilled eggplant, zucchini, & olives, drizzled with extra virgin olive oil.
Seafood Salad
$13.00
jumbo shrimp, octopus, calamari set over arugula, drizzled with a citrus vinaigrette.
Eggplant Rollatini With Prosciutto And Crostini
$10.00
baked stuffed eggplant with ricotta cheese and prosciutto, gamished with crostini.
Wine Poached Pear With Prosciutto And Gorgonzola
$10.00
baked gorgonzola stuffed pear, serve with arugula and prosciutto di parma drizzled with balsamic fig sauce.
Tuna Carpaccio Asian Style
$12.00
a1 sushi grade tuna loin, drizzled with spicy aioli & spicy honey sauce, topped with cucumber sesame seed salad.
Caesar Salad
$8.00-5.00
romaine lettuce tossed with our freshly made caesar dressing topped with shaved reggiano cheese half caesar salad.
House Salad
$8.00-5.00
mesclun greens tossed in our herb balsamic vinaigrette, topped with grapes, gorgonzola cheese, candied pecans and cranberries half house salad.
Soups
7.00
tricolor cheese tortellini in a chicken consomme.
$Pasta
Duck Breast Over Papardelle
$21.00
seared duck breast served over papardelle pasta tossed in a merlot and rosemary sauce and shaved reggiano cheese.
Seafood Arrabbiata
$23.00
shrimp, scallop, calamari, mussels & clams served in a spicy filleto di pomodoro sauce over spaghettini. no substitution.
Lobster Ravioli Vermouth
$19.00
ravioli stuffed with lobster meat, served in a creamy pink vermouth sauce, sauteed with prosciutto di parma, sun dried tomato & shallots.
Shrimp Notre Dame
$22.00
sauteed shrimp with cherry tomatoes and shallots, flamed with brandy, served over spaghettini topped with mozzarella.
Papardelle Monticello
$19.00
diced eggplant, zucchini, fresh basil, and fresh mozzarella, served in a open fire roasted tomato sauce.
Gnocchi Monticello
$22.00
sauteed shrimp, tossed with potato gnocchi in a creamy brandy goat cheese sauce with artichoke hearts, portobello mushrooms, sundried tomato, shallots and peas.
Spaghettini With Shrimp And broccoli Rabe
$22.00
sauteed jumbo shrimp with broccoli rabe, pancetta served in a garlic white wine sauce and drizzled with extra virgin olive oil.
Amartricciana With Sausage
19.00
sauteed ground sausage, portobello mushrooms, shallots peas and pancetta in a pomodoro fresco tossed with spaghettini pasta.
$Chef Corner - Fish
Catch Of The Day Lemon Sauce
pan seared, filet served in a white lemon sauce, served over sauteed broccoli rabe.
Red Snapper Marechiaro
$24.00
fresh red snapper filet with mussels and clams in a light fresh cherry tomato sauce over pancetta risotto.
Grilled Swordfish Over Risotto Prescatore
24.00
grilled swordfish, served over a seafood risotto, drizzled with garlic aioli.
$Meat And Poultry
12 Oz Grilled Veal Chop Wild Mushrooms Marsala Sauce
$26.00
grilled veal chop served with a creamy pancetta risotto drizzled with a wild mushrooms marsala sauce, served with fresh vegetable of the day.
Veal Cutlet Parmigiana
$23.00
lightly breaded milk fed veal cutlet, topped with our pomodoro fresco and mozzarella, served with spaghettini with sauteed broccoli rabe and pancetta.
Grilled Chicken Breast Al Balsamico Di Modena
$21.00
grilled chicken breast sauteed with cherry tomato, fresh basil and an imported balsamic reduction from modena, served over mashed potato and fresh vegetables of the day.
Chicken Monticello
$23.00
pan seared chicken breast topped manchego cheese, red and yellow roasted peppers, portobello mushrooms, served in a chianti wine reduction with mashed potato and fresh vegetable of the day.
Chicken Monticello
$23.00
pan seared chicken breast topped manchego cheese, red and yellow roasted peppers, portobello mushrooms, served in a chianti wine reduction with mashed potato and fresh vegetable of the day.
Appetizers
Clams Arrabbiata
$13.00
one dozen fresh clams, in a spicy filletto di pomodoro sauce, with prosciutto di parma, and fresh pepperoncini, garnish with grilled tuscan bread.
Jimbo Scallop Over Pancetta Risotto
$12.00
seared jumbo sea scallops, place on top of creamy pancetta risotto, drizzled with extra virgin olive oil.
Calamari Fritti
$12.00
crisp tender, calamari served with pomodoro fresco sauce.
Fresh Mozzarella Capresse
$11.00
fresh mozzarella, sliced vine ripened tomatoes, touch of pesto roasted peppers, grilled eggplant, zucchini, & olives, drizzled with extra virgin olive oil.
Seafood Salad
$13.00
jumbo shrimp, octopus, calamari set over arugula, drizzled with a citrus vinaigrette.
Eggplant Rollatini With Prosciutto And Crostini
$10.00
baked stuffed eggplant with ricotta cheese and prosciutto, gamished with crostini.
Wine Poached Pear With Prosciutto And Gorgonzola
$10.00
baked gorgonzola stuffed pear, serve with arugula and prosciutto di parma, drizzled with balsamic fig sauce.
Tuna Carpaccio Asian Style
$12.00
a1 sushi grade tuna loin, drizzled with spicy aioli & spicy honey sauce, topped with cucumber sesame seed salad.
Caesar Salad
$8.00
romaine lettuce tossed with our freshly made caesar dressing topped with shaved reggiano cheese. half caesar salad $5.00.
House Salad
$8.00
mesclun greens tossed in our herb balsamic vinaigrette, topped with grapes, gorgonzola cheese, candied pecans and cranberries. half house salad $5.00.
Soups
7.00
tricolor cheese tortellini in a chicken consomme.
$Salads
Manchego
$12.00
baked pecan crusted manchego cheese, baby spinach, tossed with our raspberry vinaigrette, garnished with mandarin segments and wine poached pears, served on top of toasted cranberry pecan bread.
Crispy Duck Arugula Salad
$13.00
seared crispy duck breast, served with arugula, goat cheese, mandarin segments and tossed with our hazelnut cranberry vinaigrette, and drizzled with pomegranate reduction.
Warm Pear & Gorgonzola Salad
$12.00
thinly sliced prosciutto di parma wrapped around mesclun greens a gorgonzola stuffed wine poached pear, and toasted cranberry pecan bread, topped with caramelized cranberries & pecans & drizzled with warm fig pomegranate vinaigrette.
Chicken Caesar Salad On Flat Bread
11.00
crisp romaine heart, croutons, shaved reggiano cheese, topped with grilled chicken & served with our home made caesar dressing. substitute shrimp for $4.00, add shrimp for $8.00.
$Savory Crepes
Served with a salad.Mushrooms Bisque
$10.00
shitake and portobello mushrooms in a roasted tomato bisque stuffed crepes topped with mozzarella cheese.
Spinach And Ricotta Au-Gratin
10.00
sauteed spinach with, ricotta and shaved reggiano cheese stuffed crepes, au-gratin.
$Panini And Burger
Angus Burger
$10.00
3/4 lb (12 oz) angus burger, loaded with mushrooms, caramelized onions and gorgonzola cheese, with genovese sauce and served with fresh vine ripened tomato, crisp lettuce & steak fries.
Catch Of The Day Panini
$9.00
fried breaded fillet topped with tomato and crisp lettuce drizzled with our garlic aioli, served with steak fries.
Monticello Panini
8.00
roasted peppers, grilled eggplant, zucchini, & caramelized onions, drizzled with our garlic aioli, and topped with melted mozzarella cheese, served with steak fries.
$Brick Oven Pizza
Pizza Margherita
$9.00
fresh mozzarella, di buffala, fresh basil & pomodoro fresco sauce.
Pizza Tre Stagioni
11.00
1/3 thinly sliced prosciutto di parma, 1/3 portobello mushrooms 1/3 baby artichokes hearts with mozzarella cheese & our delicious pomodoro fresco sauce.
$Taste Of Italy Risotto
Served with a salad.Risotto Pescatore
$12.00
calamari, mussels, shrimp and scallop, tossed in our creamy risotto, drizzled with extra virgin olive oil.
Risotto Tre Funghi
$11.00
sauteed porcini, portobello and shitake mushrooms, tossed in our creamy risotto topped with shaved reggiano cheese.
Risotto Primavera
11.00
sauteed spinach, arugula, baby artichokes hearts, sun dried tomatoes and peas tossed in our creamy risotto topped with prosciutto di parma and drizzled with extra virgin olive oil.
$Pastas
Vongole
$10.00
spaghettini tossed in a red or white baby dam sauce.
Papardelle Caprese
$9.00
fresh egg pasta tossed in a pomodoro fresco with fresh mozzarella and fresh basil.
Fusilli Amatricciana
$9.00
tricolor fusilli tossed in a pink sauce with sauteed mushrooms, panoetta, shallots and peas.
Lobster Raviolis Vermouth
$9.00
lobster meat stuffed raviolis served in creamy vermouth sauce with shallots, prosciutto and sun dried tomatoes.
Gnocchi Or Fusilli
9.00
choices of: pesto, bolognese, four cheese, pomodoro fresco, vermouth, amatricciana, capresse.
$Entree
Catch Of The Day Bonne Femme
$12.00
pan seared fillet topped with a lemon shallots veloute sauce, served with mashed potatoes.
Chicken Saltimbocca
$12.00
pan seared chicken scaloppini topped with spinach, prosciutto, grilled eggplant, mozzarella and marsala sauce, served with mashed potatoes.
Cutlet Parmigiana Veal Or Chicken
$12.00-11.00
lightly breaded cutlet, topped with our pomodoro fresco and mozzarella, served over spaghettini.
Eggplant Rollatini
12.00
baked stuffed eggplant with ricotta and prosciutto topped with mozzarella, served with spaghettini.
$Cold Beverages
Freshly Brewed Iced Teas
$1.95
plain, tropical berry, raspberry (caffeone free).
Saprkling Mineral Water
$1.95-5.95
small bottle, large bottle.
San Pellegrino Flavored Beverages
$1.95
(sparkling), limonata (lemon), aranciata (orange).
Natural Spaing Water
$5.95
acqua panna.
Soft Drinks
1.95
coke, sprite, diet sprite, diet coke, ginger ale, fruit punch.
$Espresso
Epresso
$2.50
long or short shot.
Espresso Doppio
$2.95
two long shots of espresso.
Espresso Macchiato
$3.25
two long shots of espresso topped with a dollop of foamed milk.
Cappuccino
$3.75
one long shot of espresso with steamed milk.
Black Forest Cappuccino
$4.25
espresso, raspberry syrup, chocolate syrup, & steamed milk, topped with whipped cream.
Latte
$3.75
one short shot of espresso with steamed milk.
Mocha
$3.95
one short shot of espresso, with steamed milk chocolate syrup.
Regular Coffee
1.95
100% colombian.
$Teas Harney & Son
Black Teas
$2.50
English Breakfast
$2.50
chinese keenum.
Ceylon
$2.50
decaffeinated.
Orange Pakoe
$2.50
regular.
Flavored Black Teas
$2.50
Paris
$2.50
blended with currant, caramel & citrus.
Earl Grey
$2.50
lemony bergamot.
Hot Cinnamon Spice
$2.50
blended with cinnamon, clove & orange peel.
Chai
$2.50
cinnamon, cloves & cardamom.
Herbals Teas
$2.50
caffeine-free.
Chamomile
$2.50
egypt's finest chamomile flowers.
Green Teas
$2.50
Japanese Sencha
$2.50
japanese favorite green tea.
Bangkok
$2.50
blended with lemongrass, coconut & ginger.
Tropical Green
2.50
green tea, pineapple and tropical flavors.
$Kids Menu
Only for children 12 years old & under.Fusilli Tre Colore Pasta
$7.95
choices: alfredo, pomodoro fresco, butter sauce.
Chicken Parmigiana
$8.95
Spaghetti & Meatballs
$8.95
Tricolor Tortellini Alfredo
$8.95
add meatballs to any pasta dish for $2.95.
Chicken Caesar Salad
$8.00
romaine lettuce tossed with our freshly made caesar dressing topped with grilled chicken and shaved reggiano cheese.
Appetizers
Half tray/full tray 1/2 tray will feed 6-8 people full tray will feed 12-16 people.Clams Arrabbiatta
$50.00-100.00
fresh clams in a spicy filleto di pomodoro sauce with prosciutto and cherry peppers.
Clams Casino
$50.00-100.00
baked top neck clams stuffed with seasoned bread crumbs, peppers and bacon.
Clams Oreganata
$45.00-90.00
baked top neck clams stuffed with seasoned oreganata bread crumbs.
Mussels Marinara
$25.00-50.00
fresh mussels tossed in a wine parsley filleto di pomodoro sauce.
Shrimp Dolce
$2.50
seared jumbo shrimp and our home made cocktail sauce each.
Shrimp Cocktail
$2.00
jumbo shrimp and our home made cocktail sauce each.
Coconut Shrimp
$2.50
tempura battered jumbo shrimp, served with mango chutney each.
Seafood Cocktail
$50.00-100.00
tender seafood shrimp, calamari, octopus, mussels and clams tossed in our lemon vinaigrette set a top arugula.
Eggplant Rollatini
$40.00-80.00
baked stuffed eggplant with ricotta cheese and prosciutto.
Stuffed Mushrooms
$50.00-100.00
with crab.
Stuffed Mushrooms
$40.00-80.00
with sausage.
Broccoli Rabe
$45.00-80.00
sauteed broccoli rabe with garlic and extra virgin olive oil.
Mozzarella Caprese
$14.00-80.00
fresh mozzarella, sliced vie ripened tomatoes, fresh basil, drizzled with extra virgin olive oil. (14" tray).
Italian Antipasto
$14.00-75.00
thinly slice prosciutto di parma, sopresatta, salami, sharp provolone, grilled eggplant, grilled zucchini, roasted peppers, fresh mozzarella, cherry tomato and olives. (14" tray).
Fresh Fruit Platter
14.00-55.00
fresh seasonal fruits. (14" tray).
$Salads
Spinach Salad
$30.00-60.00
fresh baby spinach, crumble goat cheese, mandarin segments, red onions served with our home made raspberry vinaigrette.
Mix Greens Salad
$25.00-50.00
mesclun greens, cherry tomatoes, shredded carrots gaeta olives, red onions, served with our home made balsamic herb vinaigrette.
Argula Salad
$30.00-60.00
fresh arugula, cherry tomato, fresh mozzarella, red onions, served in our herb balsamic vinaigrette.
Caesar Salad
$25.00-50.00
fresh crisp romaine lettuce, home baked croutons, shaved parmigian cheese and served with our home made caesar dressing.
House Salad
$30.00-60.00
mix greens, topped with gorgonzola cheese, grapes, candied pecans and cranberries, served with our delicious herb balsamic dressing.
Bruschetta Pasta Salad
40.00-80.00
cherry tomato, basil, fresh, mozzarella and extra virgin olive oil, tossed with gemelli pasta.
$Pastas
1/2 tray will feed 6-8 people full tray will feed 12-16 people.Fusilli Ai Tre Funghi
$35.00-70.00
sauteed shitake, portobello & porcini mushrooms, served in a creamy sauce, tossed with tricolor fusilli pasta.
Lobster Ravioli Vermouth
$40.00-80.00
lobster meat stuffed ravioli, served in a creamy vermouth sauce with sauteed prosciutto, sun dried tomatoes & shallots.
Penne Amatricciana
$35.00-70.00
sauteed bacon, mushrooms, shallots and peas served in a marinara sauce with a touch of cream.
Gnocchi Caprese
$35.00-70.00
potato gnocchi, tossed in a marinara sauce, with fresh mozzarella and basil or tossed in a creamy pesto sauce with portobello mushrooms.
Penne Vodka
$30.00-60.00
sauteed shallots, italian tomatoes served in a creamy vodka sauce tossed with penne pasta.
Penne Filleto Di Pomodoro
$25.00-50.00
penne pasta tossed in a filleto di pomodoro sauce topped with fresh basil and extra virgin olive oil.
Fusilli Pesto
30.00-60.00
fusilli pasta tossed in our delicious pesto sauce topped with grated parmigiano cheese.
$Baked Dishes
Northern Lasagna
$45.00-90.00
northern italian lasagna, layered with bolognese sauce and bechamel sauce, topped with freshly grated parmigiano cheese.
Baked Fusilli Monticello
35.00-70.00
our delicious tomato sauce, ricotta cheese, parmigiano cheese, tossed with fusilli pasta and topped with mozzarella cheese.
$Seafood Over Pasta
1/2 tray will feed 6-8 people full tray will feed 12-16 people.Shrimp And Broccoli Rabe
$65.00-130.00
sauteed shrimp with broccoli rabe and garlic served in a white wine sauce over pasta.
Seafood Arrabbiatta
$65.00-130.00
shrimp, scallops, calamari, mussels & clams served in a spicy marinara sauce. over pasta.
Shrimp Notre Dame
$65.00-130.00
sauteed shrimp with fresh tomato, shallots, flame with brandy, served over pasta.
Shrimp Scampi
$60.00-120.00
sauteed shrimp served in a garlic white wine sauce over pasta.
White Or Red Clam Sauce
45.00-90.00
baby clams served in a white wine garlic sauce or served in a filleto di pomodoro sauce. over pasta.
$Fish
1-2 tray will feed 6-8 people full tray will feed 12-16 people.Baked Salmon
$55.00-110.00
baked fillet of salmon served in a creamy dill lemon sauce.
Baked Fresh Fillet Of Your Choice Garlic Lemon Sauce
baked and served in a garlic lemon wine sauce.
Grilled Swordfish Livornese
$75.00-150.00
grilled fresh swordfish topped with capers, black olives in a light cherry tomato sauce.
Baked Red Snapper Marechiaro
$70.00-140.00
baked fillet of red snapper sauteed with cherry tomatoes, mussels and clams drizzled with extra virgin olive oil.
Zuppa Di Pesci
65.00-130.00
shrimp, calamari, mussels, clams, scallops and served in a light filleto di pomodoro sauce.
$Veal & Beef
Half tray / full tray, 1/2 tray will feed 6-8 people. Full tray will feed 12-16 people.Veal Mediterranean
$75.00-150.00
tender veal scaloppini sauteed with sun dried tomatoes, artichokes hearts, red roasted peppers served in a garlic white wine sauce.
Veal Francaise
$70.00-140.00
egg battered tender veal scaloppini, served in a garlic lemon butter sauce.
Veal Saltimbocca
$75.00-150.00
sauteed tender veal scaloppini, topped with eggplant, prosciutto and fresh mozzarella, served in a demiglace wine sauce.
Veal Marsala
$70.00-140.00
sauteed veal scaloppini, topped with mushrooms served in a marsala wine demiglace sauce.
Braised Beef Short Ribs
70.00-140.00
tender beef short ribs served with mirepoix in a merlot demiglace.
$Chicken
1/2 tray will feed 6-8 people full tray will feed 12-16 people.Chicken Mediterranean
$65.00-110.00
sauteed chicken breast with sun dried tomatoes, artichoke hearts, red roasted peppers, served in a white wine garlic sauce.
Chicken Bosco
$55.00-110.00
sauteed chicken breast with zucchini, eggplant and fresh tomatoes, serve in a pomodoro fresco sauce topped with mozzarella cheese.
Herb Marinated Grilled Chicken
$55.00-120.00
grilled chicken breast, topped with mozzarella cheese, served in brandy green peppercorn sauce with shitake mushrooms, bacon and a touch of cream.
Chicken Saltimbocca
$65.00-120.00
sauteed chicken breast topped with grilled eggplant, spinach, prosciutto, and fresh mozzarella, serve in a demiglace wine sauce.
Chicken Marsala
$55.00-110.00
sauteed chicken breast with mushrooms and served in a marsala wine demi glace sauce.
Chicken Francaise
$55.00-110.00
sauteed egg battered chicken breast, served in a lemon butter wine sauce.
Chicken Modena
$55.00-110.00
grilled chicken breast served with a shallots cherry tomato basil balsamic reduction demi sauce.
Chicken Monticello
65.00-120.00
grilled chicken breast with sauteed portobello mushrooms, roasted peppers topped with manchego cheese served in a chianti reduction.
$Pork
Half tray / full tray, 1/2 tray will feed 6-8 people. Full tray will feed 12-16 people,Pork Tebderloin Marsala
$55.00-110.00
pork tenderloin medallions served in a marsala, mushrooms demiglace sauce.
Pork Tenderloin Chianti Wine
$55.00-110.00
pork tenderloin medallions served in a chianti wine demiglace sauce.
Braised Pork Shank
$70.00-140.00
tender braised pork shank served with mirepoix and merlot demiglace.
Pork Tenderloin Saltimbocca
60.00-120.00
pork tenderloin scaloppini topped with eggplant, spinach, prosciutto and mozzarella served in a demiglace wine sauce.
$Side Dishes
Risotto Primavera
$30.00-60.00
Roasted Potatoes
$25.00-50.00
Sauteed Broccoli
$30.00-60.00
Ratatouille
$30.00-60.00
Sauteed Zucchini And Julienne Carrots
$30.00-60.00
Sauteed Farro With Mushrooms
$35.00-70.00
served in a garlic parsley wine sauce, drizzled with extra virgin olive oil.
Sauteed String Beans Marinara Or Garlic And Oil
25.00-50.00
$Panini And Wraps Platters
Panini 4 each wraps 9 each.Muffaletta
fresh mozzarella cheese, sopresatta, salami prosciutto and fresh tomato and pesto.
Monticello
red roasted pepper, grilled eggplant, caramelized onions zuchini, & garlic aioli, topped with melted mozzarella cheese.
Grilled Chicken And Portobello
grilled chicken breast, topped with mozzarella cheese sauteed portobella, roasted peppers and a touch of pesto.
Seafood Salad
tender cold seafood mix, with celery, red onions, peppers topped with arugula and drizzled with garlic aioli.
2 Course Package
To further customize your menu, please contact roberto and set up an appointment to come in and he will go over all the menu items with you per person.2 Course Package
25.00
$2 Course Package 1
Per person, tax not included. To further customize your menu, please contact roberto and set up an appointment to come in and he will go over all the menu items with you.2 Course Package 1
33.00
$2 Course Package - Salads & Soup
Your guests choose one of the following.Caesar Salad
romaine lettuce, tossed with our freshly made caesar dressing and reggiano cheese.
Mixed Green Salad
mesclun greens tossed with herb balsamic vinaigrette, red onions & tomatoes.
Tortellini Soup
tricolor cheese tortellini in chicken consomme.
2 Course Package 1-Salads, Soup & Appetizer
Your guests choose one of the following.Caesar Salad
romaine lettuce, tossed with our freshly made caesar dressing and reggiano cheese.
Mixed Green Salad
mesclun greens tossed with herb balsamic vinaigrette, red onions & tomatoes.
Tortellini Soup
tricolor cheese tortellini in a chicken consomme.
Fried Calamari
crisp tender calamari served with pomodoro fresco.
2 Course Package - Entrees
Your guests choose one of the following.Spaghettini Alle Vongole
spaghettini tossed in a red or white baby clams sauce.
Chicken Cutlet Parmigiana
lightly breaded chicken cutlet, topped with our pomodoro fresco and mozzarell served over spaghettini.
Chicken Modena
grilled chicken breast sauteed with cherry tomato, fresh basil & imported balsamic reduction from modena (italy), served over mashed potatoes.
Catch Of The Day In A Lemon Sauce
pan seared filet catch of the day served in a whte lemon sauce served with grilled marinated zucchini.
2 Course Package 1-Entrees
Your guests choose one of the following.Spaghettini Alle Vongole
spaghettini tossed in a (red or white) baby clams sauce.
Chicken Cutlet Parmigiana
lightly breaded chicken cutlet, topped with our pomodoro fresco and mozzarella served over spaghettini.
Chicken Modena
grilled chicken breast sauteed with cherry tomato, fresh basil in an imported balsamic reduction from modena (italy), served over mashed potatoes.
Catch Of The Day In A Lemon Sauce
pan seared filet catch of the day served in a white lemon sauce served with grilled marinated zucchini.
Pork Marsala
pan seared pork scallopini topped with sauteed mushrooms in a marsala wine sauce served with mashed potatoes.
2 Course Package - Beverages Include
Beverages Include
soda, brewed iced tea, coffee, tea.
3 Course Package
Per person.3 Course Package
39.00
$3 Course Package - Appetizers & Soup
Your gests choose one of the following.Fried Calamari
crisp tender calamari served with pomodoro fresco.
Tortellini Soup
tricolor cheese tortellini in a chicken concomme.
3 Course Package - Salads
Your guest choose one of the following.Caesar Salad
romaine lettuce, tossed with our freshly made caesar dressing and reggiano cheese.
House Salad
mesclun greens tossed with herb balsamic vinaigrette, topped with grapes, gorgonzola cheese, candied pecans & cranberries.
3 Course Package - Entrees
Your guests choose one of the following.Lobster Raviolis
ravioli stuffed with lobster meat, served in a creamy pink vermouth sauce, sauteed with prosciutto, sun dried tomato & shallots.
Veal Cutlet Parmigiana
lightly breaded veal cutlet, topped with our pomodoro fresco and mozzarella served over spaghettini.
Veal Cutlet Parmigiana
lightly breaded veal cutlet, topped with our pomodoro fresco and mozzarella served over spaghettini.
Chicken Modena
grilled chicken breast stuffed with cherry tomato, fresh basil in an imported balsamic reduction from modena (italy), served over mashed potatoes.
Catch Of The Day In A Lemon Sauce
pan seared filet catch of the day served in a white lemon sauce served with grilled marinaged zucchini.
Chicken Cutlet Parmigiana
lightly breaded chicken cutlet, topped with our pomodoro fresco and mozzarella served over spaghettini.
Pork Marsala
pan seared pork scallopini topped with sauteed mushrooms in a marsala wine sauce served with mashed potatoes.
3 Course Package - Beverages
Beverages
include soda, brewed iced tea, coffee, tea.
4 Course Package
Per person.4 Course Package
49.00
$4 Course Package - Appetizers
Fried Calamari
crisp tender calamari served with pomodoro fresco.
Eggplant Rollatini
baked stuffed eggplant with ricotta & prosciutto, garnish with crostini.
Mozzarella Caprese
fresh mozzarella, sliced vine ripe tomatoes, touch of pesto, roasted peppers, grilled eggplant, zucchini & black olive drizzled with extra virgin olive oil.
4 Course Package - Salads & Soup
Your guests choose one of the following.Caesar Salad
romaine lettuce, tossed with our freshly made caesar dressing and reggiano cheese.
House Salad
mesclun greens tossed with herb balsamic vinaigrette, topped with grapes, gorgonzola cheese, candied pecans & cranberries.
Tortellini Soup
tricolor cheese tortellini in a chicken consomme.
4 Course Package - Pastas
Your guests choose one of the following.Lobster Raviolis
ravioli stuffed with lobster meat, served in a creamy pink vermouth sauce, sauteed with prosciutto, sun dried tomato & shallots.
Fusilli Amatriciana
fusilli tossed in a pink sauce with sauteed mushrooms, applewood bacon, shallots & peas.
Spaghettini With Shrimp & Broccoli Rabe
sauteed shrimp with broccoli rabe, pancetta served in a garlic sauce and drizzled with extra virgin olive oil.
4 Course Package - Entrees
Your guests choose one of the following.Chicken Cutlet Parmigiana
lightly breaded chicken cutlet, topped with our pomodoro fresco and mozzarella served over spaghettini.
Veal Saltimbocca
pan seared veal with spinach, prosciutto, grilled eggplant & mozzarella topped with marsala sauce and served with mashed potatoes.
Chicken Modena
grilled chicken breast sauteed with cherry tomato, fresh basil in an imported balsamic reduction from modena (italy), served over mashed potatoes.
Catch Of The Day In A Lemon Sauce.
pan seared filet catch of the day served in a white lemon sauce served with grilled marinated zucchini.
Pork Marsala
pan seared pork scallopini topped with sauteed mushrooms in a marsala wine sauce served with mashed potatoes.
Beef Short Ribs
braise beef short ribss over mashed potatoes served with a red wine demi-blace.
4 Course Package - Beverages
Beverages
include soda, brewed iced tea, coffee, tea.
Menu for Monticello At Red Bank is provided by findrestaurantmenu.com
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