Appetizers
Shrimp Cocktail
$13.00
U7 shrimp with homemade zesty cocktail sauce
Seafood Salad
$12.00
Calamari, scungilli, shrimp, mussels, garlic, fresh lemon, extra virgin olive oil and herbs
Jumbo Lump Maryland Crabmeat
$14.00
homemade zesty cocktail sauce
Buffalo Mozzarella
$8.00
fire roasted peppers, tomato, basil drizzled with extra virgin alive oil and balsamic vinegar
Filet Mignon Carpaccio
$12.00
thinly sliced raw beef served over arugula, shaved parmesan and capers
Calamari Ciasulli ( house specialty)
$10.00
lightly fried then sauteed in balsamic vinegar, onions, white and herbs
Fried Calamari
$9.00
lightly battered squid served with spicy marinara sauce
Shrimp Siena
$13.00
egg battered and sauteed in shallots, garlic and lemon in a white wine demi glaze
Zuppa di Clams
$12.00
hot crumbled sausage, white wine, sauteed garlic and fresh basil in red sauce
Mussels Fra Diavlo
9.00
Spicy marinara sauce
$Soup and Salads
Pasta Fagioli
$6.00
classic Italian Pasta and bean soup
Stracciatella
$6.00
spinach egg drop in clear chicken broth sprinkled with parmesan cheese
Goat Chees Salad
$8.00
baby arugula, Belgian endive served with fried goat cheese and a balsamic vinaigrette
Caesar Salad
$7.00
romaine lettuce with homemade caesar dressing
Baby Arugula
$8.00
figs, Prosciutto di Parma, walnuts and crumbled gorgonzola cheese, pomegranate vinaigrette
House Salad
6.50
tomato, cremini mushrooms, red onions, carrots and house balsamic vinaigrette
$Pasta
Fettuccine Bolognese
$16.00
ground beef, pork and veal with a creamy tomato ragu
Rigatoni Filetto di Pomodoro
$15.00
fresh tomato, basil and onions
Penne alla Vodka
$15.50
prosciutto, shallots, light cream, vodka and a touch of tomato
Penne Settimio
$16.00
sweet crumbled sausage and shallots in a light tomato sauce with diced mozzarella cheese
Linguine alla Vongole
$18.00
whole clams in white or red sauce
Cappellini Marechiara
19.00
shrimp, clams and mussels with sauteed garlic & oil with a touch of tomato and fresh basil
$Seafood
Day Boat Scallops Wrapped with Prosciutto
$22.50
pan-seared, white wine, lemon and butter sauce served with asparagus risotto
Sole Livornese
$21.50
poached in a light tomato sauce with capers, onions, black olives and whole clams
Blackened Tilapia
$21.00
over white cannellini beans, bell peppers, garlic and light touch of cream
Grilled Swordfish
$23.50
topped with leeks, touch of cream served with asparagus risotto
Salmon Marechiara
22.00
Poached salmon, whole clams, shrimp, white wine, tomato and basil
$Meats, Veal, Poultry
Black Angus N. Y. Sirloin
$27.00
grilled to perfection and topped with herbed butter
Center Cut Filet Mignon
$29.50
grilled and topped with creamy gorgonzola sauce
Black Angus Rib Eye Steak
$29.00
grilled to perfection with natural juices
Grilled Hanger Steak
$22.50
grilled and sliced, red wine demi glaze
Veal Saltimbocca
$22.00
scallopini of veal topped with prosciutto, melted mozzarella served over spinach with marsala wine
Veal Chop Parmigiana on the Bone
$28.00
thinly pounded topped with marinara sauce and mozzarella cheese
Veak Chop Porcelli on the Bone
$27.50
thinly pounded, breaded and pan fried topped with chopped arugula, tomato and red onions
Veal Francese
$22.00
egg battered scallopini, light white wine, lemon butter sauce topped with chopped tomato and basil
Chicken alla Savoy
$16.50
pan roasted with garlic, herbs and balsamic vinegar
Chicken La Rossa
17.50
pan roasted with artichoke hearts, roasted peppers, white wine and lemon butter
$Vegetable Sides
all entrees served with fresh vegetables and potato, except pasata dishesSauteed Broccoli Rabe and Italian Fryer Peppers
$7.00
sauteed with garlic and oil
Sauteed Spinach
$7.00
with garlic and oil
Asparagus
$7.00
with white wine, lemon and butter sauce
Menu for Siena Grille is provided by findrestaurantmenu.com
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