Appetizers
Starters.Popcorn Shrimp
$16.00
Dusted with Bayou spices, served with Thai mango dipping sauce.
Irish Nachos
$17.00
Crispy potatoes, with melted smoked gouda, Irish cheddar, green onions, sour cream and chopped tomato.
Mozzarella Sticks
$13.00
Served with marinara sauce.
Nachos Supreme
$18.00
Served with Chili, Jack and cheddar cheese, fresh made salsa, guacamole and sour cream.
Buffalo Wings
$14.00
Served with carrots, celery spears, and chunky homemade bleu cheese dip.
Potato Skins
$13.00
Cheddar jack cheese and sour cream.
The Dublin House Sampler
$23.00
Mozzarella sticks, chicken fingers, potato skins, and popcorn shrimp with three sauces: Thai mango, marinara, and honey mustard.
Chicken Fingers
$11.00
Homemade panko crusted chicken tenders served with honey mustard dipping sauce.
Thai Chicken Wings
$14.00
Tossed in a spicy Thai chile sauce with carrot and celery spears, served with bleu cheese and wasabi dipping sauces.
Burrata And Tomato Salad
$14.00
Soft mozzarella with red and yellow pan roasted cherry tomatoes, served with a balsamic reduction and warm bread.
Jumbo Garlic Shrimp
$17.00
Perfumed with thyme, served Escargot style, In a sea of lemon roasted garlic and thyme butter, crowned with an asiago au gratin crust.
Smashed Avocado, Queso Fresco and Tuscany Tomato
14.00
Served with plantain fritters.
$Soup and Salads
French Onion Soup Au Gratin
$9.00
Dublin House Caesar Salad
$14.00
Bayou Chicken Cobb Salad
$18.00
Grilled New Orleans style chicken with crispy apple smoked bacon, avocado, and crumbled gorgonzola, egg and served on farmer's market baby greens.
Santa Fe Salad
$18.00
Lime marinated chicken with black beans, roasted corn, cheddar cheese, tortilla strips, mixed greens and tomatoes. Served with a peppercorn ranch dressing.
Dublin House Garden Salad
9.00
Served with balsamic Dijon dressing.
$Vegetarian
Baked Avocado
$20.00
Slow oven roasted with wild forest mushrooms, tuscany tomatoes, citrus butter crowned with panko crumbs and Parmesan cheese.
Dublin House Vegetable Curry
20.00
Seasonal vegetable served in a light curry madras, lemon grass curry sauce served with saffron rice.
$Main Entrees
A Taste of Ireland.Dublin Style Fish-N-Chips
$18.00
Beer battered cod filets with chips served with malt vinegar and lemon tartar sauce.
Shepherd's Pie
$19.00
Hearty favorite from the other side.
Garlic Chicken
$20.00
Breast of chicken pan sautéed in Irish whiskey cream sauce with mushrooms and fresh tomatoes.
Dublin House Chicken Curry
$20.00
Our renowned dish, grilled chicken served in a madras curry sauce with fresh vegetables, coconut milk and Asian spices.
Dublin House Bangers and Mash
$20.00
Served with roasted onion gravy.
Irish Surf and Turf
26.00
A sampling of bangers and mash, fish and chips, shepherd's pie served with tartar sauce and onion au jus.
$Burgers and Sandwiches and Wraps
Dublin House Guinness Burger
$19.00
8 oz. prime sirloin burger topped with melted Guinness infused Irish cheddar, Irish bacon, and sautéed onions, served on a toasted brioche bun.
California Chicken Wrap
$18.00
Grilled chicken, guacamole, roasted pepper, baby greens with balsamic dressing served in a warm tortilla.
Classic Reuben
$17.00
Lean corned beef thinly sliced, topped with Swiss cheese, German sauerkraut and homemade thousand island dressing.
Corned Beef Sandwich
$17.00
Tender prime corned beef served hot on rye.
Dublin House Burger
$16.00
8 oz. prime sirloin burger grilled to your liking, served on a brioche bun with a pickle spear.
Tuna Burger
$19.00
8 oz center cut yellow fin tuna, pan blacked served on toasted brioche roll with chile lime mayonnaise.
Dublin House Steak Sandwich
$19.00
8oz prime NY shell steak with melted Irish cheddar, sauteed onions and mushrooms served on French bread and a side of horseradish sauce.
Chicken Cordon Bleu Sandwich
18.00
Grilled breaded chicken breast filled with black forest ham, Gruyere Swiss cheese, warm honey Dijon dressing served on a brioche roll.
$Entrees
Honey Dipped Fried Chicken
$18.00
Lightly breaded then honey dipped, served with mashed potatoes, chicken gravy and buttered vegetables.
Louisiana Style Shrimp and Sausage Jambalaya
$24.00
Served in a spicy rice with green onions, saffron, adobo and Cajun spices with tomato compote.
Homemade Lobster Mac and Cheese
$24.00
Baked in a 3 cheese alfredo sauce and marbled with lobster.
Penne Ala Vodka
$18.00
Served ina pink ketel one vodka sauce.
Menu for Dublin House is provided by findrestaurantmenu.com
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