Aperitivos (Appetizers)
Chourico Na Brasa (Portuguese Broiled Sausage)
$12.50
Ameijoas Abertas C Vapor (Steamed Clam)
$13.50
Ameijoas a Guilho (Clams in Garlic Saue)
$13.50
Ameijoas a Bolhao Pato (Clam in Garlic, Oil and Cilantro)
$13.50
Camarao Em Salsa Verde (Shrimp in Green Sauce)
$13.00
Mexilhoes Em Salsa Verde (Mussels in Green Sauce)
$12.50
Ameijoas a Ileria Peninsula (Clams Ileria Peninsula)
$13.95
Cogumelos Recheados (Stuffed Mushrooms)
$13.50
Camarao Pequeno Frio (Peel N Eat Shrimp)
$12.50
Pernas de Ra a Guilho (Frog Legs in Garlic Sauce)
$13.50
Peru Com Bacon (Turkey with Bacon)
$12.50
Camarao C Vinho (Shrimp in Wine Sauce)
$13.00
Ameijoas C Natural (Clams on Half Shell)
$13.50
Salada de Polvo (Octopus Salad (Cold)
$14.00
Cocktail de Camarao (Shrimp Cocktail)
$12.50
Camarao a Guilho (Shrimp in Garlic Sauce)
$13.00
Mexilhoes a Guilho (Mussels in Garlic)
$12.50
Mexilhoes a Marinara (Mussels in Tomato Sauce)
$12.50
Ameijoas Casino (Clams Casino)
13.50
$Marisco E Peixe (Seafood)
Pernas de Ra a Guilho (Frog Legs in Garlic Sauce)
$22.95
Pernas de Caranguejo Do Alaska (Broiled Alaskan King Crab Legs)
$36.45
Bife de Atum (Tuna Steak)
$24.95
Ameijoas a Ileria Peninsula (Clam Iberia Peninsula Style)
$24.95
Camrao Grelhado a Matosinhos (Grilled Shrimp Platter)
$23.50
Paella a Marinera (Seafood Combination in Marinera)
$26.95
Arroz de Camarao (Shrimp with Rice)
$20.95
Camrao Frito a Siciliana (Fried Shrimp Platter)
$23.50
Lagostinhos (Prawn Shrimp)
$29.95
Robalo (Chilean Sea Bass)
$29.95
Frutos Do Mar (Fruit de Mer)
$68.95
Caldeirada a Ilberia Peninsula (Stewed Shellfish Iberia Peninsula Style)
$26.95
Mariscada Em Salsa Verde (Seafood Combination in Green Sauce)
$26.95
Lagosta Recheada (Stuffed Broiled Lobster Platter)
$27.95
Filete de Peixe a Portuguesa (Fried Fillet of Fish with Shirmp)
$24.95
Bacalhau a Ileria Peninsula (Codfish Ileria Peninsula Style)
$23.50
Salmao Em Salsa Verde (Salmon in Green Sauce)
$23.95
Salmao Recheado Grelhado (Broiled Stuffed Salmon)
$24.95
Mahi- Mahi(Iberia Peninsula Style)
$23.95
Spanish style or broiled.
Espadarte a Iberia Peninsula (Sword Fish Ileria Peninsula Style)
$25.50
Lulas Fritas (Fried Calamari)
$22.95
Rabo de Lagosta Jumbo (Jumbo Lobster Tail) (22-24 oz)
$54.95
Salmao Grelhado (Filete) (Broiled Fillet of Salmon)
$23.95
Mariscada C Alho (Seafood Combination in Garlic Sauce)
$26.95
Salmao Grelhado (Posta) (Broiled Salmon Steak)
$23.95
Rabo de Lagosta Gigante (Large Lobster Tail) (14-16 oz)
$43.95
Espadarte (Em Slsa Verde Ou Grelhado) (Sword Fish)
$22.95
Broiled or in green sauce.
Mariscada a Costa Brava (Seafood Combination in Red Sauce)
$26.95
Pargo Grelhado (Broiled Red Snapper)
$23.95
Filetes Grelhados (Broiled Flounder)
$21.95
Polvo a Lagareiro (Grilled Octopus)
$23.50
With garlic and olive oil.
Rabos de Lagosta Grelhados (Gemeos) (Twin Broiled Lobster Tails)
$37.95
Pargo Recheado (Stuffed Red Sauce)
$24.95
Filetes Recheados (Stuffed Flounder)
$23.95
Tilapia Recheada (Stuffed Tilapia Filet)
$22.95
Bacalhau Assado a Sacavem (Broiled Codfish)
$23.50
Rabo de Lagosta & Filet Mignon (Surf and Turf Combination)
$34.95
Camrao Em Salsa Verde (Shrimp in Green Sauce)
23.50
$Carnes (Meat)
Carne de Porco a Alentejana (Pork with Clams)
$22.50
Bife a Iberia Peninsula (Steak Iberia Peninsula Style)
$23.50
With 2 egg.
Vitela a Madrilena (Veal with Tomato and Mushroom Sauce)
$23.50
Bife a Portuguesa (Steak Portuguesa Style)
$23.50
Febras de Porco Grelhadas (Broiled Pork Steak)
$19.95
Costeletas de Borrego (Broiled Lamb Chops)
$24.95
Sirloin Steak Grelhado (Boneless Broiled Sirloin Steak)
$23.95
Bife Com Molho de Pimenta (Pepper Steak)
$23.50
Carne No Espeto (Shishkebab Portuguese Style)
$22.50
Chanfana de Cabrito (Goat Stew)
23.95
$Aves (Poultry)
Peito de Frango Com Molho "Marsala" (Boneless Chicken Marsala)
$20.95
Passarinhos Grelhado (Codorcodornizesnizes (Broiled Quils))
$22.95
Frango Em Molho de Alho (Chicken in Garlic Sauce)
$18.95
Boneless or w- bone.
Frango de Churrasco (BBQ Chicken)
$18.95
Arroz de Frango (Chicken with Rice)
$18.95
Boneless or w- bone.
Pato Com Molho De Laranja (Boneless Roasted Duckling in Orange Sauce)
$22.50
Galitos "Piri- Piri" (Galitos "Piri- Piri" Style)
18.95
$Dessert
Ice Cream
$4.25
Chocolate, vanilla, strawberry.
Coconut Sorbet
$6.00
Kahlua Chocolate (Chip Cheesecake)
$6.00
Tres Leches
$6.00
Serradura
$4.50
Cannoli Cake
$6.00
Watermelon Sorbet
$6.00
N. Y. Cheesecake
$5.00
Vanilla Nut Log
$6.00
Lemon Sorbet
$5.50
Cake with Ice Cream
$7.00
Pear Sorbet
$6.00
Molotov
$4.50
Peninsula Pine Apple
$6.00
Rice Pudding
$4.50
Flan (Caramel Pudding)
$4.50
Mexican Coffee
$6.50
Kahlua liqueur and black coffee.
Triple Chocolate Mousse
$6.00
Chocolate Mousse
$4.50
Iberia Banana Express
$6.00
Orange Sorbet
$5.50
Peach Sorbet
$6.00
Cantelope Sorbet
$6.00
Tartufo Gelato
$6.00
Irish Coffee
$6.50
Irsh whiskey and black coffee.
Pineapple Sorbet
$7.00
Jamaican Coffee
$6.50
Tia maria liqueur and black coffee.
Key Lime Pie
$6.00
Apple Sorbet
$6.00
Tiramisu
$6.00
Peach Melba
$5.00
Portuguese Coffee
$6.50
Brandy, anise liqueur and black coffee.
Mango Sorbet
$6.00
Spanish Coffee
$6.50
Brandy, coffee liqueur and black coffee.
Carrot Cake
$6.00
Dark Side of the Moon
$6.00
Menu for Iberia Peninsula is provided by findrestaurantmenu.com
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