Entradas (Starter)
Ameijõas Casino
$15.50
Baked clams on the half shell stuffed with crabmeat and bacon.
Lulas À Romana
$14.95
Sliced calamari lightly battered and served with our red tomato sauce.
Cogumelos Com Lagosta
$16.95
Lobster and mushrooms sauteed in garlic sauce.
Chorizo Espanhol
$15.50
Spanish chorizo sausage thinly sliced and sauteed with garlic.
Portobelos Recheados
$14.95
Portobello mushrooms stuffed with crabmeat.
Caracois Recheados
$14.95
Stuffed escargot with metro hotel sauce.
Cocktail De Camarao
$15.25
Shrimp cocktail.
Chourico Portuguese Assardo
$15.50
Portuguese chourico sausage flambe.
Pernas De Caranguejo Do Alaska Grelhadas
$20.95
Broiled king crabs legs.
Polvo A Feira
$20.95
Boiled octopus, drizzled with olive oil and paprika.
Conquilhas San Jacques
$16.95
Scallops and shrimp sauteed with white wine (vinho verde) topped with melted mozzarella.
Chistorra A Adega
$15.95
Spanish salted sausage, shrimp and mushrooms in brown sauce.
Salada Da Casa
$13.95
Mixed field greens with nuts, dried cranberries, gorgonzola cheese and seasonal fruit in either balsamic or honey mustard.
Salada De Arugula
$13.95
Arugula, almondsand fresh mozzarella with balsamic vinegar.
Salada Romana
$14.50
Romaine lettuce, machego and parmesan cheese with Italian dressing.
Camarao A Guilho
15.75
Shrimp sauteed with garlic and olive oil.
$Appetizers & Salads
Camarao Panado
$15.75
Breaded shrimp.
Roladinhos De Berinjela
$14.95
Eggplant rollantini.
Chourico Portugues
$15.50
Portuguese sausage.
Cogumelos Recheado
$14.95
Stuffed mushrooms.
Costela De Cordeiro Com Molho De Frutos Silvestres
$20.50
Lamb chops with blackberry, blueberry and raspberry sauce.
Pernas De Caranguejo Do Alaska Grelhadas
$20.95
Broiled alaskan king crab legs.
Chistorra
$15.95
Shrimp, mushrooms and sausage.
Polvo A Galega
$20.95
Steamed octopus in olive oil and paprika.
Camarao A Guilho
$15.75
Shrimp sauteed with garlic and olive oil.
Lulas A Romana
14.95
Sliced calamari lightly battered and served with our red tomato sauce.
$Mar (Sea)
Bacalhau A Adega Grill
$24.75
Flaky pan fried salt cod blanketed with fresh tomato sauce, sauteed onions, shrimp, spanish sausage, green peppers and bacon, surrounded with roasted potatoes.
Salmao Recheado
$28.95
Grilled salmon stuffed with spinach, lobster and crabmeat in veneza sauce, served with mashed potatoes and fresh vegetables.
Salmao Grelhado
$24.95
Grilled salmon, served with mashed potatoes and fresh vegetables.
Robalo Do Chile Em Molho De Champanhe
$29.95
Grilled chilean seabass in champagne sauce, served with mashed potatoes and fresh vegetables.
Arroz De Tamboril Com Ameijoas E Camarao
$26.95
Stew of monkfish, shrimp and clams with rice and broccoli rabe.
Filetes De Tilapia Com Vieiras
$25.75
Tilapia and scallops sauteed, served with mashed potatoes and fresh vegetables.
Bife De Atum E Camarao
$27.95
Tuna steak and shrimp sauteed, served with mashed potatoes and fresh vegetables.
Filete De Pargo Com Vieiras E Camarao
$26.75
Grilled red snapper filet, served with scallops, shrimp and fresh vegetables.
Parilhada De Marisco (Para Dois)
$65.95
A presentation of 2 of whole lobster, lobster tails, prawns, jumbo shrimp, king crab legs, clams, new zealand mussels and scallops, served with crisp spanish style potatoes and saffron rice.
Mariscada A Marinheira Ou Em Molho Verde
$27.95
Lobster, shrimp, clams, sea scallops and new zealand mussels simmered in your choice of our marinara or green sauce served with saffron rice.
Rabos De Lagosta Recheados
$45.95
Lobster tails stuffed with crabmeat, served with crisp spanish style potatoes, saffron rice and fresh vegetables.
Paelha Valenciana
$27.95
A pan of slowly cooked paella valenciana; saffron rice and select seasonings with lobster, shrimp, clams, scallops, new zealand mussels, chicken, portuguese chourico sausage and pork cubes.
Camarao Jumbo Em Molho Picante
$27.95
Jumbo shrimp sauteed in a hot and spicy sauce, served with saffron rice.
Camarao Jumbo Recheado
$28.95
Jumbo shrimp stuffed with crabmeat, served with crisp spanish style potatoes, saffron rice and fresh vegetables.
Canoa Pescador
$31.25
A stew of monkfish, half lobster, shrimp, scallops, mussels and clams in marinara sauce, served with saffron rice.
Paelha Marinheira
$27.95
A pan of slowly cooked paella marinara; saffron rice and select seasonings with lobster, shrimp, clams, scallops new zealand mussels.
Gambas Grelhadas
$33.25
Grilled prawns, served with mashed potatoes, saffron rice and fresh vegetables.
Tres Rabos De Lagosta (3oz) Com Vieiras, Camarao E Penne Pasta Em Molho Vodka
35.95
Three lobster tails, shrimp and scallops with penne in vodka sauce.
$Carne (Meat And Poultry)
Bife Da Saia Na Brasa
$24.95
Charcoal broiled skirt steak.
Picadinho A Adega
$22.50
Beef, prok, sausage, shrimp, onions and peppers.
Picadinho De Frango
$21.95
Cubed chicken with shrimp.
Costela De Vaca Churrasco
$23.95
Barbeque beef ribs.
Vitela A Francesa
$22.95
Veal cutlets francese.
Carne A Alentejana
$21.95
Stew of pork and clams.
Picadinho De Vaca Com Camarao
$23.50
Cubed beef with shrimp.
Peito De Frango A Francesa
$21.95
Chicken breast francese.
Peito De Frango Ao Alho
$21.95
Chicken breast in garlic.
Costeletas De Porco Grelhadas
$21.95
Grilled pork chops.
T-Bone A Cortador
$24.50
T-bone steak with bacon, sausage and mushrooms.
Bitoque
$24.50
Steak topped with egg.
Bife Sirloin Na Brasa
22.95
Charcoal broiled sirloin steak.
$Terra (Land)
Espetada Mista (Para Dois)
$48.95
Shish kebabs for two; skewers piled with shell steak, chicken, turkey, pork, portuguese chourico sausage, green peppers, onions, tomatoes and bacon, roasted over an open fire.
Bife A Cowboy Texano
$30.95
Grilled prime rib steak with sauteed spinach, mushrooms and spanish sausage, served with roasted potatoes and saffron rice.
Bife A Diana
$26.95
Grilled rib eye steak sauteed in port wine, topped with ham, portobello and egg white over a slice of toasted bread, served with crisp spanish style potatoes and sauteed seasonal vegetables.
Costelas De Borrego
$30.95
New zealand lamb chops seasoned in our marinade and grilled to order, served with oven roasted potatoes and sauteed seasonal vegetables.
Bife T-Bone Na Brasa
$26.95
Charcoal broiled t-bone steak, served with crisp spanish style potatoes and sauteed seasonal vegetables.
Bife Porter House Com Portobelo Recheado
$29.95
Topped with portobello stuffed with crabmeat and melted mozzarella, served with roasted potatoes, saffron rice and sauteed seasonal vegetables.
Bife Angus Organico A Princesa
$27.95
Grilled organic angus beef wrapped in foil with green and white asparagus and mushrooms.
Bife Da Saia Na Brasa
$26.95
Charcoal grilled skirt steak, served with crisp spanish style potatoes, saffron rice and fresh vegetables.
Filet Mignon Flambe
$34.95
Broiled filet mignon finished in a brandy flambe with mushrooms, served with crisp spanish style potatoes and sauteed seasonal vegetables.
Filet Mignon Americano
$34.95
Grilled filet mignon and jumbo shrimp, drizzled with almond sauce, served with roasted potatoes, broccoli rabe and sauteed mushrooms.
Mar E Terra
$42.95
Surf and turf center-cut beef tenderloin and a 7 Ounces Lobster tail grilled over hardwood coals, served with crisp spanish style potatoes and sauteed seasonal vegetables.
Costelas De Vitela Marsala
$25.95
Grilled veal chops sauteed with mushrooms in marsala wine, served with crisp spanish style potatoes, saffron rice and fresh vegetables.
Peito De Frango A San Jacob
$23.95
Sauteed chicken breast with shrimp in pink sauce with portuguese ham, artichokes, mushrooms and green peas, served with crisp spanish style potatoes and saffron rice.
Peito De Frango A Francesa
$22.50
Sauteed lightly battered breast of chicken with lemon and butter, served with crisp spanish style potatoes, saffron rice and fresh vegetables.
Peito De Frango Rustica
$22.50
Sauteed chicken lightly battered breast of chicken in tomato sauce with red peppers, served with crisp spanish potatoes, saffron rice and fresh vegetables.
Peito De Frango Ao Alho
22.50
Sauteed chicken breast in garlic sauce, served with crisp spanish style potatoes, saffron rice and fresh vegetables.
$Peixe E Marisco (Fish And Seafood)
Bacalhau A Lagareiro
$23.95
Grilled salt cod, roasted potatoes, onions, garlic and peppers drizzled with olive oil.
Polvo A Lagareiro
$26.95
Grilled octopus, roasted potatoes, onions, garlic and peppers drizzled with olive oil.
Bife De Atum Com Camarao E Portobellos
$26.95
Tuna steak with shrimp and portobello mushrooms.
Robalo Do Chile Em Molho De Champanhe
$29.95
Chilean seabass in champagne sauce.
Rolinhos De Salmao Com Camarao Em Molho De Champanhe Com Risoto De Espinafres
$24.95
Stuffed salmon rolls with shrimp in champagne sauce with spinach risotto.
Salmao Grelhado
$24.95
Grilled salmon.
Arroz De Camarao
$22.95
Shrimp with rice.
Camarao Recheado Com Caranguejo (5)
$26.95
Shrimp stuffed with crab meat.
Camarao E Escalopes Com Linguini Alfredo
$26.95
Shrimp and scallops with linguini alfredo.
Camarao Jumbo Com Risoto De Espinafres (8)
$26.95
Jumbo shrimp with spinach risotto.
Camarao Jumbo A Francesa (8)
$26.95
Jumbo shrimp frances.
Gambas Grelhadas
$29.25
Grilled prawns.
Paella Marinara Ou Valenciana
$27.95
Paella marinara or valenciana (with chicken and sausage).
Mariscada Em Molho De Tomato Ou Verde
$27.95
Seafood in red or green sauce.
Salmao Recheado Com Caranguejo E Espinafre
$28.95
Salmon stuffed with crabmeat and spinach.
Camarao Jumbo A Francesa (8)
$26.00
Jumbo shrimp with spinach risotto.
Arroz De Marisco A Portuguesa
$31.95
Seafood rice with clams, mussels, scallops, jumbo shrimp and king crab legs.
Menu for Adega Grill is provided by findrestaurantmenu.com
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