Acepipes/ Appetizers
Frutos Do Mar (Copy)
$81.95
Serves 4. A combination of clams casino, shrimp in garlic sauce, shrimp shish-ke-bibs, mussels in zesty red sauce, broiled lobster, clams in garlic sauce and stuffed oysters with crab meat.
Ameijoas A Casino
$16.50
Our classic version of clams casino.
Fried Mozzarella Sticks
$11.00
Cocktail De Camarao (Shrimp Cocktail)
$18.00
Lulas Fritas A Sevilhana
$15.50
Fried calamari sevilla style.
Salada de Polvo
$19.50
Octopus in vinaigrette sauce served cold.
Buffalo Wings
$12.00
Frutos Do Mar
$66.95
Serves 4. A combination of clams and oysters on the half shell, steamed shrimp and lobster, octopus salad and Portuguese crab.
Chourico Portugues Assado
$16.00
Roasted Portuguese sausage.
Mexilhao A Marisqueira (Mussels In Red Sauce)
$17.50
Ameijoas Ao Natural
$16.50
Fresh briny clams on the half shell.
Ameijoas A Bolhao Pato
$16.50
Clams in tangy garlic sauce.
Camarao A Guilho
$18.00
Shrimp sauteed with garlic.
Barbigao A Bolhao Pato
16.50
New Zealand cockles in tangy garlic sauce.
$Sopa/ Soup
Sopa Do Mar
12.95
Pureed shell fish soup.
$Salada/ Salad
Salada Mista
$8.50
House salad with oil and vinegar.
Salada De Agriao
8.50
Watercress salad with oil and vinegar.
$Carnes / Meats
Escalopes De Vitela Fritos A Madeira
$22.95
Thin sliced veil cutlets seasoned with mild zesty spices and garlic.
Febras De Porco Na Grelha
$17.95
Thin sliced pork cutlets grilled with a touch of tangy spices and garlic.
Costela De Vaca Na Grelha
$18.95
Grilled beef short ribs brushed with a touch of tangy spices and garlic.
Bife Grelhado
$22.95
Shell steak grilled to your desire.
Bife A Portuguesa
$23.95
Steak braised in Portuguese style sauce, season and topped w- ham and egg.
Frango A Guilho
$15.95
Succulent breast of chicken prepared in our chef's special garlic and wine sauce.
Carne De Porco A Alentejana
$17.95
Cubed porkand clams braised in a garlic, white wine and fresh coriander sauce. Prepared in the alentejo style.
Espetada De Carne
$20.95
Grilled skewered beef, pork, chouricoand vegetables.
Peito De Frango Grelhado
$15.95
Chicken boneless breast of chicken seasoned w- a touch of tangy spices and garlic. Simple and seasonal!
Costeletas De Porco Na Grelha
18.00
Tender thick pork cutlets grilled and seasoned with spices and garlic.
$Piexe- Fish
Filetes de Peixe Grelhados
$17.95
Grilled fillet of sole in a delicate butter-lemon sauce.
Garoupa a Maitre D' Hotel
$30.95
Fresh grilled grouper in a delicate butter-lemon sauce.
Bacalhau Cozido C/ Todos
$25.95
Portuguese codfish boiled w- potatoes, onions and egg. Dress with garlic and olive oil to your taste.
Salmao Grelhado
$20.95
Fresh grilled salmon in a delicate butter-lemon sauce.
Bacalhau Grelhado
$25.95
Portuguese codfish grilled with olive oil, garlic, fresh green peppers and onions.
Pescada Cozida Com Todos
18.95
Potatoes, egg and onion boiled w- hake, "the noble fish of Portugal". Dress with Garlic and Olive to your taste.
$Mariscos - Seafood
Acorda de Marisco
$22.95
A traditional alentejo "dry soup" consisting of a hearty mix of shrimp, clams, mussels, scallops and cubed Portuguese bread. Flavored with an olive oil, garlic and fresh coriander sauce, crowned with a pouched egg.
Arroz de Marisco
$33.95
Rice embellished w- mixed seafood, enhanced by a subtle brandy and wine sauce.
Paelha a Valenciana
$33.95
Traditional seafood combination of lobster, clams, mussels, shrimp and scallops w-chicken, pork and Portuguese sausage. Served in yellow rice.
Rabos de Lagosta Grelhada
$36.95
Twin grilled lobster tails served with a lemony butter sauce.
Camarao a Marisqueira
$31.95
Shrimp sauteed w- garden fresh peppers, onions and mushrooms.
Camarao Grelhado
$31.95
Grilled jumbo shrimp with shell in a flavorful garlic butter sauce.
Frutos Do Mar Na Cataplana
$39.95
Seafood simmered in a light tomato based sauce and served in a copper skillet in the appetizing Southern style. Accompanied by rice.
Mariscada
$33.95
Lobster, clams, mussels, shrimp and scallops served in a tasty tomato sauce w- a touch of cognac, accompanied by rice. Also available in green sauce.
Espetada De Marisco
27.95
Grilled skewered shrimp, squid and monkfish with vegetables.
$Children'S Menu
Prego No Pao Com Queijo
$11.50
Shell steak sandwich w- cheese served with french fries.
Filete de Peixe Grelhado
$12.50
Grilled fillet of sole in a delicate butter-lemon sauce. Served as a sandwich or platter.
Peito de Frango Grelhado
$14.50
Grilled boneless breast of chicken seasoned with a touch of tangy spices and garlic. Served as a sandwich or platter.
Prego No Pao
$10.50
Shell steak sandwich served with French fries.
Bitoque
19.95
A smaller version of our steak braised in Portuguese style sauce, seasoned and topped w- ham and an egg.
$Desserts
Coppa Strawberries & Caramel
$7.50
Fior di latte gelato swirled with caramel, almond crunch and wild strawberries, topped with silvered almonds.
Profiteroles Glass
$7.50
Frutas da Epoca
$6.00
Fruits in season.
Pera Bebeda
$6.00
Pear on wine.
Coppa Yogurt & Berries
$7.50
Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants.
3 Chocolate Mousse
$7.50
A crunchy hazelnut praline surrounded by a delicious combination of silky dark, milk and white chocolate creams.
Chocolate Mousse Ice Cream
$7.50
Tiramisu Glass
$7.50
Sponge cake soaked is espresso, topped with mascarpone cream and dusted with cocoa powder.
Salada se Fruta
$6.00
Fruit salad.
Bolo de Queijo
$6.00
Cheese cake.
Guava Mango Flute
$7.50
Creamy tropical guava gelato swirled with sweet mango sauce.
Peach Melba Ice Cream
$7.50
Cantelope Sorbet
$7.50
Coppa Caffe
$7.50
Fior di latte gelato with rich coffee and pure cocoa swirl.
Tartufo Gelato
$7.50
Lemon Sorbet
$7.50
Coppa Raspberries & Cream
$7.50
A delicate sponge cake holds a layer of raspberries topped with mascarpone cream and decorated with crushed pistachios.
Charlotte
$6.00
Cappuccino cake.
Tarte de Amendoa
$6.00
Almond tart.
Tarte de Laranja
$6.00
Orange tart.
Chocolate Mousse Glass
$7.50
Rich chocolate mousse and zabaione, topped with chocolate curls.
Bolo de Bolacha
$6.00
Cookie cake.
Coconut Sorbet
$7.50
Arroz Doce
$6.00
Rice pudding with cinnamon.
Coppa Catalana
$7.50
A creamy custard topped with caramelized sugar.
Sliced Ice Cream
$7.50
Coppa Spagnola
$7.50
Vanilla and amerena cherry gelato swirled together, topped with real amerena.
Limoncello Flute
$7.50
Refreshing lemon gelato swirled together with limoncello.
Ricotta Ice Cream w/ Honey & Caramelized Almonds
$7.50
Serradura a Chefe
$6.00
Our version of the Charlotte russe.
Whisky Sponge Cake Ice Cream w/ Raisins & Egg Yolk Icing
$7.50
Coppa Stracciatella
$7.50
Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnut.
Molotoff
$6.00
A unique Portuguese meringue.
Pudim Flan
$6.00
The traditional Portuguese custard.
Apple Sorbet
$7.50
Forest Fruit Yogurt Ice Cream
$7.50
Italian Vanilla & Chocolate Cup
$7.50
Tarte De Coco
$6.00
Coconut tart.
Hazelnut Chocolate Flute
$7.50
Smooth hazelnut gelato swirled with rich sauce.
Tiramisu
$6.00
Maca Assada
$6.00
Roast apple.
Orange Sorbet
$7.50
Cream Ice Cream w/ Caramelized Walnuts
$7.50
Coppa Pistachio
$7.50
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachio.
Pineapple Sorbet
$7.50
Coppa Mascarpone
$7.50
A chocolate cream fallowed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curls.
Vanilla Nut Log
$7.50
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