Dinner Soup, Salad and Starters
Hot Baked Brie
$14.00
Tropical fruit chutney, raspberry ale vinaigrette, golden raisin crostini.
Romaine Hearts Salad
$12.00
Crunchy romaine hearts, roasted garlic herb brioche croutons tossed with our homemade dressing and pecorino Romano cheese.
Asian Tuna Tartare
$15.00
Yellowfin tuna and avocado cubes, spiked with a light sesame and hoisin sauce, hot chili pepper reduction, crispy wontons.
Flash Fried Calamari
$13.00
Fried and tossed with capers, scallions, hot and sweet cherry peppers, Kalamata olives and balsamic vinaigrette.
Spanish Style Octopus
$15.00
Tomatillo, jalapenos, cilantro and red onion salsa finished with citrus lime and avocado aioli.
Wild Caught Gulf Shrimp
$14.00
Wrapped in prosciutto di Parma and spiked with a pesto sauce.
Foie Gras
$17.00
Toasted brioche dried cherry and peach puree framboise beer.
Vegan Lovers
$11.00
Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini.
Stuffed Mushrooms
13.00
Filled with Maryland lump crab meat, Champagne and mascarpone cheese sauce.
$Lunch Soup, Salad and Starters
House Salad
$9.00
Baby greens, tomato, cucumber, shaved carrots and garlic herb croutons.
Roasted Pear and Endive Salad
$11.00
Baby greens, candied walnuts, mango cubes, strawberries tossed with a tamarind vinaigrette.
Traditional Caesar Salad
$10.00
A crunchy romaine, roasted garlic herb croutons tossed with our homemade dressing.
Vegan Lovers
$11.00
Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini.
Flash Fried Calamari
$12.00
Pan fried and tossed with capers, scallions, hot and sweet cherry peppers Kalamata olives and Worcestershire sauce.
Asian Tuna Tartare
$15.00
Yellowfin tuna and mango cubes, spiked with light sesame oil, garlic, ginger and soy sauce, crispy wontons.
Maryland Lump Crab Cake
13.00
Maryland lump crab meat, onions, green and red peppers, plated over jicama salsa and avocado aioli.
$Dinner Entrees
Creole Style Jambalaya with Shrimp and Scallops
$33.00
A blend of South Western and Cajun spices, chicken andouille and garlic herb sausages, tasso ham and vegetables topped with rice pilaf.
Roasted Free Range Chicken
$28.00
Semi-boneless half roasted free-range chicken enhanced with its own natural au jus dry porcini mushroom risotto.
Duck Breast
$31.00
Pan seared mallard duck breast, port wine and orange emulsion stir-fried pineapple rice and a vegetable ensemble.
Chef Fredy's Surf and Turf
$41.00
Homemade BBQ braised beef short ribs and broiled Brazilian lobster tail vegetable medley and melted butter.
New Zealand Lamb Chops
$42.00
Pan seared New Zealand lamb chops caramelized shallots, natural lamb au jus and roasted herb Idaho potatoes.
Maine Salmon Fillet
$29.00
Broiled Maine salmon fish fillet amaretto, ginger and carrots sauce, short grain Himalayan red rice.
Pappardelle Chicken Pasta
$25.00
Fresh pappardelle tossed with chicken, prosciutto, garlic and vine-ripened red tomatoes in a light Pinot Grigio and basil sauce.
Berkshire Pork Chop
$31.00
Grilled Berkshire pork chop stuffed with Brie cheese and scarole Grand Marnier and cranberry reduction and mint-scented whipped potatoes.
Vegan Corner
21.00
Grilled marinated eggplant, stewed lentils and vine-ripened tomatoes served with Chinese forbidden black rice and sauteed spinach.
$Lunch Entrees
Black Angus Beef Burger
$15.95
Black Angus ground beef, bacon, sauteed onions and avocado on a toasted brioche bun homemade pomme frites and truffle mayo.
Creole Style Jambalaya
$19.95
A blend of South Western spices, chicken andouille and garlic herb sausage, tasso ham and vegetables blended with our special Cajun spices served with rice pilaf.
Vegan's Corner
$15.95
Grilled marinated eggplant, stewed lentils and vine-ripened tomatoes served with Chinese forbidden black rice and sauteed spinach.
Shrimp and Scallop Skewer
$19.95
Grilled shrimp and sea scallops spiked with fire roasted red pepper sauce spinach scented risotto and grilled vegetables.
Chicken Penne Pasta
$14.95
Marinated chicken cubes served tossed with basil and a homemade marinara sauce.
Eggplant Rollatini
$18.95
Lightly breaded eggplant topped with Chef Fredy's homemade marinara sauce and smoked melted mozzarella cheese.
Atlantic Salmon Fish Fillet
$18.95
Grilled Atlantic salmon fillet topped with a tropical fruit chutney, wasabi whipped potatoes and vegetables sauteed.
Italian Sausage and Chicken Pasta
$21.95
Broccoli rabe and roasted garlic fresh herbs in a light Pinot Grigio reduction served over fresh homemade pappardelle pasta.
Thai Beef Satay
19.95
Grilled chunks of Angus beef spiked with a port wine and shallots demi, roasted garlic whipped potatoes and a summer vegetable medley.
$Coffee Selection
All coffee selections are available decaffeinated.100 % Fresh Roast Colombian Coffee
$3.50
Regular and decaffeinated.
Espresso
$3.50
Rich, smooth and satisfying.
Cappuccino
$6.50
Double shot of espresso layered with steamed whole milk, foam with cinnamon.
Cafe Latte
$6.00
Double espresso with steamed milk.
Vanilla Latte
$6.00
Double espresso with steamed milk and vanilla sauce.
Hazelnut Latte
$6.00
Double espresso with steamed milk and hazelnut.
Caramel Latte
$6.00
Double espresso with steamed milk and caramel.
Espresso Macchiato
$6.00
Espresso marked with foam.
Mocha Latte
6.00
Double espresso with steamed milk and mocha.
$Desserts
Double Chocolate Stout Brownie
$9.00
Served warm topped with vanilla gelato.
Cappuccino Creme Brulee
$9.00
Topped with Irish cream gelato.
Home Made Style Cheesecake
$9.00
Covered with chocolate ganache, served over a vanilla galette a splash of vanilla sauces.
Fredy's Key Lime Pie
$9.00
Served in a flaky pastry crust topped with a homemade meringue.
White Chocolate Raspberry Cake
$9.00
White and dark chocolate mousse fresh raspberries chocolate ganache.
Peanut Butter Silk
$9.00
Smooth layers of peanut butter cream and French chocolate silk on a chocolate cookie crust.
Tropical Fruit Bread Pudding
$9.00
Pineapple, banana and coconut dulce de leche gelato.
Creamy Chocolate Mousse
$9.00
Served with fresh whipped cream and accented with fresh berries.
Seasonal Gelatos
$9.00
Dulce de leche, French vanilla, mint chocolate, dark chocolate and triple espresso.
Sorbet Selection
$9.00
Mango, raspberry, coconut.
Menu for Chef Fredy's Table is provided by findrestaurantmenu.com
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