STARTERS
Red Lentil Soup (Vegan)
$6.00
With fresh herbs & spices
Mediterranean Cheese Plate
24.00
Gorgonzola cheese, drunken goat cheese, manchego cheese, served with fig jam, seasonal fresh fruits and nuts. Gluten-free.
$MEZZES
Garden Hummus
$9.00
Mashed chickpeas blended with fresh parsley and olive oil. Vegan and gluten-free.
Avocado-Ganoush
$10.00
Smoked eggplant with avocado, Italian parsley, lemon and olive oil. Gluten-free.
Garden Labne
$9.00
Smoked bell peppers with a strained yogurt, seasoned with dill and walnuts. Gluten-free. Contains nuts.
Eggplant Medley
$10.00
Lightly-fried eggplant, seasoned potatoes and roasted green peppers in a tomato sauce. Vegan and gluten-free.
Muhammara
$10.00
Smoked bell peppers and tomatoes blended with garlic, hot peppers, olive oil and seasonal herbs. Topped with walnuts and parsley. Vegan and gluten-free.
Beet and Goat Cheese
$12.00
Fresh sliced beets, labne, served with dill, walnuts, avocado and goat cheese. Gluten-free. Contains nuts.
Stuffed Artichoke Hearts
$10.00
Artichoke hearts prepared in imported olive oil and stuffed with seasoned vegetables and dill. Vegan and gluten-free.
Lily’s Favorite
$12.00
Mix of dried tomatoes, smoked bell peppers, pistachio, goat and feta cheese, walnuts and pomegranate sauce. Gluten-free.
Garden Mezze Platter
$29.00
Choose 4 of our cold mezzes.
Cheese Phyllo Rolls
$10.00
Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley and herbs. Served with marinara sauce.
Garden Falafel
$11.00
Deep-fried and seasoned mashed chickpeas, served with hummus. Vegan and gluten-free.
Stuffed Garden Kibbeh
$14.00
Crispy, seasoned bulgur wheat shell, stuffed with beef and lamb. Contains nuts.
Mediterranean Fries
$9.00
Hand-cut fries topped with feta cheese and parsley. Gluten-free.
Grape Leaves Cold Mezze
12.00
Hand-made in-house, grapevine leaves with garden herb seasoned rice, onions and currants. Vegan and gluten-free.
$SALADS
Extras are for an additional charge.Halloumi Greek Salad
$16.00
Mix of greens, cherry tomatoes, olives, cucumbers, red onions served with lemon and olive oil dressing. Gluten-free.
Quinoa and Avocado Salad
$16.00
Quinoa, avocado served with baby arugula, tomatoes, onions, parsley, crispy chickpeas, pomegranate molasses served with lemon and olive oil dressing. Vegan.
Garden Artichoke and Kale Salad
18.00
Seasoned artichoke hearts, kale and mixed greens with crispy apples and cranberries and pepitas. Served with house dressing. Vegan and gluten-free.
$ENTREES
Adana Pistachio Kebab
$27.00
Hand-minced beef & lamb marinated with eastern Mediterranean seasoning charcoal grilled and served with bulgur, yogurt & sauteed smoked eggplant. (contains nuts)
Garden Chicken Shish
$24.00
Garden lean chicken breast, marinated for 48 hours, & charcoal grilled. Served with bulgur, sauteed smoked eggplant & grilled vegetables.
Lamb Shish
$29.00
Tender pieces of lamb, marinated for 48 hours, & charcoal grilled. Served with bulgur, sauteed smoked eggplant & grilled vegetables.
Garden Kofte
$26.00
Charcoal grilled mix of seasoned ground beef & lamb, served with mashed potatoes & grilled vegetables in a tomato based sauce.
Summer Baby Okra
$21.00
Baby Okra cooked with beets,tomatoes,pepper paste, garden vegetables and herbs, served with bulgur.
Turkish Manti
$23.00
Choice of beef or spinach filled Turkish-style tortellini served with a seasoned savory yogurt sauce.
Garden Chicken Fettuccine
$22.00
Chicken breast, with garden herbs and vegetables; mushrooms, sun-dried tomatoes in a light creamy garlic sauce topped with parmesan cheese and basil.
Shrimp Casserole
$30.00
Pan-seared large shrimp with garlic, locally grown garden vegetables, topped with mozzarella cheese.
Grilled Salmon
$30.00
Charcoal grilled salmon served with mashed potatoes, sauteed brussels sprouts, in a kapern sauce.
Mediterranean Branzino Filet
$32.00
Charcoal-grilled branzino served with a side of sauteed brussels sprouts and mashed potatoes
Lamb Chops
$34.00
Marinated tender lamb chops charcoal grilled and served with a side of sauteed mix vegetables and mashed potatoes, in demi-glaze sauce.
Garden Filet Mignon
38.00
Marinated tender, charcoal grilled filet mignon steak served with a side of sauteed mix vegetables and mashed potatoes, in demi-glaze sauce.
$DESSERS
Lily's Fig
$10.00
Figs stuffed with walnuts topped with mascarpone cheese. Contains nuts.
Rice Pudding
$8.00
Creamy baked pudding.
Hand-Made Baklava
$11.00
Turkish pastry made of layers of paper-thin phyllo dough, filled with pistachios. Contains nuts.
Garden Chocolate Souffle
11.00
House made shuffle with Belgian chocolate and cointreau liqueur.
$SIDES
Sauteed Brussels Sprouts
$7.00
Vegan and gluten-free.
Bulgur
$6.00
Vegan.
Mashed Potatoes
$6.00
Sauteed Mix Vegetables
$6.00
Menu for Fig & Lily Garden is provided by findrestaurantmenu.com
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