Lunch Soup, Salad and Starters
House Salad Lunch
$10.00
Baby greens, tomato, cucumber, shaved carrots and garlic herb croutons.
Roasted Pear and Endive Salad Lunch
$12.00
Baby greens, candied walnuts, mango cubes and strawberries tossed with a tamarind.
Traditional Caesar Salad Lunch
$13.00
A crunchy romaine, roasted garlic herb croutons tossed with our home made dressing.
Vegan Lovers Lunch
$13.00
Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini.
Flash Fried Calamari Lunch
$12.00
Pan fried and tossed with capers, scallions, hot and sweet cherry peppers calamata olives and weschertire sauce.
Asian Tuna Tartare Lunch
$15.00
Yellow fin tuna and mango cubes, spiked with a light sesame oil, garlic, ginger and soy sauce and crispy wontons.
Maryland Lump Crab Cake Lunch
14.00
Maryland lump crab meat, onions, green and red peppers, plated over jicama salsa and avocado aioli.
$Lunch Entrees
Black Angus Beef Burger Lunch
$17.95
Black Angus ground beef, bacon, sauteed onions and avocado on a toasted Brioche bun, homemade pomme frites and truffle mayo.
Creole Style Jambalaya Lunch
$21.95
A blend of south western spices, chicken, andouille and garlic herb sausage, tasso ham and vegetables blended with our special Cajun spices served with rice pilaf.
Vegan's Corner Lunch
$17.95
Grilled marinated egg plant, stewed lentils and vine ripened tomatoes, served with Chinese forbidden black rice and sauteed spinach.
Shrimp and Scallop Skewer Lunch
$22.95
Grilled shrimp and sea scallops spiked with fire roasted red pepper sauce spinach scented risotto and grilled vegetables
Chicken Penne Pasta Lunch
$17.95
Marinated chicken cubes served tossed with basil and a homemade marinara sauce.
Egg Plant Rollantini Lunch
$18.95
Lightly breaded egg plant topped with chef fredy’s homemade marinara sauce and smoked melted mozzarella cheese.
Atlantic Salmon Fish Fillet Lunch
$22.95
Grilled Atlantic salmon fillet topped with a tropical fruit chutney, wasabi whipped potatoes and vegetables sauteed.
Italian Sausage and Chicken Pasta Lunch
$21.95
Broccoli rabe and roasted garlic fresh herbs in a light pinot grigio reduction, served over fresh homemade pappardelle pasta.
Thai Beef Satay Lunch
21.95
Grilled chunks of Angus beef spiked with a port wine and shallots demi, roasted garlic whipped potatoes and a summer vegetable medley.
$Dinner Soup, Salad and Starters
Hot Baked Brie
$15.00
Tropical fruit chutney and raspberry ale vinaigrette and golden raisin crostini.
Romaine Hearts Salad
$13.00
Crunchy romaine hearts, roasted garlic herb brioche croutons tossed with our homemade dressing and pecorino Romano cheese.
Asian Tuna Tartare
$16.00
Yellow fin tuna and avocado cubes, spiked with a light sesame and hoisin sauce, hot chili pepper reduction and crispy wontons.
Flash Fried Calamari
$15.00
Fried and tossed with capers, scallions, hot and sweet cherry peppers, kalamata olives and balsamic vinaigrette.
Spanish Style Octopus
$17.00
Tomatillo, jalapenos, cilantro and red onion salsa finished with a citrus lime and avocado aioli.
Wild Caught Gulf Shrimp
$16.00
Wrapped in prosciutto de Parma and spiked with a pesto sauce.
Stuffed Mushrooms
$15.00
Filled with Maryland lump crab meat, Champagne & mascarpone cheese sauce
Foie Gras
$18.00
Toasted Brioche, dried cherry and peach puree and framboise beer.
Vegan Lovers
$13.00
Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini.
Pan Seared Escargot
18.00
Sauteed escargot with garlic, scallions & cherry tomatoes White wine and clam broth
$Dinner Entrees
Creole Style Jambalaya With Shrimp and Scallops
$39.00
A blend of South Western and Cajun spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables topped with rice pilaf.
SEAFOOD PAELLA
$45.00
Chicken, chorizo, clams, mussels and lobster Saffron rice and green peas
Roasted Free Range Chicken
$29.00
Semi boneless half roasted free range chicken enhanced with its own natural au jus and dry porcini mushroom risotto.
PRIME N.Y STRIP STEAK
$47.00
Au poivre N.Y strip steak , steak fries, grilled vegetables ~ Natural Au Jus
Pappardelle Chicken Pasta
$28.00
Fresh pappardelle tossed with chicken, prosciutto, garlic and vine ripened red tomatoes in a light pinot grigio and basil sauce.
Vegan Corner
$24.00
Grilled marinated egg plant, stewed lentils and vine ripened tomatoes, served with Chinese forbidden black rice and sauteed spinach.
Chef Fredy’s Surf and Turf
$47.00
Homemade B.B.Q braised beef short ribs and broiled Brazilian Lobster tail vegetable medley and melted butter.
New Zealand Lamb Chops
$47.00
Pan seared New Zealand lamb chops, caramelized shallots, natural lamb au jus and roasted herb Idaho potatoes.
FARM RAISED VENISON MEDALLIONS
$49.00
Dry porcini mushroom crust, white truffle reduction, goat cheese whipped potatoes and sautéed vegetables
Maine Salmon Fillet
$35.00
Broiled Maine salmon fish fillet, amaretto, ginger and carrots sauce and short grain Himalayan red rice.
Duck Breast
$38.00
Pan seared mallard duck breast, port wine and orange emulsion, stir fried pineapple rice and a vegetable ensemble.
Berkshire Pork Chop
35.00
Grilled berkshire pork chop stuffed with brie cheese and scarole grand marnier and cranberry reduction and mint scented whipped potatoes.
$Desserts
Double Chocolate Stout Brownie
$10.00
Served warm topped with vanilla gelato.
Molten Lava Cake (Gluten Free)
$11.00
Flourless chocolate cake topped with vanilla gelato and a hint of powder sugar
Home Made Style Cheesecake
$10.00
Covered with chocolate ganache, served over a vanilla galette a splash of vanilla sauces.
Fredy’s Key Lime Pie
$10.00
Served in a flaky pastry crust topped with a homemade meringue.
White Chocolate Raspberry Cake
$10.00
White and dark chocolate mousse, fresh raspberries and chocolate ganache.
Peanut Butter Silk
$9.00
Smooth layers of peanut butter cream and french chocolatesilk on a chocolate cookie crust.
Tropical Fruit Bread Pudding
$10.00
Pineapple, banana and coconut and dulce de leche gelato.
Creamy Chocolate Mousse
$9.00
Served with fresh whipped cream and accented with fresh berries.
Menu for Chef Fredy's Table is provided by findrestaurantmenu.com
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