Small Plates - Lunch
Baba Ghanoush
$14.00
Piadina flatbread, black olives, Thai basil.
Salt & Vinegar French Fries
$7.00
Saba
$9.00
Parsnip
$9.00
Guanciale
$9.00
Squash
$9.00
Wild Mushroom Crostino
$15.00
Cow's milk taleggio, caramelized onions.
Brussels Sprouts
$9.00
Heirloom Carrots
$9.00
Roasted Fall Vegetables
9.00
$Eggs Benedict - Brunch
Served with potato hash.JHBK Benedict
$17.00
House-smoked pork loin, pickled red onion, let it grow farms greens.
Eggs Cannonball
$22.00
Fried oysters, roasted mushrooms, guanciale.
Eggs Royale
18.00
House-cured gravlax, dill.
$Small Plates - Brunch
Bread Basket
$12.00
Sourdough bread, cheesy farmhouse bread, raspberry scone, chocolate cinnamon doughnut, banana-blueberry muffin.
Pumpkin Seed Granola
$9.00
Greek yogurt, seasonal fruit.
Yellow Tomato Gazpacho
$12.00
Castelvetrano olives, basil oil, country bread croutons.
Let it Grow Farms Salad
12.00
Asparagus, hakurei turnips, red wine vinaigrette.
$Salads - Lunch
Autumn Salad
$16.00
Castelfranco greens, delicata squash, pomegranate, browned butter vinaigrette.
Let it Grow Farm's Salad
14.00
Melick farm's apples, pecorino romano, brandied golden raisins, cider vinaigrette.
$Small Plates - Dinner
Hand-cut Sirloin Tartare
$17.00
Smoked beef fat, potato rosti, cornichons, egg yolk.
Chilled New England Mussels Provencal
$16.00
Roasted tomato, fennel, tarragon, rosemary, thyme.
Let it Grow Farm's Kale Salad
$15.00
Melick farm's apples, pecorino, brandied golden raisins, cider vinaigrette.
Wild Mushroom Crostino
$15.00
Cow's milk taleggio, caramelized onions.
Braised Spanish Octopus
$17.00
Tomato asopao, black olive gremolata.
Sunchoke Soup
$13.00
Sunflower dukkah, almonds, browned butter.
Baba Ghanoush
$14.00
Piadina flatbread, black olives, Thai basil.
Autumn Salad
16.00
Castelfranco greens, delicata squash, pomegranate, browned butter vinaigrette.
$Between The Bread - Brunch
Served with salt & vinegar fries.CC Burger
$19.00
House-made potato roll, fontina, nueske's applewood smoked bacon.
Sunday's Best
18.00
Bacon, sausage, smoked pork loin, raclette, egg, spicy mayo.
$Sandwiches - Lunch
Served with spring salad or salt & vinegar fries.Grilled Chicken Paillard Sandwich
$18.00
Ciabatta bread, farm greens, caramelized onion, tomato aioli.
Italian Panini
$16.00
Capicola, prosciutto, burrata, spring herb pesto.
BBQ Pulled Pork Sandwich
$18.00
Smoked pulled pork, queen city slaw.
CC Burger
19.00
House-made potato roll, raclette, nueske's applewood-smoked slab bacon.
$Charcuterie - Dinner
House-made pickles/prosciutto farmhouse bread.Coppa Alla Queens
24.00
$Entrees - Brunch
Buttermilk Pancakes
$14.00
Mixed berry compote.
Jockey Hollow Breakfast for Two
$40.00
Pancakes, bacon, sausage, scrambled eggs, house biscuits, strawberry jam.
Steak & Eggs
$29.00
Grilled flank steak, potato hash, sunny side eggs.
Cinnamon Brioche French Toast
$15.00
Blueberry syrup, mascarpone cream.
Biscuits & Gravy
$16.00
House sausage, sunny side eggs, potato hash.
Summer Shakshuka
$18.00
Baked eggs, zucchini, hakurei turnips, burrata, shishito peppers.
Chive Scramble
14.00
Chives, creme fraiche, sausage, bacon, potato hash, toast.
$Prix-Fixe Lunch
Two Course Prix-fixe Menu
24.00
$Cheese - Dinner
Onion mostarda/house-made focaccia.Jasper Hill Farm's Bayley Hazen
18.00
Blue, cow, Vermont.
$Entrees - Dinner
Butternut Squash Ravioli
$26.00
Sage, browned butter.
House-made Lasagna
$26.00
Wild mushrooms, Swiss chard, leeks, duck egg.
Pennsylvania Amish Roasted Half Chicken
$32.00
Parsnip farroto, heirloom carrots, browned butter.
Local Yellowfin Tuna Nicoise
$30.00
Gem lettuce, haricots verts, fingerling potatoes, ligurian taggiasca olives, preserved tomatoes, white anchovies.
Smoked Berkshire Pork Chop
$32.00
Butternut squash polenta, broccoli rabe, guanciale.
CC Burger
$19.00
House-made potato roll, raclette, nueske's applewood-smoked bacon, salt and vinegar fries.
Ricotta Gnocchi
$26.00
Veal bolognese, parmigiano-reggiano.
New York Strip Loin
48.00
Maitake mushrooms, celery root, sunchokes, bordelaise sauce.
$Sides - Brunch
Croissant
$4.00
Potato Hash
$6.00
Nueske's Bacon
$7.00
Plum-orange
$4.00
Cardamom Jam
$4.00
Strawberry Jam
$6.00
French Fries
$8.00
House-made Biscuit
6.00
$Entrees - Lunch
Local Swordfish
$27.00
Parsnip farroto, heirloom carrots, browned butter.
Butternut Squash Ravioli
$20.00
Sage, browned butter.
Ricotta Gnocchi
$20.00
Veal bolognese, parmigiano-reggiano.
House-made Lasagna
$20.00
Wild mushrooms, Swiss chard, leeks, duck egg.
Grilled Flank Steak Frites
30.00
French fries, calabrian Chile aioli.
$Vegetable Sides - Dinner
Garlic
$9.00
Chile Flakes
$9.00
Brussels Sprouts
$9.00
Korean BBQ Sauce
$9.00
Saba
$9.00
Fried Cauliflower
$9.00
Blistered Shishito Peppers
$9.00
Parmigiano-reggiano
$9.00
Broccoli Rabe
$9.00
Bonito
$9.00
Salt and Vinegar French Fries
$7.00
Aleppo Pepper
$9.00
Guanciale
9.00
$Dessert - Lunch
S'mores Tart
$12.00
Milk chocolate ganache, graham cracker tart, smoked ice cream.
Ice Cream & Sorbet
$3.50
All made in-house.
Biscotti
$9.00
Almond-cornmeal, cacao nib.
PB&J Sundae
$10.00
Peanut butter ice cream, Concord grape syrup, toasted sourdough croutons.
Mission Fig Upside-down Cake
$12.00
Fig and port sorbet.
Apple Doughnuts
12.00
Apple compote, nutmeg ice cream.
$Sweets - Brunch
Ice Cream & Sorbet (per Scoop)
$3.50
Ricotta Doughnuts
$6.00
Chocolate Cherry Doughnut Duo
$8.00
Cherry, vanilla, blueberry.
Biscotti
9.00
Almond-fennel, cacao nib.
$Dessert - Dinner
Mascarpone-pear Cake
$11.00
Rosemary cremeux, poached pear.
Warm Brownie Sundae
$13.00
Twin's "even more jesus" ice cream, imperial fudge.
Ice Cream & Sorbet
$3.50
All made in-house.
S'mores Tart
$12.00
Milk chocolate ganache, graham cracker tart, smoked ice cream.
Apple Doughnuts
$12.00
Apple compote, nutmeg ice cream.
Biscotti
$9.00
Almond-cornmeal, cacao nib.
Menu for Jockey Hollow Bar & Kitchen is provided by findrestaurantmenu.com
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