Lunch Antipasti Caldi e Freddi
Calamari Fritti
$10.95
Tender rings of calamari fried with a spicy roast garlic marinara sauce.
Spidino
$8.95
Bread stuffed with fontina, mozzarella, prosciutto di Parma, with tomato anchovy cream sauce.
Buffalo Mozzarella Antipasti
$10.95
Roasted peppers, oven-dried tomatoes, prosciutto di Parma, melon, grilled vegetables, and Monini extra virgin olive oil.
Portobello Mushroom Antipasti
9.95
Topped with a herb and nut crust with a shallot, brandy, tomato, basil brown sauce and garnished with mixed greens in balsamic vinaigrette.
$Lunch Insalata
Salad Caprese
$9.95
Buffalo mozzarella, tomato, caper berry, basil, Monini extra virgin olive oil.
Baby Arugula Salad
$7.95
Radicchio, endive, Monini extra olive oil, balsamic.
Mixed Baby Greens with Smoked Salmon
$8.95
Ricotta salata cheese, pignoli nuts, roasted peppers, beets and tossed in a ginger honey Dijon vinaigrette.
Caesar Salad
7.95
Romaine lettuce with grated Parmigiana, croutons and Caesar dressing.
$Lunch Primi Piatti
Pasta e Fagioli Soup
$8.95
Cannellini bean and pasta soup.
Minestrone Soup
$8.95
Vegetable and bean soup topped with shaved Parmigiano.
Penne with Sausage and Wild Mushrooms
$13.95
Comes in a tomato and basil sauce with sausage and wild mushrooms.
Penne Vodka
$12.95
Tomato and basil sauce with a touch of cream and snow peas.
Gnocchi
$14.95
Light potato dumplings in a Bolognese sauce of ground filet mignon, sausage, celery, carrots and touch of cream.
Ravioli with Porcini Mushrooms
$14.95
Stuffed with porcini mushrooms in a truffle cream sauce.
Ravioli Caprese
14.95
Stuffed with a puree of pumpkin, a slice of sun-dried tomato and a dab of goat cheese in a sherry wine sauce with prosciutto and diced vegetables.
$Lunch Secondi Piatti
Sauteed Broccoli Rabe and Sausage
$14.95
Comes with Italian beans in a slightly spicy garlic and extra virgin olive oil sauce.
Pollo e Gamberi Griglia
$16.95
Grilled chicken and shrimp over a warm spinach salad with sun-dried tomato, shiitake mushrooms and Gorgonzola cheese.
Pollo Scarpiello
$15.95
Tender pieces of chicken sauteed with garlic, fresh herbs in a slightly spicy white wine sauce. Sausage optional.
Chicken with Portobello Mushroom
$14.95
Tender pieces of chicken topped with portobello mushroom, zucchini, fontina and roast pepper in a sherry wine sauce.
Veal Scaloppini
$17.95
Topped with sage, prosciutto, eggplant, fontina and plum tomato over spinach in a Marsala demi-glaze sauce.
Vitello alla Limone
$17.95
Veal scaloppini in a butter, white wine and capers, served with Swiss chard.
Lamb Osobucco
$17.95
Comes over saffron risotto.
Shrimp with Asparagus
$18.95
Roasted pepper and capers in a shallot white wine sauce.
Shrimp with Spicy Garlic White Wine Sauce
$18.95
Sauteed in a lightly spicy garlic white wine sauce over saffron risotto.
Filet of Salmon
17.95
Comes with a pignoli nut crust, shallots, basil & tomato in a lemon Dijon, white wine sauce.
$Lunch Contorni
Potato Puree
$5.50
Sauteed Broccoli Rabe
$6.50
Risotto Milanese
7.50
$Lunch Panini
Grilled Chicken Focaccia
$11.95
Sandwich with Buffalo mozzarella, baby arugula and roasted peppers.
Grilled Vegetable Focaccia
10.95
Sandwich with eggplant, zucchini, portobello mushroom and baby arugula.
$Dinner Antipasti Caldi e Freddi
Calamari Fritti
$13.95
Tender rings of calamari fried with a spicy roast garlic marinara sauce.
Spidino
$12.95
Bread stuffed with fontina, mozzarella, prosciutto di Parma, with tomato anchovy cream sauce.
Buffalo Mozzarella Antipasti
$13.95
Roasted peppers, oven-dried tomatoes, prosciutto di Parma, melon, grilled vegetables, and Monini extra virgin olive oil.
Portobello Mushroom Antipasti
$12.95
Topped with a herb and nut crust with a shallot, brandy, tomato, basil brown sauce and garnished with mixed greens in balsamic vinaigrette.
Shrimp Sautee in a Ginger Honey Sauce
14.95
Comes with shiitake mushrooms.
$Dinner Insalata
Salad Caprese
$12.95
Buffalo mozzarella, tomato, caper berry, basil, Monini extra virgin olive oil.
Baby Arugula Salad
$9.95
Radicchio, endive, Monini extra olive oil, balsamic.
Mixed Baby Greens with Smoked Salmon
$10.95
Ricotta salata cheese, pignoli nuts, roasted peppers, beets and tossed in a ginger honey Dijon vinaigrette.
Caesar Salad
$8.95
Romaine lettuce with grated Parmigiana, croutons and Caesar dressing.
Salad of Bosc Pears
10.95
Endive, and Gorgonzola cheese with walnut tossed in a hazelnut dressing.
$Dinner Primi Piatti
Minestrone Soup
$9.95
Vegetable and bean soup topped with shaved Parmigiano.
Risotto with Wild Mushrooms
$26.95
Truffle oil, Parmigiano and grilled shrimp.
Penne with Sausage and Wild Mushrooms
$10.95-19.95
Comes in a tomato and basil sauce with sausage and wild mushrooms.
Penne Vodka
$10.95-19.95
Tomato and basil sauce with a touch of cream and snow peas.
Gnocchi
$10.95-19.95
Light potato dumplings in a Bolognese sauce of ground filet mignon, sausage, celery, carrots and touch of cream.
Fresh Market Vegetables with Wheat Spaghetti
$10.95-19.95
Comes in a garlic oil sauce.
Capelini with Shrimp, Scallops, and Clams
$13.95-22.95
Comes in a slightly spicy white or red fish broth.
Ravioli Stuffed with Porcini Mushrooms
$11.95-21.95
Comes in a truffle cream sauce.
Ravioli Caprese
11.95-21.95
Stuffed with a puree of pumpkin, a slice of sun-dried tomato and a dab of goat cheese in a sherry wine sauce with prosciutto and diced vegetables.
$Dinner Secondi Piatti
Pollo e Gamberi Griglia
$24.95
Grilled chicken and shrimp over a warm spinach salad with sun-dried tomato, shiitake mushrooms and Gorgonzola cheese.
Pollo Scarpiello
$22.95
Tender pieces of chicken sauteed with garlic, fresh herbs in a slightly spicy white wine sauce.
Chicken with Portobello Mushroom
$23.95
Tender pieces of chicken topped with portobello mushroom, zucchini, fontina and roast pepper in a sherry wine sauce.
Vitello alla Limone
$25.95
Veal scaloppini in a butter, white wine and capers, served with Swiss chard.
Vitello alla Gabriella
$26.95
Veal scaloppini topped with sage, prosciutto, eggplant, fontina and plum tomato over spinach in a Marsala demi-glaze sauce.
Vitello alla Parmigiana
$26.95
Breaded veal scaloppini, topped with fontina and tomato and basil sauce.
Vitello alla Capricciosa
$26.95
Breaded veal scaloppini, topped with arugula, tomato and onion salad.
Filet Mignon & Shrimp
$32.95
Comes with wild mushrooms and sun-dried tomatoes in sherry wine sauce.
Filletto alla Griglia
$32.95
Grilled filet mignon, wild mushroom and asparagus, topped with Gorgonzola and served with mashed potato.
Rack of Lamb
$36.95
Grilled with a bread & herb Dijon crust over spinach, potato puree and porcini Dijon sauce.
Lamb Osobucco
$26.95
Comes over saffron risotto.
Shrimp with Asparagus
$26.95
Roasted pepper and capers in a shallot white wine sauce.
Shrimp with Spicy Garlic White Wine Sauce
$26.95
Shrimp sauteed in a lightly spicy garlic white wine sauce over saffron risotto.
Chilean Seabass
$32.95
Topped with chopped portobello mushrooms and oven-dried tomato with a nut and herb-crusted served with Swiss chard in a white wine sauce.
Filet of Salmon
$26.95
Comes with a pignoli nut crust, shallots, basil & tomato in a lemon Dijon, white wine sauce.
Grilled Salmon
26.95
Stuffed with roasted vegetables and topped with fried leeks, served with potato puree.
$Dinner Contorni
Potato Puree
$5.50
Sauteed Broccoli Rabe
$8.50
Sauteed Spinach
$7.50
Risotto Milanese
8.50
$Dessert
Classic Tiramisu
$7.95
Strawberries with Cold Zabaglione
$7.95
Italian Ricotta Cheesecake
$7.95
Warm Chocolate Cake
$7.95
Served with vanilla gelato.
Banana Flambe
$7.95
Comes over vanilla gelato.
Caramelized Apple Tart
$7.95
Homemade Almond Biscotti
$7.95
Gelato
$7.95
Tartufo
$7.95
Cannoli
7.95
$Drinks
Americano
$2.50
Espresso
$3.00
Cappuccino
$4.00
Menu for La Campagna is provided by findrestaurantmenu.com
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