Appetizers
Arugula Salad
$11.00
Shaved fennel, Bermuda onion, shaved Parmesan and orange.
Tri-color Salad
$11.00
Frisee, radicchio, escarole, Gorgonzola, pear and champagne vinaigrette.
Herb Infused Whipped Goat Cheese
$12.00
Baked with honey roasted garlic cloves and fried roma tomatoes.
Clams Casino
$11.00
Herbed butter, crispy bacon, white wine lemon sauce.
Crispy Calamari
$11.00
Marinara or pesto mayonnaise.
Pan Roasted Prince Edward Island Mussels
$14.00
Sausage, tomato, garlic, lemon, basil and croutons.
Boccocini Mozzarella "AL Forno"
12.00
Wrapped with prosciutto, baked, fresh roasted peppers and balsamic reduction.
$Homemade Pasta
Chitarra Telefono
$20.00
Rustic pomodoro sauce, fresh mozzarella, basil and cheese crostin.
Gnocchi
$12.00
Smoked mozzarella
$20.00
smoked mozzarella, arugula, tomatoes and vegetable broth.
Chitarra Bolognese
22.00
$Main Course
Australian Rack of Lamb
$35.00
Pistachio mint pesto, asparagus and mashed potatoes.
Angus Hanger Steak
$26.00
Bordeaux demi-glace, smashed fingerling potatoes and haricot verts.
Filet Mignon
$36.00
Baby purple roasted potatoes, asparagus and tomato veal demi-glace.
Pan Seared Crispy Chicken on the Bone
$26.00
Green beans, caramelized onion mashed potatoes and au jus.
Grilled Center Cut Prime Pork Chop "Carella"
$30.00
Roasted potatoes, vinegar hot peppers and broccoli rabe.
Pan Seared Sesame Encrusted Tuna
$27.00
Seasonal spaghetti-cut raw vegetables, wasabi and white peach teriyaki sauce.
Crispy Atlantic Salmon
$28.00
Pan roasted with julienne zucchini, carrots, chardonnay, Dijon, lemon and thyme.
Simply Grilled Chilean Sea Bass
$33.00
Sauteed asparagus, kalamata olives, capers and tomatoes.
Menu for Cucina 98 is provided by findrestaurantmenu.com
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