Breads
Baguette
4.25
Crunchy outside, soft inside. Over 18 hours of fermentation.
$Viennoiserie
Croissant
$3.90
Flaky and buttery.
Pain au Chocolat
$4.55
For chocolate lovers wanting more out of a croissant.
Almond Croissant
$4.65
A croissant loaded with almond cream, sliced almonds, and dusted with sugar.
Almond Pain au Chocolat
$4.88
Croissants got their almond cream.
Pain Aux Raisins
$4.88
Escargot aux raisins classic viennoiserie is made with our own pastry cream and soaked organic raisins.
Cinnamon Roll
4.75
A savant melange of brown sugar, butter, and a touch of cinnamon with caramelizes during tha bake. Glazed with a cream cheese spread.
$Pastries
Hot Chocolate Eclair
$5.15
French pastry made with pate a choux dough, filled with creme legere, and coated with fondant.
Madeleines
$5.15
Plain. The madeleine is a soft sponge cake made in our case with lemon zest.
Macaron
$3.38
Centuries old and perfected by the French, the macaron is a sweet, meringue based pastry filled with a ganache. We currently carry these flavors: salted caramel, vanilla, pistachio, cotton candy, roses lychee, birthday cake, coconut lime, cookies and cream, passion fruit, Earl Grey tea, lavender, lemon, milk chocolate, dark chocolate, raspberry, violet cassis, and cappuccino.Please specify your flavor for each item ordered.
Pistachio Eclair
$5.53
Choux dough filled with pistachio cream and topped with pistachio.
Raspberry Eclair
$5.53
Choux dough filled with raspberry cream topped with freeze dry raspberry.
Buckwheat Chocolate Chip Cookie
$3.25
Organic buckwheat whole grain flour, Valrhona 60% chocolate chips.
Raspberry Madeleines
$5.15
Very small sponge cakes with a distinctive shell-like shape.
Cookie Nutella
$3.60
Nutella stuffed in shortbread cookie.
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