Pastry
Freshly baked.Biscotti
1.50
Original almond.
$Cafe Premium Black Tea Flavored
Estate loose black tea and flavored black tea blends from across the globe.Cocoa Cafe Black Tea
Crown Peach Black Tea
Earl Grey Black Tea
English Breakfast Black Tea
Keemun Black Tea
Lapsang Souchong Black Tea
Maple Mix Black Tea
Mim Estate Darjeeling Black Tea
Ying Ming Yunnan Black Tea
Chocolate Truffles Black Tea
Bourbon Brew Black Tea
Borengajuli Estate Assam Black Tea
Sweet Emerald Isle
Not only for the early risers on the green island! Sweet emerald isle is a stout, robust blend of February Kenya bp1 broken-leaf and 2nd flush June to mid-august harvest India Assam. The intense taste of rum really peps up those energy levels to subtle high, while the soft, sweet cream flavor cannot be missed since it perfectly rounds off the taste experience. With a special combination of the Irish national flag of white coconut shreds, green wild strawberry leaves, and orange-red safflower, this makes for a great anytime tea.
Midnight Chai
Incredibly intense, this tea is an excellent example of pleasantly strong, black and Indian chai. The spiced tea mixture is typically brewed strong with milk and sweetened with sugar or honey. Legend has it, more than 5,000 years ago, a king in, what now is known as India, ordered for a healing spiced beverage to be made out of ayurvedic medicinal herbs. Ginger and black pepper were believed to stimulate digestion; antiseptic properties in cloves were thought to help relieve pain; cardamom was used as a mood elevator; cinnamon supported the circulation and respiratory function, and star anise was known to freshen the breath.
Cafe Premium Chai Tea Flavored
Traditional chai tea blends.Midnight Chai
Traditional chai tea blends.
Vanilla Chai
Traditional chai tea blends.
Cafe Premium Green Tea Flavored
Straight loose green tea and flavored green tea blends from around the world.Dragon Fruit Blend Green Tea
Dragonwell Green Tea
Genmaicha Green Tea
Gunpowder Mint Green Tea
Gyokuro Green Tea
Kombucha Green Tea
Kukicha Green Tea
Lucky Dragon Hyson Green Tea
Matcha Green Tea
Sencha Green Tea
Jasmine Pearl
Perfumy, hand-rolled jewels from Fujian province, china, jasmine dragon tears is one of the prettiest treasures known to man in the world of tea. for more than 100 years, in the mountains of southeast China, only the finest and youngest leaves have formed the basis for this rarity. The still not quite dry leaves are mixed up to six times with fresh, delicately-smelling jasmine blossoms. Then they are sieved and rolled by hand into small pearls. The leaf encloses the fine jasmine aroma and only sets it free during brewing, leaving an elegant champagne color in your cup and a very soft, airy mouthfeel. The liquor is sweet, almost sugary.
Winter Berry Green Tea
Cafe Premium Teas Oolong Flavored
Favorite loose oolong tea and flavored oolong tea blends from around the globe.Ginseng "Ren Shen" Oolong Tea
Milky Oolong Tea
Slim & Trim Oolong Tea
Vanilla Pudding Oolong Tea
Cafe Premium Teas Pu’erh Flavored
Premium loose pu'erh tea and flavored pu'erh tea blends from across the globe.Butter Caramel Pu’erh
Nuts Over Pu’erh
Berry Berry Pu-erh
Pu’erh tea aged and vintage tea is similar to fine wine, as it refines with age. Production is highly regulated to ensure the highest quality and authenticity. Only aged tea from Yunnan province can be Pu’erh tea. The leaves are grown and harvested along the Lancang River, where some trees are said to be over 1,000 years old. Once harvested, they are sent to Pu’erh City, where each manufacturer blends the leaves to make their own unique and time-honoured recipes. This particular blend combines the earthy aroma of Pu’erh with fresh, sweet berries!
Golden Pu'erh
Premium loose pu'erh tea and flavored pu'erh tea blends from across the globe.
Cafe Premium Rooibos Teas Flavored
Traditional loose rooibos tea and flavored rooibos tea blends from around the world.Good Hope Tea
Green Rooibos Tea
Nutcracker Tea
Contains nuts.
Choco Mint Rooibos Tea
Contains nuts.
Gingerbread Tea
Contains nuts.
Orange Creamsicle
Your childhood favorite popsicle in a cup. a delightfully healthy alternative to other desserts, orange creamsicle is a rooibos herbal tea packed with the delicious flavor of vanilla bean and oranges. Rooibos tea has also been used as a bronchodilator, which not only relieves respiratory conditions, but reduces blood pressure. Rooibos is also good for digestion and contains lots of beneficial minerals.
Cafe Premium White Tea Flavored
Straight loose white tea and flavored white tea blends from around the world.White Cherry Rose Tea
Sweet Winter Grape Tea
Pai Mu Tan Tea
Peony White Needle Tea
White Prakash Tea
Cafe Decaffeinated Premium Tea
Premium loose decaffeinated tea and flavored decaffeinated tea blends.Chocolate Truffles Tea
Earl Grey Tea
English Breakfast Tea
Sencha Tea
Herbal & Fruit Blends
Select herbal international blends.Burdock Root
Egyptian Chamomile
Dandelion Root
Dandelion is a sunny, subtle, yet incredible plant that has been used for thousands of years in traditional Chinese medicine, and is mentioned in traditional Arabian medicine in the tenth century. It has been used for centuries in traditional medicine practices all over the world as a restorative tonic, edible food, and in herbal beers and wines.
Hibiscus
Jasmine
Lavender
Lemongrass
Nana Peppermint
Mulled Wine
Fruit blend.
Pita Balancing
Root blend.
Rose Hip
Winter Wellness
Floral blend.
Lemon Verbena
Peppermint
Peppermint tea is a popular herbal tea that is naturally calorie- and caffeine-free. Some research has suggested that the oils in peppermint may have a number of other health benefits, such as fresher breath, better digestion, and reduced pain from headaches. Peppermint tea also has antibacterial properties.
Red Rose
Spearmint
Clean taste and a refreshing aroma...great soothing drink!
Apple Cider
Aztec Gold
Root blend.
Almond Joy
Land of Dreams
Floral blend.
Greek Mountain
Ginger
Stimulating
Root bend.
Crimson
Fruit blend.
Cinnamon
Cafe Espresso
Americano
$2.25
Coffee.
Matcha Shot
$3.25
Three scoops of matcha tea.
Hot Cappuccino
$3.65
Tea or coffee.
Iced Cappuccino
$3.65
Tea or coffee.
Double Shot Espresso
$2.25
Coffee.
Hot Latte
$3.65
Tea or coffee.
Iced Latte
$3.65
Tea or coffee.
Hot Mocha
$4.25
Iced Mocha
$4.25
Cold Brew
2.85
$Iced Tea and Tea Monade
Pre-made sweet or unsweetened iced teas and teamonades.Iced Tea
Pre-made black or green tea. natural flavor.
TeaMonade
Combined with lemonade.
Cafe Dessert Tea
Bubble Tea
Delicious and fun! Made with tapioca pearls. *not safe for children under four years old.
Milk Tea
Flavored blend with milk and black or green tea.
Frappes
Made with tea.
Cafe House Teas
Classic house favorites.House Loose Tea
Smoothies
Mango Smoothie
Green Tea Smoothie
Our own delicious smoothie recipes.
Your Own Smoothie
Choose from the finest ingredients to create your own great-tasting smoothie!
Blueberry Smoothie
Strawberry Banana Smoothie
Chocolate Smoothie
Hot Cocoa
Hot Cocoa
Water
Small Glacier, Smart Water
$3.00
San Pellegrino
2.00
Italian sparkling drink.
$Cafe Premium Teas Black Blend
Earl Grey
Delicately hand-plucked, this earl grey op1 orange pekoe black tea grade was produced in Noori - the highlands of Sri Lanka. An exquisite blend of beautiful, full-bodied Ceylon tea and the perfect amount of natural bergamot with subtle hints of citrus notes. However, there’s more to this bergamot than meets the eye. bergamot has been known to have a calming effect on people, as well as boosting moods. This is due to bergamots’ aromatherapeutic qualities. Don’t miss experiencing one of the most well-balanced and exceptional teas around.
English Breakfast
Classically complex, crisp, robust and full-flavored, this tea also has many health benefits. Some of those benefits include the elimination of free radicals in the body. Because this tea comes with natural antioxidants called flavonoids, the body heals and strengthens with each sip. English breakfast also contains a modest amount of caffeine. Taken in moderation, caffeine has been known to improve certain aspects of memory and learning. So, start your busy day with this classic full-bodied English breakfast blend in your cup. indulge in tradition with or without milk.
Cafe Premium Teas Black Decaf
Decaf Earl Grey
Limiting caffeine intake doesn’t mean you have to stay away from your favorite tea. our decaffeinated earl grey has been specially processed to retain the same great bergamot flavor as the original earl grey, minus the massive amount of caffeine! To decaffeinate this black tea, and retain the same great taste, these leaves have gone through supercritical co2 decaffeination. Co2 is a non-toxic, non-flammable, colorless and odorless gas that is naturally-occurring part of the air we breathe. During the decaffeination process, we use co2 at its supercritical state to extract the caffeine from the leaf.
Decaf English Breakfast
Try the British favorite, decaf style. This organic and certified decaffeinated English breakfast is made from a flavorful blend of black tea from the putharjhora estate in the oodlabari district. Because this tea was decaffeinated using a state-of-the-art carbon dioxide decaffeinated process, the rich and coppery flavor unique to this tea is heightened.
Super Fruit
Decaffeinated super fruit-flavored black tea is a superbly juicy blend of co2 decaffeinated black tea with a delicate blend of whole raspberries, aromatic rose petals, and mallow blossoms.
Cafe Premium Teas Black Single Estate
Assam Borengajuli
It is said, borengajuli teas are almost perfect. However, it wasn’t always so. many years ago, estate managers selected the finest bushes in the gardens. They sought bushes with higher yields, an abundance of tip, superb flavor and better resistance to drought and pests. Placed in a special nursery, they were cared for. gradually, the cuttings grew into full bushes. The estate gardens filled with these perfect tea bushes. As a result, borengajuli is one of the highest yielding estates in terms of exceptional, luxury grade teas. A fabulous and deeply malted India estate tea Assam. Flavors, bright and full-bodied with superb malty highlights; jammy, some describe.
Darjeeling
The fragrance and taste of this Darjeeling mim estate is a complex bouquet that reaches right out of the cup. some would describe the taste as nutty; others find it reminds them of black currants, but most often it is described as similar to the taste and fragrance of muscat grapes. The good body and classic characteristic muscatel taste can only be experienced through a second-flush end that may end June harvests. A superb afternoon tea, this phenomenal treat is widely known across the globe as the champagne of teas; incomparable to any other tea in the world.
Keemun
Outstanding and rare. Keemun hao ya a is said to be compared to a fine burgundy wine because of it’s the superb bouquet. It’s sweet biscuity fragrance gives off an exquisite and complex aroma with a touch of smokiness. The brewed leaves show bright brownish-red color, very consistent and even. In a cup, look for a bright golden ring from the edge of the liquid to the cup. the golden ring is a sign that the tea leaves are rich in flavins vital for the good quality of this tea. when touched with a finger, the leaves are thick, soft and elastic. With proper storage, this premium tea ages well and improves over time.
Lapsang Souchong
The story goes, during a time when the passage of armies delayed the annual drying of the tea leaves up on Wuyi mountain, the Chinese tea producers, eager to satisfy demand, sped up the tea process by drying the leaves over fires made from local pines. Thus began the life of the succulent lapsang souchong tea, from the Fujian province of China. A superior leaf, with a strong, exotic, smoky pine aroma. Some may find the longan flavor reminiscent of good times around the campfire.
Ying Ming Yunnan
Ying ming Yunnan is grown in the Yunnan province of china at very high elevations over 3,500 to 6,000 feet above sea level. Produced only during March and April when the mountain air is moist and cool it has an excellent fullness with a subtle sweetness. Interestingly, it is the height that gives the province its name; Yunnan translates into English as a south cloud. the altitude, combined with the warmth and humidity of the highlands creates a natural greenhouse that allows Yunnan tea plants to thrive. This truly impeccable tea is delicious for any time of day and will leave you feeling alert, refreshed and wonderfully inspired.
Cafe Premium Teas Green Single Estate
Dragonwell
Longjing "dragon well" tea from Longjing village Hangzhou, Zhejiang province, China, is entirely produced by hand using a 10-step process which includes pan-roasting. The tea is named after the famous dragon wellspring located southwest of west lake during the qing dynasty. This full-bodied and slightly heady bouquet is complemented with a wonderful nutty aroma. These green tea leaves contain fluoride and minerals that will help fight against dental plaque, tooth decay and bad breath. Longjing green tea also contains antioxidants geared towards cleansing blood of bad sugars, strengthening the circulatory system, unblocking blood vessels and reducing blood pressure.
Genmaicha
Genmaicha, or “brown rice tea,†can also be called “popcorn tea†due to the rice grains popping during the roasting process. Although bancha, which is the root of this tea, is considered the lowest grade of green tea because it’s use of mature leaves, there are quite a few benefits of drinking this tea. genmaicha is known for intensifying the senses. The antioxidants in this tea may also have rejuvenating power for skin cells. By slowing down the oxidation process and preventing damage to the body, it could slow the skin ageing process! Drinking this tea on a daily basis may help in gaining younger, fresher looking skin.
Gyokuro
Jade Dew, Gyokuro, is the pinnacle of Japanese green tea. It’s high grade and premium reputation are the result of the special processing methods that this tea undergoes. Grown in the shade, which is what brings out its natural sweetness, the infusion is light yellow, very clear with the typical fresh grass scent and an intensive highly aromatic taste. First grown in 1835, today it is mainly produced in the regions of Yame, Uiji and Asahina, Japan. Drinking unsweetened green tea at meals or during the day may help shed a few extra pounds as the green tea antioxidants, namely EGCG, speed up the metabolism, which burns calories faster.
Kukicha
Carefully processed and slightly steamed before rolling and drying, the infusion has a shimmering, light olive-green color. An exceptional steamed green tea producing a very strong, fresh and authentic Japanese green tea flavor. Kukicha, also known as twig tea because it’s produced with the stems and branches of Sencha, has a unique flavor. Due to being composed of parts which are normally excluded from most other teas, Kukicha has a mildly nutty and slightly creamy sweet flavour. It has all the benefits and properties of green tea and its many antioxidants. However, it is said that a cup of Kukicha tea contains up to 13x more calcium than a glass of milk.
Lucky Dragon Hyson
Hyson tea is harvested just before the rainy season. It is made from mature as well as young leaves. However, the tea made from younger shoots is believed to be of higher quality. Hyson is considered to have a very good body and smooth fresh green taste. Similar to health benefits of most green teas, hyson contains antioxidants engineered to maintain blood pressure, reduce bad cholesterol and prevent cardiovascular disease. Drinking hyson green tea regularly can also help to quicken metabolic rate and burn fat faster when exercising. Although "Hyson" translates to “Flourishing Springâ€, this tea can be enjoyed all year round.
Sencha Fukujyu
This tea is from Shizuoka on the Fujiyama mountain slopes, where half of the Japanese tea is produced. This Sencha is harvested mechanically in autumn. Stalks and broken pieces are removed by hand. Sencha means "steamed tea". This tea is carefully processed and slightly steamed before rolling and drying. The leaf thus obtains a very fine and fragile structure. The infusion has a shimmering, light olive-green color. The taste is distinct with a dominant note in the aftertaste and ideal for those who like strong green teas.
Cafe Premium Teas Herbal
Honey Almond
Almonds form a vital part of the festive season. Particularly coated in sugar they attract many sweet teeth. This fruit tea blend with its red cup is richly decorated with whole star aniseed, whole cardamom pods and large, juicy-looking orange slices. Aromas of sweet, roasted almonds and juicy orange, coated in deliciously sweet honey will give you a warm and fuzzy feeling during wintertime.
Oh My!
This heavenly, sweet and spicy fruit composition is conjured from numerous single components. The balanced flavor comes from fresh, ripe, soft pears and a sweet cinnamon nuance. A dash of soft cream gives the final polish. A healthy compensation for a missed dessert. Take a sniff… try a sip…“Oh, My!â€s
Yoga Time
A staple medicinal herb since ancient times, Stinging Nettle Leaf (Urtica Dioica), has been used by ancient Egyptians to treat arthritis and lower back pain, while Roman troops rubbed it on themselves to help stay warm. Stinging nettle leaves and root provide vitamins A, C & K, as well as B vitamins. It contains minerals such as calcium, iron, magnesium, phosphorus, potassium, sodium and all of the essential amino acids. What’s more, many of the nutrients found in this one herb acts as antioxidants inside the body. Stinging Nettle Leaves and other classical, spicy herbs is a vitalizing warm drink on a cold day.
Cafe Sweet Tea
Add-ons for an additional charge.Georgia Peach
Bram Berry
Southern Comfort
Tropical Teaser
Cafe Good Eats
Assorted Toast
4.00
$Cafe Good Eats Lite Works
Eiffel Tower
$6.50
Bagel Lox
$7.00
Pressed Veggie
$6.50
Pressed Chicken
7.65
$Cafe Good Eats Salads
Signature Salad
$5.00
Grilled Chicken Salad
$6.00
Farro Salad
$7.00
Garden Side Salad
3.00
$Cafe Good Eats Soups
Garden Side Salad
$5.00
Beef Veggie Soup
$5.00
Tomato Basil Soup
5.00
$Retail Loose Teas
Assam - Borengajuli
It is said, borengajuli teas are almost perfect. However, it wasn’t always so. many years ago, estate managers selected the finest bushes in the gardens. They sought bushes with higher yields, an abundance of “tipâ€, superb flavor and better resistance to drought and pests. Placed in a special nursery, they were cared for. gradually, the “cuttings†grew into full bushes. The estate gardens filled with these “perfect†tea bushes. As a result, borengajuli is one of the highest yielding estates in terms of exceptional, luxury grade teas. A fabulous and deeply malted India estate tea Assam. Flavory, bright and full - bodied with superb malty highlights; “jammyâ€, some describe.
Stimulating
Only 6 ingredients are at the base of this stimulating, power drink. The strong spices make it an intense composition of ayurveda healing blends. The turmeric root provides the distinctive flavoring and contains curcumin, which aids in the reduction of inflammation along with other health benefits. Ginger is used to help digestion, reduce nausea, inflammation, menstrual pain, and help fight against the flu and common cold. Cardamom contains antioxidant and diuretic properties which may lower blood pressure, reduce inflammation and digestive problems.
Cherry Rose
Light rose and sakura cherry notes enhance this authentic Fujian white tea. Grown only in China, in the province of Fujian this white tea is minimally processed so you will enjoy a smoother and softer tea- sit back and fall into a lap of luxury with your perfect cup this spring.
Ginseng Oolong
A premium tea hailing from the Chinese province of Hainan, in this delicate and soft cup only the youngest of sprouts are used. Lightly coated with powdered ginseng and licorice root lending to its subtle sweetness, quite a few health benefits can be reaped from multiple steeps of this golden-green cup of delight! Some of those benefits include: an energetic boost, lower blood sugar levels, lower cholesterol levels, stress reduction, and relaxation promotion. Ginseng is also known for promoting longevity, while licorice root is thought to treat digestive problems and reduce body fat.
Dragon Fruit
The pomegranate is considered a symbol of immortality and sensibility, largely due to high antioxidant, antiviral and antitumor properties. Combined with the exotic dragon fruit, pitaya, and a touch of vanilla, a paradisiacal taste experience is formed. Dragon fruit, pitaya, is one of nature’s most unique plants. With a flower like explosion of flame and a fruit like a pink rosebud, this indigenous to central America fruit has a succulent stem which produces a delicious flavor. The unique blend of strong sencha, select kukicha, and finest pai mu tan ensures that this truly is a premium quality tea blend.
Jasmine Pearl
Perfumy, hand-rolled jewels from Fujian province, china, jasmine dragon tears is one of the prettiest treasures known to man in the the world of tea. for more than 100 years, in the mountains of southeast China, only the finest and youngest leaves have formed the basis for this rarity. The still not quite dry leaves are mixed up to six times with fresh, delicately-smelling jasmine blossoms. Then they are sieved and rolled by hand into small pearls. The leaf encloses the fine jasmine aroma and only sets it free during brewing, leaving an elegant champagne color in your cup and a very soft, airy mouthfeel. The liquor is sweet, almost sugary.
Crown Peach
The noori tea processing center was constructed in 1891, and has been creating artful tea blends ever since. Not surprisingly, our beloved crown peach was blended in the same facility. At this facility, fresh leaves from the surrounding mountains are meticulously processed within 24 hours to guarantee the ultimate in freshness, quality, and flavor. Comprised of 100% hand-plucked, full-leaf, loose leaf, this premium ceylon black tea grade FBOP (flowery broken orange pekoe) offers an exceptional tea base for the fruity flavors: peach and apricot.
Cocoa Cafe
Why decided between coffee and tea? Indulge in both! Rich creamy yogurt pieces, a hint of cocoa, delicious sweet chocolate and roasted coffee beans complete this exquisite and unique mixture. Add milk and treat yourself to a delicious latte!
Decaf English Breakfast
Try the British's favorite, decaf style! This organic and certified decaffeinated English breakfast is made from a flavorful blend of black tea from the Putharjhora estate in the Oodlabari district. Because this tea was decaffenieted using a state-of-the-art carbon dioxide decaffeinated process, the rich and coppery flavor unique to this tea is heighted.
Decaf Earl Grey
Limiting caffeine intake doesn’t mean you have to stay away from your favorite tea. our decaffeinated earl grey has been specially processed to retain the same great bergamot flavor as the original earl grey, minus the massive amount of caffeine! To decaffeinate this black tea, and retain the same great taste, these leaves have gone through supercritical co2 decaffeination. Co2 is a non-toxic, nonflammable, colorless and odorless gas which is naturally-occuring part of the air we breathe. During the decaffeination process, we use co2 at its “supercritical†state to extract the caffeine from the leaf.
English Breakfast
Classically complex, crisp, robust and full-flavored, this tea also has many health benefits. Some of those benefits include the elimination of free radicals in the body. Because this tea comes with natural antioxidants called flavonoids, the body heals and strengthens with each sip. English breakfast also contains a modest amount of caffeine. Taken in moderation, caffeine has been known to improve certain aspects of memory and learning. So, start your busy day with this classic full-bodied English breakfast blend in your cup. indulge in tradition with or without milk!
Earl Grey
Award winning earl grey! Delicately hand-plucked, this earl grey op1 (orange pekoe) black tea grade was produced in noori - the highlands of Sri Lanka. An exquisite blend of beautiful, full-bodied ceylon tea and the perfect amount of natural bergamot with subtle hints of citrus notes! However, there’s more to this bergamot than meets the eye. bergamot has been known to have a calming effect on people, as well as boosting moods. This is due to bergamots’ aroma therapeutic qualities. Don’t miss experiencing one of the most well-balanced & exceptional teas around!
Kukicha
Carefully processed and slightly steamed before rolling and drying, the infusion has a shimmering, light olive-green color. An exceptional steamed green tea producing a very strong, fresh and authentic Japanese green tea flavor. Kukicha, also known as twig tea because it’s produced with the stems and branches of sencha, has a unique flavor. Due to being composed of parts which are normally excluded from most other teas, kukicha has a mildly nutty and slightly creamy sweet flavour. It has all the benefits and properties of green tea and its many antioxidants. However, it is said that a cup of kukicha tea contains up to 13x more calcium than a glass of milk.
Gyokuro
Jade dew, gyokuro, is the pinnacle of Japanese green tea. it’s high grade and premium reputation are the result of the special processing methods that this tea undergoes. Grown in the shade, which is what brings out its natural sweetness, the infusion is light yellow, very clear with the typical fresh grass scent and an intensive highly aromatic taste. First grown in 1835, today it is mainly produced in the regions of Yame, Uiji and Asahina, japan. Drinking unsweetened green tea at meals or during the day may help shed a few extra pounds as the green tea antioxidants, namely EGCG, speed up the metabolism, which burns calories faster.
Genmaicha
Genmaicha, or “brown rice tea,†can also be called “popcorn tea†due to the rice grains popping during the roasting process. Although Bancha, which is the root of this tea, is considered the lowest grade of green tea because it’s use of mature leaves, there are quite a few benefits of drinking this tea. Genmaicha is known for intensifying the senses. The antioxidants in this tea may also have rejuvenating power for skin cells. By slowing down the oxidation process and preventing damage to the body, it could slow the skin ageing process! Drinking this tea on a daily basis may help in gaining younger, fresher looking skin.
Dragonwell
Longjing "dragon well" tea from longjing village Hangzhou, Zhejiang province, china, is entirely produced by hand using a 10-step process which includes pan-roasting. The tea is named after the famous dragon well spring located southwest of west lake during the qing dynasty. This full-bodied and slightly heady bouquet is complimented with a wonderful nutty aroma. These green tea leaves contain fluoride and minerals that will help fight against dental plaque, tooth decay, and bad breath. Longjing green tea also contains antioxidants geared towards cleansing blood of bad sugars, strengthening the circulatory system, unblocking blood vessels and reducing blood pressure.
Lapsang Souchong
Story goes, during a time when the passage of armies delayed the annual drying of the tea leaves up on Wuyi mountain, the Chinese tea producers, eager to satisfy demand, sped up the tea process by drying the leaves over fires made from local pines. Thus began the life of the succulent lapsang souchong tea, from the Fujian province of China. A superior leaf, with a strong, exotic, smoky pine aroma. Some may find the longan flavor reminiscent of good times around the campfire.
Keemun
Outstanding and rare… keemun hao ya a is said to be compared to a fine burgundy wine because of it’s superb bouquet. It’s sweet biscuity fragrance gives off an exquisite and complex aroma with a touch of smokiness. The brewed leaves show bright brownish red color, very consistent and even. In a cup, look for a bright golden ring from the edge of the liquid to the cup. the golden ring is asign that the tea leaves are rich in flavins vital for the good quality of this tea. when touched with a finger, the leaves are thick, soft and elastic. With proper storage, this premium tea ages well and improves over time.
Darjeeling
The fragrance and taste of this Darjeeling Mim estate is a complex bouquet that reaches right out of the cup. some would describe the taste as nutty; others find it reminds them of black currants, but most often it is described as similar to the taste and fragrance of muscat grapes. The good body and classic characteristic muscatel taste can only be experienced through a ‘second-flush’ (end may - end june) harvest. A superb afternoon tea, this phenomenal treat is widely known across the globe as the “champagne†of teas; incomparable to any other tea in the world!
White Prakash
Made from the finest organically grown spring buds and young leaves of the tea plant, this exquisite, minimally oxidized white tea comes from the Kanchenjunga tea estate (KTE), established in 1984. white prakash, a darker white tea, with a light body, strong vanilla top-notes, spring blossoms and melted butter flavors, gives off a light, golden color when steeped. White tea is considered by many to be the healthiest type of tea, because it is produced from young plants during a very specific time of year and undergoes virtually no processing.
Winter Grape
Fresh juice from sun-ripened grapes and an optic which reminds you of the glowing colors at harvest time. Red berries and the blue-violet color of blossoms, set on a bed of rich green, invite you to simply enjoy the sweet taste summer in your cup.
Peony White Needle
The Peony Needle white tea, like other types of tea comes from the Camellia Sinensis plant and is grown only in China, in the province of Fujian. Early in the spring, when the young buds have not yet been opened, it is collected. The thin, elongated shape, covered by a hairiness between silver and white, gives the characteristic white tea name: Silver Needles. Chinese legend states, those in charge of collecting this white tea, had to use white gloves and gold scissors so as not to desecrate the most important property attributed to them: eternal life. Try this rare tea today!
Pai Mu Tan
In China, the highest grades of pai mu tan are noted for its floral aroma. This tea goes through a careful process that gives it a clean taste faintly reminiscent of fresh apples. However, this white tea isn’t just for looks. It also has enormous health benefit potential. Some of those benefits include: lowering cholesterol, boosting immunity, burning excess body fat and protecting against external agents. This white tea has a type of antioxidant called catenin, which can reduce cholesterol and blood pressure. The antioxidants stimulate the immune system, increasing the defenses of the body.
Winter Berry
A tea to bring out the joy of the season in just one cup has arrived for the winter holidays! The traditional red of the peppercorns and classical gold of the safflower shines together with the bright orange slices and the royal green leaves of Chinese sencha and Japanese bancha! Coupled with a delicate balance of smoothly sweet almond tickling the taste buds of all christmas angels, this is the perfect tea for boosting yuletide cheer! A seasonal favorite, winter berry!
Midnight Chai
Incredibly intense, this tea is an excellent example of pleasantly strong, black and Indian chai. The spiced tea mixture is typically brewed strong with milk and sweetened with sugar or honey. Legend has it, more than 5,000 years ago, a king in, what now is known as India, ordered for a healing spiced beverage to be made out of ayurvedic medicinal herbs. Ginger and black pepper were believed to stimulate digestion; antiseptic properties in cloves were thought to help relieve pain; cardamom was used as a mood elevator; cinnamon supported the circulation and respiratory function; and star anise was known to freshen the breath.
Sweet Emerald Isle
Not only for the early risers on the green island! Sweet emerald isle is a stout, robust blend of February Kenya bp1 (broken-leaf) and 2nd flush June to mid-august harvest India Assam. The intense taste of rum really peps up those energy levels to subtle high, while the soft, sweet cream flavor cannot be missed since it perfectly rounds off the taste experience. With a special combination of the Irish national flag of white coconut shreds, green wild strawberry leaves, and orange-red safflower, this makes for a great anytime tea!
Super Fruit
Decaffeinated Super Fruit flavored black tea is a superbly juicy blend of CO2 decaffeinated black tea with a delicate blend of whole raspberries, aromatic rose petals, and mallow blossoms.
Sencha Fukujyu
This tea is from Shizuoka on the Fujiyama mountain slopes, where half of the Japanese tea is produced. This sencha is harvested mechanically in autumn. Stalks and broken pieces are removed by hand. Sencha means "steamed tea". This tea is carefully processed and slightly steamed before rolling and drying. The leaf thus obtains a very fine and fragile structure. The infusion has a shimmering, light olive-green color. The taste is distinct with a dominant note in the aftertaste and ideal for those who like strong green teas.
Lucky Dragon Hyson
Hyson tea is harvested just before the rainy season. It is made from mature as well as young leaves. However, the tea made from younger shoots is believed to be of higher quality. Hyson is considered to have a very good body and smooth fresh green taste. Similar to health benefits of most green teas, hyson contains antioxidants engineered to maintain blood pressure, reduce bad cholesterol and prevent cardiovascular disease. Drinking hyson green tea regularly can also help to quicken metabolic rate and burn fat faster when exercising. Although "hyson" translates to “flourishing springâ€, this tea can be enjoyed all year round.
Ying Ming Yunnan
Ying ming Yunnan is grown in the Yunnan province of china at very high elevations over 3,500 to 6,000 feet above sea level. Produced only during March and April when the mountain air is moist and cool it has an excellent fullness with a subtle sweetness. Interestingly, it is the height that gives the province its name; Yunnan translates into English as “south cloudâ€.) the altitude, combined with the warmth and humidity of the highlands creates a natural greenhouse that allow Yunnan tea plants to thrive. This truly impeccable tea is delicious for any time of day and will leave you feeling alert, refreshed and wonderfully inspired.
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