Appetizers
Eggplant Rollatini
$9.95
Eggplant stuffed with fontina cheese and prosciutto di parma, lightly fried in a pink vodka sauce
Sausage Siciliano
$8.95
Broccoli rabe, beans and sausage
Calamari
$10.95
Sauteed with hot cherry peppers italian sausage in a balsamic reduction or traditional
Vongole
$10.95
Choice of baked clams, clams casino, posillipo, bianco
Portobello
$9.95
Warm portobello with melted goat cheese in a balsamic reduction
Shrimp Acappello
$12.95
Shrimp sauteed in a ginger honey sauce with shitake mushrooms
Caprese
9.95
Burratta cheese, sliced tomatoes and basil
$Salads
Grilled Chicken may be added for an additional $7.95. Grilled Shrimp may be added for an additional $8.95. Grilled Salmon may be added for additional $9.95Spinach Salad
$8.95
Bacon and wild mushroom, agro-dolce onions with balsamic reduction
Pear Salad
$9.95
With bosc pears, endive, walnuts, gorgonzola cheese, tossed in a hazelnut dressing
Traditional Caesar Salad
$8.95
With housemade croutons and shaved parmesan
Arugula Salad
$9.95
With roasted beets and goat cheese in a balsamic reduction
Tricolore Salad
8.95
Arugula, radicchio and endive, with shaved parmesan, olive oil and lemon
$Soups
Pasta Fagiole
$6.95
Minestrone
$6.95
Soup of the Day
6.95
$Entrees
Grilled Shrimp Della Casa
$18.95
With baked polenta, asparagus, roasted tomato, topped with a pesto parmesan sauce
Shrimp Arrabbiata
$18.95
Served over a saffron risotto
Grilled Salmon
$19.95
Stuffed with zucchini, roasted peppers and eggplant, topped with fried leeks in a light basil sauce
Veal Toscana
$19.95
Topped with swiss chard, ricotta, parmesan and mozzarella, with a white wine and lemon sauce
Chicken Scarpiello
18.95
Chicken sauteed with hot cherry peppers, sausage, mushrooms, and garlic with fresh herbs and white wine
$Pasta
Linguine Vongole
$17.95
Garlic, white wine, fresh tomatoes and little neck clams
Capellini Frutti de Mare
$19.95
Shrimp, calamari, and clams in a light tomato sauce
Fettuccine Cara Mia
$19.95
Crab meat, shrimp shallots, diced tomato, roasted pepper crema, chili flakes, white wine and garlic
Whole Wheat Penne Primavera
$15.95
Wild mushrooms, zucchini, asparagus, broccoli and peas sauteed with olive oil and garlic
Penne Rustica
$16.95
Sweet sausage, peas and mushrooms in a light pink sauce
Raviolo Porcini
$16.95
Shitake and cremini mushrooms in a truffle cream sauce
Seafood Angelotti
18.95
Half moon shaped ravioli, stuffed with crabmeat, shrimp, ricotta cheese in pink sauce
$Panini
Chicken Capri
$10.95
With mozzarella di buffala, arugula and roasted red peppers
Chicken Pesto
$10.95
With roasted peppers and pesto
Grilled Vegetable
$9.95
With eggplant, zucchini, portobello mushroom, goat cheese and arugula
Prosciutto and Mozzarella
$10.95
Roasted red peppers, fresh basil
Chicken Milanese
$10.95
Broccoli rabe, roasted red peppers, balsamic vinegar
Chicken Parmesan
$10.95
Mozzarella cheese, fresh basil, marinara
Campagna
$12.99
Chicken cutlet, prosciutto di parma, shaved parmeasan, long hot peppers, balsamic vinaigrette
Accompaniments
Sauteed Spinach, Asparagus or Potato Puree
$6.95
Broccoli Rabe
7.95
$Appetizers
Shrimp Gorgonzola
$12.95
Jumbo shrimp lightly breaded and drizzled with a gorgonzola sauce
Eggplant Rollatini
$10.95
Eggplant stuffed with fontina cheese and prosciutto di parma, lightly fried in a pink vodka sauce
Sausage Siciliano
$9.95
Broccoli rabe, beans and sausage
Calamari
$11.95
Sauteed with hot cherry peppers italian sausage in a balsamic reduction, or traditional
Vongole
$11.95
Choice of baked clams, clams casino, posillipo or bianco
Portobello
$11.95
Warm portobello with melted goat cheese in a balsamic reduction
Shrimp Acappello
$12.95
Shrimp sauteed in a ginger honey sauce with shitake mushrooms
Caprese
$11.95
Burrata cheese, sliced tomatoes, fresh basil
Cold Antipasti
$16.95
Prosciutto di parma, salami, soppressata, burrata cheese, roasted peppers, marinated artichoke
Scallops
$13.95
Over fennel confit in a light sambuca cream
PEI Mussels
12.95
Fra diavolo or white wine served with italian toast
$Salads
Spinach Salad
$9.95
Bacon, wild mushrooms, agro-dolce onions with balsamic reduction
Pear Salad
$10.95
With bosc pears, endive, walnuts, gorgonzola cheese, tossed in a hazelnut dressing
Traditional Caesar Salad
$8.95
With house-made croutons and grated parmesan
Arugula Salad
$9.95
With roasted beets and goat cheese in a balsamic reduction
Tricolore Salad
9.95
Arugula, radicchio and endive, with shaved parmesan, olive oil and lemon
$Soups
Pasta Fagiole
$7.95
Minestrone
7.95
$Entrees
Grilled Shrimp Della Casa
$25.95
With baked polenta, asparagus, roasted tomato, topped with a pesto parmesan sauce
Shrimp Arrabbiata
$25.95
Served over a saffron risotto
Grilled Salmon
$24.95
Stuffed with zucchini, roasted peppers and eggplant, topped with fried leeks in a light basil sauce
Lemon Sole
$28.95
Stuffed with crabmeat served over saute spinach, in a white wine lemon sauce
Branzino
$27.95
Grilled with asparagus, zucchini and portobello mushroom, light balsamic reduction
Veal Sorrentina
$24.95
Topped with prosciutto, eggplant, spinach and mozzarella , sauteed in a light marsala wine
Veal Toscana
$24.95
Topped with swiss chard, ricotta, parmesan and mozzarella, with a white wine and lemon sauce
Grilled Hanger Steak
$25.95
Topped with sautee peppers, onions, and mushrooms
Veal Scaloppini
$24.95
Choice of capricciosa, funghi, limone or parmaigiano
Stuffed Chicken
$24.95
Crabmeat, asparagus, mozzarella and parmesan cheese, in a champagne cream sauce
Chicken Scarpiello
$21.95
Sauteed with hot cherry peppers, sausage, mushrooms, garlic with fresh herbs and white wine
Pork Chop Valdostana
$26.95
Stuffed with prosciutto, fontina cheese, shitake mushrooms, in marsalas sauce
Filet Mignon
32.95
Grilled topped with gorgonzola cheese, potato puree, in a red wine reduction
$Pasta
Linguine Vongole
$19.95
With garlic, white wine, fresh tomatoes and little neck clams
Capellini Frutti de Mare
$23.95
With shrimp, calamari and clams in a light tomato sauce
Fettuccine Cara Mia
$24.95
Crab meat, shrimp shallots, diced tomato, roasted pepper crema, chili flakes, garlic and white wine
Gnocchi
$18.95
Light potato dumplings with a choice of bolognese or pesto sauce
Whole Wheat Penne Primavera
$17.95
With wild mushrooms, zucchini, asparagus, broccoli and peas sauteed with olive oil and garlic
Penne Rustica
$18.95
With sweet sausage, peas and mushrooms in a light pink sauce
Ravioli Porcini
$18.95
With shitake and cremini mushrooms in a truffle cream sauce
Seafood Angelotti
$23.95
Half moon shaped ravioli, stuffed with crabmeat, shrimp, ricotta cheese in pink sauce
Spaghetti Carbonara
21.95
With pancetta, garlic, parmesan cheese, fried egg, crema
$Desserts
Chocolate Trilogy
$9.00
Layers of dark, milk and white chocolate mousse garnished with dark chocolate served with panna cotta gelato
Peanut Butter Explosion
$9.00
Velvety peanut mousse, chocolate genoise, topped with peanut butter chips served with salted caramel gelato
Individual Berry Crumble
$9.00
Hand-made sugar dough filled with blackberries, blueberries and raspberries served with vanilla bean gelato
Tiramisu
$8.00
Banana Flambe
$9.00
Sauteed with brown sugar, brandy and banana liquor served over vanilla bean gelato
Chocolate Chip Cookie Cake
$9.00
Served warm with ferrero rocher gelato
Strawberries with Zabaglione
$9.00
Mixed with amaretto biscotti
New York Cheesecake
$9.00
Served with blueberry sorbet
Molten Chocolate Cake
$9.00
Served with banana gelato
Tartufo
$9.00
Nanas Apple Galette
$9.00
Puff pastry with baked apples served with graham cracker caramel swirl gelato
Gelato
$8.00
Vanilla bean, banana, espresso, salted caramel, ferrero rocher, milk chocolate, graham cracker caramel swirl
Sorbet
$8.00
Chefs selection
Menu for Acappello Ristorante is provided by findrestaurantmenu.com
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