Starters
Chilled Asparagus Soup
$9.00
Mint creme fraiche, 26 mo. Jamon iberico ham
Prince Edward Island Mussels
$10.00
Smoked andouille sausage saffron wine,coconut milk or- pesto compressed rhubarb
Elote
$10.00
Sweet corn roasted poblano scallions cultured cream cotija cheese,seasoned tortillas
Duck, Duck, Goose
$15.00
Duck rillettes smoked duck prosciutto foie gras creme brulee
Arugula Salad
$9.00
Baby arugula white beans red onion aged sherry vinaigrette grana padano
Herb Marinated Quail Salad
$13.00
Organic baby greens dried apricots hazelnuts creole mustard vinaigrette
Fennel Salad
$10.00
Shaved fennel cherry peppers summer chives parmesan red wine vinaigrette
Citrus Marinated Grilled Octopus
$13.00
Roast pineapple, cashew, squid ink anglaise, chipotle oil
Escargot
10.00
Snails compound butter crispy potatoes egg yolk
$Pastas and Risottos
Handmade Cavatelli
$11.00-22.00
Roasted green peppers, green olive, basil pesto
Buttermilk Ricotta Gnocchi
$11.00-21.00
Bhicken bolognese, crispy chicken crumble
Crawfish Risotto
$14.00-27.00
Seasoned crawfish, scallion, white port lobster nage
Spinach Risotto
$11.00-21.00
Puree of summer spinach, toasted pine nuts, pecorino de parco
Sausage Risotto
11.00-21.00
House made pork sausage, paprika butter, ricotta salata
$Petite Pizziette
House Cured Jersey Ham Prosciutto
$13.00
Compressed melon stracciatella chees
Pissaladiere-Caramalized Onions
$10.00
Roasted garlic
House Made Pepperoni Mozzarella
13.00
Tomato jam
$From The Sea
Atlantic Cod
$26.00
Forbidden black rice, shallot fondue, sauce beurre rouge
Crispy Skin Arctic Char
$27.00
Artichoke, smoked bacon, shallot thyme butter
Tilefish
$26.00
Duck fat roasted potatoes, bread and butter pickles, pickled carrots, haricot verts, sauce remoulade
Halibut Cannelloni
30.00
House cured pancetta, herb crepe, compressed watermelon, jersey tomato, 15 yr. balsamic
$From The Land
Single Steer Burger
$19.00
House made pickles,caper aioli,vermont cheddar rustic potato salad
BBQ Rubbed Pork Tenderloin
$27.00
Smashed black eyed peas, jalapeno spoon bread chesapeake barbeque sauce
Five Spiced Duck Breast
$26.00
Jurgielewicz duck, bok choi, dandelion, gastrique summer carrot, lemon grass
Beef Flat Iron Steak
$28.00
100%Piedmontese beef flat iron steak, farm fresh egg toad in a hole, garlic scapes, pickled baby tomato
Trio of Lamb
36.00
Double cut loin chop, sous vide leg, merguez summer vegetable ratatouille, lobster sabayon
$Dinner Menu
All charcutiere are raised in nj and cured in house without the use of nitrates, chemicals or artificial saltsCured Meats
$15.00
Cured in house
Craft Cheeses
$14.00-19.00
A selection of craft cheeses
All Meats and Cheeses
$33.00
Menu for Pig & Prince Restaurant and Gastrolounge is provided by findrestaurantmenu.com
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