Pranzo
Insalata di Bistecca
$12.00
Sliced aged prime shell steak over baby greens, drizzled with olive oil and balsamic, with a sprinkle of gorgonzola
Insalata di Mare
$12.00
Jumbo shrimp, calamari, octopus, scungilli, dressed in extra virgin olive oil, diced tomatoes, and celery
Lasagnette Toscana
$9.00
Handmade square pasta, with fresh plum tomatoes, thinly sliced eggplant, fresh mozzarella, pecorino, and a splash of pesto
Panini Toscana
$9.00
Thinly sliced layers of eggplant with fresh plum tomato sauce, pecorino, and Italian basil
Insalata di Caesar
$11.00
Classic caesar salad served with grilled chicken
Pappardelle al Ragu di Agnello
$11.00
Flat wide pasta, with a lamb ragu
Rigatoni alla Bolognese
$9.00
Braised sirloin, celery, carrots, and plum tomatoes, and a splash of pinot grigio
Gnocchi alla Toscana
$9.00
Fresh pesto, plum tomato, and pecorino
Cannelloni
$12.00
Tubular pasta stuffed with braised short ribs, parmigiano reggiano, and spinach, in a light Cognac cream sauce
Pollo Fiorentina
$10.00
Organic chicken breast, layered with prosciutto, spinach, fresh mozzarella, in a Sherry Wine reduction
Pollo con Broccoli Rabe
$10.00
Organic chicken breast, marinated and pan seared, and served with broccoli rabe
Pollo Primavera
$11.00
Organic chicken cutlet, served with heirloom tomato salad feta, focaccia cubes, and argula, dressed in a balsamic vinaigrette
Pollo Panini
$9.00
Organic chicken cutlet, topped with arugula, fresh mozzarella, and a drizzle of balsamic vinaigrette
Antipasti
Mozzarella Caprese
$12.00
Herloom tomatoes and mozzarella
Calamari Fritti
$13.00
Crispy fried calamari
Lasagnette Toscana
$12.00
Handmade square pasta, with fresh plum tomatoes, thinly sliced eggplant, fresh mozzarella, pecorino, and a splash of pesto
Spidini
$11.00
County bread, with layers of fresh mozzarella, capers, anchovies, garlic, and white wine
Melanzane Toscana
$10.00
Thinly sliced layers of eggplant with fresh plum tomato sauce, pecorino, and italian basil
Cozze Diavolo o Vino Bianco
12.00
New Zealand Mussels in a spicy marinara sauce or with white wine and garlic
$Insalate
Aragosta Martini
$16.00
Lobster, avocado, and mango, dressed in a raspberry aioli
Insalata di Mare
$16.00
Jumbo shrimp, calamari, bay scallops, scungilli, dressed in extra virgin olive oil, diced tomatoes, and celery
Insalata Toscana
$10.00
Baby organic greens, fresh pear, gorgonzola, almonds, and dressed in a balsamic glaze
Insalata Vivi
$12.00
Seasonal fresh fruit, baby organic greens, goat cheese, dressed in fresh raspberry vinaigrette
Insalata di Arugula
$10.00
Organic arugula, with shaved fennel, and parmigiano, dressed in lemon vinaigrette
Insalata di Caesar
10.00
Classic caesar salad
$Primi Piatti
Pappardelle Al Ragu Di Agnello
$22.00
Flat wide pasta, with a lamb ragu
Rigatoni Alla Bolognese
$19.00
Braised sirloin, celery, carrots, and plum tomatoes, and a splash of Pinot Grigio
Gnocchi alla Toscana
$18.00
Fresh pesto, plum tomato, and pecorino
Tortelloni Pesto
$19.00
Large cheese tortellini with fresh pesto
Capellini Bosco E Mare
$26.00
Angel hair pasta, jumbo shrimp, arugula, wild mushrooms, diced plum tomato, in garlic and olive oil
Cannelloni
$26.00
Tubular pasta stuffed with braised short ribs, parmigiano reggiano, and spinach, in a light Cognac cream sauce
Linguini Cacio e Pepe con Funghi
19.00
Flat pasta with pecorino cheese, black pepper, and wild mushrooms
$Pollo
Pollo Fiorentina
$22.00
Organic chicken breast, layered with prosciutto, spinach, fresh mozzarella, in a Sherry Wine reduction
Pollo con Broccoli Rabe
$22.00
Organic chicken breast, marinated and pan seared, and served with broccoli rabe
Pollo Primavera
$22.00
Organic chicken cutlet, served with heirloom tomato salad feta, focaccia cubes, andd arugula, dressed in a balsamic vinaigrette
Pollo alla Parmigiana
$19.00
Our famous chicken parmigiana
Pollo Scarpariello
22.00
Organic chicken breast, sweet sausage, rosemary, and garlic in a balsamic reduction
$Vitello
Vitello Marsala
$24.00
Top round veal medallion sauteed with mushrooms and Marsala wine
Vitello Ossobuco
28.00
Slow roasted veal shank, served over risotto with sweet peas
$Bistecca
Bistecca Fiorentina
$32.00
Aged 17 oz. Prime new york shell steak, broiled and topped with a butter garlic sauce and a sprinkle of pecorino, served over wilted spinach
Bistecca Toscana
$34.00
Prime rib eye marinated with fresh italian herbs, grilled and served with roasted rosemary potatoes
Filetto di Manzo Barolo
$32.00
Prime center cut filet mignon pan seared, with mushrooms and a Barolo wine reduction
Filetto di Manzo e Pepe
32.00
Pepper corn encrusted prime center cut filet mignon, pan seared with a splash of decadent Cognac cream sauce
$Pesce
Salmon Brodetto
$24.00
Pan seared salmon with cherry tomatoes, wild mushrooms, arugula, and a splash of pinot grigio
Gamberoni Al Vino Bianco
$26.00
Jumbo shrimp, lightly battered and sauteed with lemon, white wine, over wilted spinach
Gamberoni Fra Diavolo o Marinara
$26.00
Jumbo shrimp, sauteed with fresh plum tomatoes, basil, and garlic either in a spicy or mild red sauce over fettuccini
Gamberoni Alla Parmigiana
$26.00
Jumbo shrimp lightly breaded, and topped with fresh plum tomato sauce, pecorino, and fresh mozzarella
Risotto Di Mare
28.00
Mixed seafood served over Italian Rice
$Dessert
Torte al Limoncello
$8.00
Ricotta Cheesecake
$7.00
Chocolate Mousse Cake
$7.00
Tuscany's Famous Mind Blowing Bread Pudding
$8.00
Tiramisu (Our Eggless Version of a Classic)
$7.00
Fresh Berries with Limoncello Gelato
$8.00
Profiterole (Chocolate Mousse Cream Puffs)
$8.00
Homemade Gelato
$6.00
Chocolate hazelnute, limoncello, hazelnut, pistachio, fresh cherry
Menu for Tuscany is provided by findrestaurantmenu.com
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